Seared beef served rare with ponzu sauce.
Thin sliced beef, served with Japanese spices, soy citrus and cilantro.
Tender cut Kobe Beef & mushrooms, sautéed in garlic soy butter. Served on Romaine.
Octopus dumplings served with vegetable sauce.
Fried shrimp crusted with almonds and sweet chili sauce..
Mixed with spicy aioli sauce & Masago, topped avocado.
Baked BBQ Eel and avocado, rolled with sliced cucumber.
Fresh tuna, salmon, & Masago - rolled with cucumber & served with ponzu sauce.
Yellowtail, Masago, & jalapenos rolled with cucumber & served with ponzu sauce.
Steamed monkfish liver, served with ponzu sauce.
Ru San’s seafood pancake, mixed with cabbage and egg flour, pan-fried.Shrimp, Calamari.
Stuffed with snow crab & served with tempura sauce.
Stuffed with snow crab, spicy tuna, smoked salmon & yellowtail.
Seasoned calamari salad.
Served fried or steamed.
Tender breast meat, crispy fried & served with teriyaki & sesame.
Crispy fried and served with sweet chili & caesar sauce.
Boiled soybeans, served with sweet chili and salt.
Spinach with sesame dressing.
Spinach with bonito flakes; fish seasoning, and soy sauce
Fresh spinach flashed fried and served with sweet ponzu sauce & sesame
Fresh salad, topped with ginger dressing & Edamame.
Served with sesame ponzu sauce.
Assorted Japanese pickles: garlic, radish, cucumber, & eggplant.
Pan-fried eggplant mixed with sesame oil & miso mirin sauce.
Baked potatoes with white cream sauce & mozzarella cheese.
Tofu mixed with sizzling hot sesame oil, chopped garlic, green onions, shitake mushroom & seaweed.
fried with sesame, topped with bonito fish flakes, & served in ponzu.
Lightly battered & deep-fried. Served with ponzu & bonito fish flakes.
Iced chilled tofu, served with dipping sauce, minced seaweed & bonito fish flakes.
Boiled tofu with special dipping sauce, minced seaweed and bonito fish flakes.
Dusted with cajun spiced flour then fried crispy and served with spicy aioli mayo sauce.
Soft shell crab and mixed vegetables, lightly battered & tempura fried. Served with ponzu sauce.
Fresh tuna seared with hot sesame oil and served with garlic ponzu sauce.
Wok-fried tiger shrimp sautéed in hot chili lime sauce & served on a bed of avocado dip.Mixed with jalapenos & topped with Ru San’s Salsa. Served with hot sizzling shrimp chips.
Calamari stuffed with Cajun seasoned salmon, tuna & a thin layer of rice, fried andTossed in a white cream, spicy, Batayaki sauce.
Conch clams, lightly sautéed with hot sauce & served over sweet ponzu fried spinach.
New Zealand, green lip, half-shelled mussels, topped with spicy aioli & baked to a goldenBrown. Served on a bed of sweet ponzu, crispy fried spinach.
Grilled yellowtail cheek, served with ru san’s ponzu sauce. A traditional favorite!
Fresh tuna, rolled in ru san’s cajun spiced blend, seared and served with spicy aioli sauce.
Fresh salmon, rolled in sesame & Shichimi pepper, seared and served with chili aioli sauce.
A blend of fresh tuna, sesame oil, green onions, soy & seasonings; topped with quail egg.
Macadamia crusted, fried sea bass with katsu sauce; hawaiian ahi poki tuna; with scallop &shrimp yakitori.
Your choice of tuna or salmon wrapped with nori seaweed, bread with panko and fried.Topped with mayo and hot chili sauce.
Fresh, thinly sliced tuna, encrusted with wasabi & seared. Served with Romaine & Caesardressing.
An assortment of chef’s choice sashimi, tossed in a traditional vinaigrette sauce.
Octopus sashimi, tossed in a traditional vinaigrette sauce.
Tilapia
Squid
Baby Octopus
Scallop
Crab Stick
Shrimp
Mackerel
Seared Beef
Smelt Roe
Seaweed Salad
Egg Omelet
Sweet Fried Tofu
Salmon
Octopus
Clam
Garlic Sautéed
Surf Clam
Flying Fish Roe
Wasabi flavored
Seared Tuna
Flying Fish Roe
Seared Salmon
Snow Crab Salad
Super White Tuna
Sweet shrimp
Fresh Salmon Roe
Yellowtail Belly
Tuna
Yellow Tail
Fresh Water BBQ Eel
Blue Fin Fatty Tuna
Sea Urchin
(sweet egg omelet)
(Hawaiian Style Salmon)
(Yellowtail w/ green onion)
(Tuna w/ green onion )
(Lime marinated red snapper)
(Lime marinated shrimp)
(mushroom)
(pickled plum)
(mushroom)
(Tuna Roll)
(traditional style)
(fresh water eel & cucumber)
(fermented soybeans)
(pickled radish)
(White fish and pickled plum)
Baked bbq eel & avocado topped with sweet unagi sauce. 3 pcs.
Tuna, smoked salmon, cream cheese and avocado, crusted with wont tons and fried. Served with spicy aioli sauce
Soft shell crab tempura fried with vegetables. Served with masago.
Shrimp tempura and cream cheese, topped with avocado, shrimp and masago, drizzled with sweet eel sauce.
Rising shrimp tempura and cucumber topped with BBQ baked Eel, shrimp, avocado & masago. Drizzled with sweet eel sauce.
Tuna, salmon,crabstick, cucumber, carrot, avocado, tobiko and masago, all surrounding cream cheese and katsu fried. Served with spicy aioli sauce.
Tuna and salmon lightly fried. Served with aioli sauce and tobiko.
Shrimp tempura rolled and topped with smoked salmon, BBQ baked Eel and avocado. Drizzled with extra crunch and sweet Eel sauce. * Our most popular roll!
Cucumber & baked bbq eel, rolled & topped with avocado, masago, & eel sauce.
Shrimp tempura, snow crab salad and cucumber, topped with seared Kobe Beef and green onions.Served with white creamy Batayaki and spicy sauce. * Hearty & tasty!
Fresh tuna and salmon rolled and topped with avocado and tobiko.
Baked BBQ eel, snow crab salad and avocado, topped with golden tobiko and sweet eel sauce.
Tempura battered fried shrimp.
Tempura battered fried calamari.
Smoked salmon, cream cheese and avocado.
Smoked salmon, cream cheese and avocado, fried & served with aioli.
California roll topped with tuna and yellowtail.
Lobster salad, shrimp, asparagus, and tuna, rolled and Katsu fried.
Salmon, cucumber, masago, and green onion - tempura fried and served with spicy aioli and sweet eel sauce.
Sautéed sea bass rolled with cucumber and yamagobo roots. Crusted with macadamia nuts and wok fried. Servedwith a white cream Batayaki sauce, masago and tobiko.
Snow crab salad, tobiko, and masago, rolled in rice and thinly sliced cucumber. Served with Ponzu sauce.
California rolled topped with smoked salmon and toasted to bring out the smokyflavor of the salmon, topped with white cream Batayaki sauce.
California roll topped with lobster meat and Au Gratin sauce, baked to perfection.
Fresh Shiro Maguro, avocado, and crabstick – katsu fried, topped with mozzarellacheese, baked and topped with masago.
Crispy fried Seattle bay shrimp rolled in soy paper, Alaskan Salmon, and PacificTuna. Served with Japanese mayo and Kimchee sauce.
California roll topped with chopped scallops, shrimp, and crabstick – mixed withred-hot chili sauce and baked. Topped with masago and tobiko. * Spicy
Crabstick, cream cheese and banana, wrapped and lightly tempura fried. Served with sweet teriyaki sauce.
Sushi rice mixed with bay shrimp and avocado - stuffed inside of avocado shells, topped with BBQ baked eel, meltedmozzarella cheese, tobiko and masago. * If you have a love for avocado, this is the dish for you!
Smoked salmon, Chilean sea bass, tomato, and mozzarella – wrapped in golden soy paper and baked to a goldenbrown. Served with white cream Batayaki sauce and topped with tobiko.
Ikura, tobiko, masago, and black caviar - topped with quail egg. 2 pcs.
Chopped macadamia nuts and red snapper rolled and fried. Topped with masago and served with spicy aioli sauce.
Shrimp tempura, cucumber, avocado, crunchies and special mayo sauce, rolled with masago and served with spicymayo. * A step up from a shrimp tempura roll!
BBQ baked Anago, spicy tuna, cucumber, marinated baby carrots, and cream cheese – rolled in almonds and fried.Served with aioli and spicy sauce.
Red and white tuna, rolled with sushi rice and flash fried. Served rare with Kimchee sauce.
Tempura spinach, snow crab, and marinated carrot, rolled and served on a bed of crispy fried spinach and drizzledwith Ponzu sauce.
Chopped scallops mixed with aioli sauce and baked. Topped with masago. 2 pcs.
California roll topped with fresh BBQ baked eel. Drizzled with Unagi sauce. * Packed with mega protein and vitamins.
Scallops, topped with tobiko and quail egg.
Crabstick and cucumber topped with fresh salmon and black caviar.
Cream cheese, asparagus & avocado, rolled & katsu fried. Served with spicy aioli sauce.
Chef’s choice for those craving rolls with fresh raw fish! California roll topped with tuna, yellow tail, salmon, snapper, super white tuna and shrimp. Topped with masago.
Spicy tuna roll, tempura fried and topped with spicy sauce.
Traditional California roll katsu fried and served with aioli sauce.
Salmon tempura and cream cheese rolled and katsu fried. Served with spicy aioli sauce.
Tuna tempura and cream cheese rolled and katsu fried. Served with spicy aioli sauce.
Avocado and crabstick topped with tuna, salmon, and seaweed.
Shrimp tempura and cream cheese, rolled and topped with snow crab salad, avocado, masago and tobiko.
Fresh BBQ baked eel with avocado, rolled and topped with tobiko and black caviar.
Chopped tuna marinated in hot sauce, sesame oil and green onions, rolled in soy paper.
California roll topped with Ahi Poki style tuna, mixed with lite spicy aioli sauce and tobiko, topped with avocado andtobiko. Drizzled with sweet eel sauce.
Ripe tomato stuffed with bay shrimp salad, masago and sushi rice. Katsu fried and served with spicy aioli sauce.
Snow crab salad meat, wrapped with golden soy paper and baked. Drizzled with eel sauce.
(9 pc. tuna)
(9 pc. salmon)
(9 pc. yellow tail)
(12 pc. mixed)
(12 pc. mixed salmon & tuna)
(15 pc. Thin Sliced Snapper, drizzled with garlic Ponzu sauce)
Tuna, yellow tail, octopus, snapper, super white tuna, and salmon.
Chef’s Choice of our daily fresh fish.
An assortment of Tuna Sashimi: Seared sashimi, tuna tartar, spicy aioli tuna, Tuna Ahi Poki andtraditional tuna sashimi.
An assortment of salmon sashimi: Lomi Lomi Salmon, spicy aioli salmon, seared salmon, and traditionalsalmon sashimi
Hawaiian style marinated tuna: Mixed with sesame oil, green onions, masago, soy, salt and more!
The Finest Cut of Fish: salmon toro, tuna toro, Kobe Beef, and yellow tail sashimi – Aburi burned andseared tableside by our Head Chef! Topped with extra virgin olive oil and garlic sauce.
A layered assortment of fried Gyoza skin & fresh sashimi: tuna, salmon, yellowtail, snapper and & Ponzu.
Sushi rolls: tuna & cucumber roll, califomia roll, & kimchee katsuo roll; sushi nigiri: shrimp, salmon, yellowtail, unagi, tamago, tobiko w/ quail egg; salmon skin hand roll and teriyaki tuna maki. Served with miso soup & ginger salad.
Sushi rolls: califomia maki w/ masago, punk rockin' roll maki, spicy tuna maki; sushi nigiri: ahi poki gunkan style, tako poki gunkan style, pickled garlic gunkan style, shrimp, yellowtail, unagi, & tamago; sashimi:tuna; & negi hamachi cake topped with spicy aioli & creamy white sauce. Served with miso soup & ginger salad.
Snow crab cake appetizer; sushi rolls: firecracker maki, california w/ masago maki, spicy tuna maki; sushi nigiri: tuna, unagi, and salmon; & salmon skin hand roll. Served with miso soup & ginger salad.
Snow crab cake appetizer; sushi rolls: seared triple sec maki, dr. Zchivago maki, califomia maki with masago, spicy tuna maki; sushi nigiri: tuna, unagi, & salmon; salmon skin hand roll; tuna ahi poki; and salmon served with spicy aioli sauce. Served with miso soup & ginger salad
Served with miso soup and ginger salad. Sushi nigiri: tuna, salmon, yellowtail, unagi, tamago, super white tuna, tobiko and california roll. Sashimi: tuan, salmon, and yellowtail.
Fresh tuna, salmon, yellowtail, bbq baked eel, shrimp, tamago (sweet egg omlet), snapper and masago; and a california roll. Served with miso soup.
Sushi rice bowl topped with BBQ baked eel, yellowtail, salmon and tuna. Served with miso soup.
A beautiful display of fresh, assorted sashimi - over a bed of sushi rice. Served with miso soup.
Sushi rice bowl topped with fresh tuna sashimi (12 pcs.). Served with miso soup.
shrimp, calamari, & scallops.
beef, chicken, & shrimp
Hot soup bowl with thick wheat noodles, chicken, mixed vegetables, poached egg, fish cake, tofu cake spinach, & side shrimp tempura.
Hot flavored soup bowl with thick wheat noodles, tofu, shitatke mushrooms, mixed vegetables, tofu cake, and spinach.
Hot soup bowl with thick wheat noodles, fishcake, mussels shrimp, scallops, calamari, and spinach.
Hot bowl of curry flavored soup with thick wheat noodles, mixed vegetables, and topped with thick sliced port.
Hot soup bowl with thin buckwheat noodles and mixed vegetables. Topped with spinach
Hot soup bowl with thin buckwheat noodles, chicken, and mixed vegetables.
Hot soup bowl with thin buckwheat noodles sea eel, avocado and mixed vegetables.
Hot soup bowl with thin buckwheat noodles, shrimp tempura, and mixed vegetables.
Chilled plate of buckwheat noodles with dipping sauce.
Chilled plate of thick wheat noodles with dipping sauce.
Chilled egg noodles served in lettuce with chicken, shrimp, crabstick, seaweed, sesame and vegetables. Served with a sesame vinaigrette sauce.
Hot ramen bowl with chuka thin noodles, fish cake, bamboo & spinach. Topped with sautéed pork.
Hot ramen bowl with chuka thin egg noodles, seaweed and vegetables.
Hot ramen bowl with chuka thin egg noodles, mixed with a pork soy flavored soup. Mixed with sautéed calamari, scallops, shrimp, fish cake, bamboo, and spinach.
Spaghetti plate with shrimp, mussels, scallops and ahi tuna. Flavored with sake (rice wine) fish stock, and soy.
Spaghetti plate with mentaiko (cod roe), green onions, and shirasu (dried baby sardines).
Spaghetti plate with crispy bacon, olive oil sautéed eggplant & cabbage. Flavored with ru san's original wine flavored hot miso sauce.
3pcs. Nigiri: tuna, salmon, eel, & 3pcs. California maki.
Grilled lobster tail topped with a white cream Batayaki sauce. Served with shrimp & mixedvegetable tempura.
Lightly battered & tempura fried lobster tail. Served with shrimp & mixed vegetable tempura.
Katsu breaded & deep-fried lobster tail. Served with shrimp & mixed vegetable tempura
Miso-chili glazed, sautéed prawns, served over fried angel hair pasta and topped withShiitake ginger sauce and diced tomato salsa.
Lightly tempura battered and wok-fried tuna, served rare and topped with macadamia-nut pestosauce, diced cucumber, and tomatoes.
Two grilled, medium-rare salmon filets, layered with teriyaki eggplant and sesame spinach, brushedwith sweet miso sauce and topped with tomato salsa. Served on a bed of vinegar sesame sushi rice.
Miso marinated sea bass filets, lightly grilled and simmered with sweet miso mirin sauce.Covered with a trio of sautéed shiitake, Enoki, and button mushrooms.
F resh salmon wrapped with Nori seaweed, crusted with shredded wonton skins and flash fried.Wok-fried and served rare. Served with a sweet vegetable Katsu and white cream Batayaki sauce.
Marinated sea bass filets, lightly grilled and covered in white creamy Batayaki sauce.Served over Thai style, spicy Beefun potato noodles.
Skewered Atlantic sea scallops, wrapped with bacon – broiled, simmered and covered inPlum-wine soy glaze.
A medley of scallops, shrimp, oysters, Ahi tuna, and salmon; lightly sautéed, simmered, and coveredin tobiko caviar cream sauce and mixed with grilled sweet rice cakes.
Fill your belly, not your plate. No Sharing! Sharing with a non-buffet patron will result in an additional adult charge. Sashimi is not included with the sushi buffet. Sushi is fish & rice together, not fish alone. Ru San’s buffet is not recommended for those with food allergies or dietary restrictions.
hand rolled sushi.
California Roll, tuna, BBQ eel, shrimp, Tai, white tuna, yellowtail, flying fish roe, andSpicy tuna roll.
Chef’s choice assorted sashimi on top of sushi rice.
Tuna sashimi served over a bed of sushi rice.
Shrimp and vegetables lightly tempura fried. Served with California Roll; and tuna,salmon, and BBQ Eel sushi. Served with rice.
Chicken Teriyaki and rice. Served with California Roll; and tuna, salmon, and BBQEel sushi. Served with rice.
Slices of fish to include tuna, salmon, Tai, shrimp, yellowtail, white tuna, sweet eggOmelet, and crabstick. Served with rice.
Ahi Poki, crab cake, shrimp tempura, sesame chicken and mixed vegetable tempura.Served with California Roll; and tuna, shrimp, and salmon sushi.
Crab cake topped with Ru San’s original Batayaki Sauce. Served with rice.
Soy marinated soft shell crab, lightly tempura fried. Served with Ponzu sauce and rice.
Shrimp and pork Gyoza, lightly pan fried & steamed. Served with spicy garlic ponzusauce and rice.
Shrimp and vegetables lightly tempura fried, served with tempura sauce and rice.
Half Size Mackerel lightly salted and grilled. Served with rice.
Sweet potato, eggplant, carrot, shiitake mushroom, zucchini, & tofu. Served with Rice.
Flour dusted lightly fried tofu cooked with peanuts and vegetables. Served with rice.
Chicken, vegetable, eggs & seasonings.
Pork, vegetable, eggs and seasonings
Beef, vegetable, eggs and seasonings
Shrimp, vegetable, eggs and seasonings
Shrimp, calamari, scallops, vegetable, eggs & seasoning
Salmon, vegetable, eggs and seasonings
Beef, Shrimp, Chicken, vegetable, eggs and seasonings
Squash, carrots, onions, zucchini, shiitake mushroom, asparagus, eggs and seasonings
(Chicken, beef, shrimp, calamari, pork and beef)
Rusan’s creamy curry roux cooked with caramelized onion and served over rice.
Rusan’s creamy curry roux cooked with caramelized onion and served over rice.
Rusan’s creamy curry roux cooked with caramelized onion and served over rice.
Rusan’s creamy curry roux cooked with caramelized onion and served over rice.
Katsu breaded fried pork, cooked with vegetables and eggs, and served over big bowl rice.
Chicken (white meat add $3) and onion cooked with eggs and served over big bowl rice.
Shrimp & vegetable tempura served over big bowl rice. Tempura sauce poured over top.
Grilled Fresh Water Eel with Kabayaki Sauce & served over rice. Served with special pickles.
Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.
Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.
Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.
Coated with breadcrumbs & deep-fried. Served with vegetable sauce, vegetables, and cabbage.
Hours of Service:
Friday: 12:00pm - 10:00pm
Monday: 12:00pm - 10:00pm
Sunday: 3:00pm - 10:00pm
Tuesday: 12:00pm - 10:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 12:00pm - 10:00pm
Wednesday: 12:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.