Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce

Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce

Boneless Tilapia fillet prepared with onions, tomatoes in Chef’s special red chili sauce

Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce

Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce

Baash-moti rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Aromatic Baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Sweet mango relish

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper --- with a pinch of salt. Refreshing dinner item accompaniment.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup

Cool & refreshing home-made smoothie with mango & fresh yogurt