Served with miso soup and salad.

one free refill

Rice topped with sauteed vegetables and fried egg in hot stone bowl with sauce.

Iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

a small side of our iceberg lettuce spring mix, served with ginger dreessing

Seasoned and grilled Salmon filet on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

Seasoned and grilled chicken breast on iceberg lettuce and spring mix, with avocado slices served with ginger dressing.

tuna, salmon, and whitefish sashimi over our house salad. with your choice of ginger dressing, or our special Korean pepper paste.

Japanese seaweed salad, seasoned with ponzu

Crab meat and cucumber salad, seasoned with ponzu

Snapper fish fileted breaded and deep, fried, served with tartar sauce and steamed rice.

6pc Bluefin tuna nigiri, with 2pc toro gunkan, and 8pc toro roll, served with miso soup and ginger salad.

8pcs, seaweed outside.

3pcs

2pcs

9pc nigiri combination, 3 pcs of each: toro, yellowtail, and salmon. Served with miso soup and ginger salad.

18pc sashimi combination of each: yellowtail, salmon, tuna, and toro. Served with miso soup and ginger salad.

Chicken, beef, and shrimp.

egg, green onions, and carrots

Served with soup, salad, vegetable, and steamed rice.

Served with soup, salad, vegetable, and steamed rice.

Served with soup, salad, vegetable, and steamed rice.

Served with soup, salad, vegetable, and steamed rice.

Served with soup, salad, vegetable, and steamed rice.

Steamed and salted soy beans

Japanese style shrimp dumplings, steamed

Fried tofu topped with tempura sauce and bonito flakes.

Battered and fried Fresh calamari

A traditional Korean appetizer made by a flour base. Pan fried with shrimp, mussel, squid, octopus and assorted of vegetables and served with tempura sauce.

Sweet potato, onion, broccoli, mushroom, and Japanese squash.

2 skewers.

Homemade recipe, made in house weekly. Vegan. Spicy.

Korean glass noodle with vegetables.

Breaded, then fried octopus topped with borito fish flakes and eel sauce

deep fried soft shell crab, 1 whole.

Chef choice of fish stuffed with crab meat, masago, and scallion. Topped with special sauce.

Seared tuna with fresh jalapenos and ponzu sauce.

2 skewers.

thinly sliced yellow sashimi, served with fresh jalapenos, masago, and ponzu sauce

Chef choice of Sashimi

Pork sauteed with our traditional bulgogi sauce, but with a spicy korean pepper paste kick. Topped on sasuteed vegetables and served with a side of steamed rice.

Pork cutlet breaded and deep fried. Served with special donkatsu sauce and steamed rice.

Chicken thighs marinated in sweet and savory soy sauce. Made from scracth using fruits and vegetables.

Chicken thighs sauteed with our traditional bulgogi sauce, but with a spicy korean pepper paste kickChicken marinated in spicy, sweet and savory sauce.

Pan fried ramen noodles, stirred in EXTREMELY spicy japanese pepper sauce with mixed veggies. Heat levels CANNOT be adjusted, however we can make it NON-SPICY teriyaki style upon request.

With tempura, 2 shrimp, 1 sweet potato, and 1 broccoli. Fish based broth, with thick japanese noodles.

Black soy bean noodle with cucumber and egg.

Thinly sliced beef marinated in sweet and savory soy sauce.

Beef short ribs marinated in sweet and savory soy sauce.

Spicy tuna roll topped with fresh tuna, jalapenos, yumyum, and sriracha.

In: Fried calamari, avocado. Out: Eel sauce

Tuna, salmon, yellowtail, whitefish, and masago. Seaweed outside.

Spicy tuna, crab meat, salmon, avocado, all wrapped inside a cucumber. NO rice roll, side of ponzu as dressing.

IN: spicy tuna, cream cheese, avocado, crab meat. Flash Fried. OUT: eel sauce and spicy mayo.

IN: Tuna, salmon, yellowtail. OUT: fresh mango, mango sauce, and masago

IN: spicy tuna, salmon, cream cheese. OUT: crab meat, eel, crunch, eel sauce, and yum yum sauce.

Deep fried california roll, topped with eel sauce and yumyum sauce.

IN: smoked salmon, cream cheese, avocado.

Panko battered shrimp, with avocado, drizzled with eel sauce.

In: spicy tuna. Out: whole bbq eel with eel sauce.

Flash fried asparagus inside.

Crab meat, avocado,. and cucumber.

IN: salmon and cream cheese. Deep fried. OUT: fresh jalapenos, sriracha.

IN: crab meat, avocado, cucumber. OUT: tuna, salmon, yellowtail, cooked shrimp, and avocado.

IN: crab meat, avocado, cucumber. OUT: Chopped up shrimp tempura, sweet chili, and eel sauce.

IN: shrimp tempura, crab meat. OUT: smoked salmon, shrimp, avocado, and eel sauce.

Cali roll topped with fresh tuna, salmon, snapper, yellowtail, baked altogether in a spicy mayonnaise mix.

IN: shrimp tempura, mango, avocado, and cream cheese. OUT: crab meat, spicy mayo, and eel sauce.

IN: shrimp tempura, crab meat, and avocado. OUT: mango, mango sauce.

Spicy tuna, avocado topped with salmon, tuna, and spicy mayonnaise.

Fresh salmon and cucumber topped with spicy mayo and sriracha.

Tuna, salmon, crab meat, cucumber, and avocado in soy bean paper.

IN: spicy tuna, OUT: albacore tuna, fried onions, and ponzu sauce.

Deep fried roll with crab meat, avocado, cucumber, and cream cheese. Topped with eel sauce and yum yum sauce.

IN: crab meat, avocado, cucumber, OUT: salmon, masago, and eel sauce. Baked.

Shrimp tempura and avocado, topped with boiled shrimp and eel sauce.

Chopped yellowtail and scallion, seaweed outside.

IN: spicy tuna, salmon. OUT: avocado wrapped on the entire outside, topped with spicy mayo and eel sauce.

IN: spicy tuna and salmon. OUT: crab meat, crunch, and spicy mayo.

IN: spicy tuna, cream cheese. DEEP FRIED. OUT: fresh spicy tuna, drizzled with sweet chili and eel sauce.

IN: seaweed salad, pickled japanese roots, sweet pumpkin, cucumbers, and avocado.

Shrimp tempura, avocado, cucumber inside, topped with tempura flake, eel sauce, and spicy mayonnaise.

IN: soft shell crab, spicy tuna. OUT: crab meat, spicy mayo, and eel sauce.

Avocado, cucumber, asparagus.

Served over sushi rice with spring mix, seaweed salad, squid salad, and other japanese garnishes.

12 pcs. sashimi chef choice on sushi rice.

Broiled BBQ eel over sushi rice