Sautéed in a white wine and lemon butter sauce with capers.
Mozzarella and tomato sauce.
Mixed lettuce, salami, ham, crispy pancetta, provolone, tomatoes, cucumbers, croutons, and Kalamata olives tossed in red wine vinaigrette.
Baked with tomato sauce and mozzarella.
Romaine, parmesan cheese and croutons tossed in a Caesar dressing.
Toasted Italian bread topped with a tomato basil salad and provolone.
Salami toscano, prosciutto di parma, provolone, olives, and roasted red peppers. Drizzled with a balsamic vinaigrette.
Lightly battered and fried. Served with a spicy marinara sauce.
Breaded and fried mozzarella. Served with marinara sauce.
Toasted Italian bread topped with a tomato basil salad and provolone.
Eggplant stuffed with ricotta, Parmesan, and spinach. Baked with mozzarella and tomato sauce.
Fresh tomatoes, mozzarella di bufala, capers, and roasted red peppers. Drizzled with balsamic vinaigrette.
Grilled shrimp in a white wine, garlic and lemon sauce. Served with toasted Italian bread.
Seven garlic knots tossed with parmesan cheese. Served with marinara sauce.
Mussels in a white wine marinara sauce.
Mixed lettuce, cucumbers, tomatoes, and croutons tossed in red wine vinaigrette.
Romaine, Parmesan cheese and croutons tossed in a Caesar dressing.
Arugula, Fresh tomatoes, toasted pine nuts, and provolone tossed in herb lemon vinaigrette.
Romaine, tomatoes, feta cheese, kalamata olives, red onions, and pepperoncini tossed in red wine vinaigrette.
Large. mixed lettuce, salami, ham, crispy pancetta, provolone, tomatoes, cucumbers, croutons, and kalamata olives tossed in homemade garlic buttermilk ranch.
Baked with tomato sauce and mozzarella.
Lightly battered and sauteed in a white wine lemon butter sauce.
Sauteed in a Marsala wine sauce with mushrooms.
Lightly breaded, pan-fried and topped with an arugula, tomato, and onion salad.
Lightly breaded and baked with tomato sauce and mozzarella.
Grilled and topped with a tomato, onion, and basil salad. Served with broccoli garlic and olive oil.
Topped with eggplant, prosciutto, and mozzarella. Served in a light tomato brown sauce.
Fresh salmon grilled and finished with lemon and olive oil. Served with broccoli garlic and olive oil.
Gulf grouper sautéed in a white wine lemon butter sauce. Served over spinach.
Lightly battered and sauteed in a white wine lemon butter sauce. Served over spinach.
Maine lobster tail sauteed in a spicy cognac marinara sauce over linguini.
Sauteed with onions and peppers in a spicy marinara sauce. Served over linguini.
Lightly breaded and baked with tomato sauce and mozzarella.
Sauteed in a white wine and lemon butter sauce with capers.
Sauteed in a Marsala wine sauce with mushrooms.
Sautéed with mushrooms in a brown sauce with white wine and shallots. Served over spinach.
Homemade meatballs in tomato sauce.
Served with pancetta, and onions in a Parmigiana cream sauce.
Chicken, sun-dried tomatoes, and mushrooms in a Parmigiana cream sauce.
Classic meat sauce.
Homemade meat lasagna.
Calamari, scallops, mussels and shrimp in a white wine garlic tomato sauce.
Sauteed in a lemon garlic butter sauce over linguini.
Sauteed in a spicy cognac marinara sauce over linguini.
Potato dumplings in a garlic tomato sauce.
In a white wine garlic tomato sauce.
In a traditional cream sauce.
Stuffed with ricotta, in a tomato sauce. Topped with mozzarella cheese and baked.
Stuffed with spinach and ricotta in a creamy tomato sauce.
Broccoli, mushrooms, onions, and peppers in a spicy marinara sauce.
Penne baked with ricotta, meat sauce, and sausage. Topped with mozzarella.
Mozzarella and tomato sauce.
Mozzarella, ricotta, garlic, oil, and oregano.
Ham, pineapple, mozzarella, and tomato sauce.
Fresh tomatoes, garlic, basil, mozzarella, and tomato sauce.
Fresh tomatoes, eggplant, spinach, mushrooms, mozzarella, and tomato sauce.
Sausage, pepperoni, ham, meatballs, mozzarella, and tomato sauce.
Prosciutto di parma, arugula, Parmesan, mozzarella, and tomato sauce.
Kalamata olives, green peppers, mushro⁰oms, onions, ham, pepperoni, meatballs, mozzarella, and tomato sauce.
Homemade pizza dough folded and stuffed with ricotta and mozzarella. Brushed with olive oil, garlic, fresh herbs, and Parmesan. Served with marinara sauce.
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: closed
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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