Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
With crisp corn tortilla chips
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes
With soy-ginger aioli
With Creole mustard dipping sauce
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
With jalapeño slaw & chimichurri créma
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
With jalapeño slaw & chimichurri créma
Jumbo lump crab with Cajun tartar sauce
Crispy prosciutto, bacon & smoked gouda
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette
With tropical fruit over organic baby field greens; with raspberry vinaigrette
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items
Mushrooms, asparagus, spinach & tomatoes
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items
Half of a roasted chicken with rosemary demi glace; served with choice of two side items
Spicy remoulade & house fries
Spicy remoulade, caper cocktail sauce; served with choice of two side items
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
With chopped romaine, Grana Padano & baby croutons
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli
Malt vinegar slaw & Cajun tartar sauce
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
With crisp corn tortilla chips
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes
With Creole mustard dipping sauce
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
With jalapeño slaw & chimichurri créma
With soy-ginger aioli
Jumbo lump crab with Cajun tartar sauce
Crispy prosciutto, bacon & smoked gouda
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette
With tropical fruit over organic baby field greens; with raspberry vinaigrette
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
With chopped romaine, Grana Padano & baby croutons
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli
Malt vinegar slaw & Cajun tartar sauce
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items
Mushrooms, asparagus, spinach & tomatoes
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items
Half of a roasted chicken with rosemary demi glace; served with choice of two side items
Spicy remoulade & house fries
Spicy remoulade, caper cocktail sauce; served with choice of two side items
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items
fresh bananas sauteed in butter & coconut rum with brown sugar & spices; with vanilla bean ice cream & white chocolate-macadamia cupcake
atlanta homes & lifestyles magazine's best chocolate dessert
with vanilla bean ice cream
with vanilla bean ice cream
key lime infused with orange, lemon & pink grapefruit in a graham cracker crust; served with mixed berrie coulis
homemade chocolate cookie dough wrapped in flacky pastry & flash fried to perfection
your server will explain today's offering
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.