Gluten free. Claw and knuckle, dry sherry.
Organic romaine, Parmigiana Reggiano, brioche croutons, house made Caesar salad.
Gluten free. Local mixed gem lettuce, heirloom baby tomatoes, English cucumber, farm radish, shaved carrots, acai honey vinaigrette.
Local greens, faro, golden beets, feta, organic tomatoes, dried cranberries, white balsamic vinaigrette.
Gluten free. Collard green chimichurri, smoked sea salt.
Old Bay™, citrus, whole grain mustard aioli.
Gluten free. Cajun spiced remoulade, crispy capers.
Bay scallops, fried okra, banana peppers, Kalamata olives, chipotle vinaigrette.
Saffron risotto, baby arugula, lobster cream.
Sweet potato puree, garlicky green beans, Georgia apple chutney.
Gluten free. Herb butter or truffle mashed potatoes, jumbo asparagus.
Gluten free. Roasted chicken jus or lemon and rosemary confit, pesto mashed potatoes, Southern green beans.
Truffle mashed potatoes, jumbo asparagus, forged wild mushrooms, bone marrow sauce.
Potato au gratin, jumbo asparagus, tarragon bearnaise.
Gluten free. Georgia pecan wild rice, tart cranberries, jumbo asparagus, citrus cream.
Vegan. Fettuccine, cauliflower, asparagus, arugula, Kalamata olives, house made tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.