The Bookhouse Pub

736 Ponce de Leon Ave NE, Atlanta, GA 30306

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Duck Leg Confit Empanadas

fennel slaw, woodchuck fall cider dipping sauce


jumbo style wings with ranch or blue cheese available either buffalo or asian bbq

Spicy Bleu Cheese Chips

homemade potato chips, bleu cheese, tomatoes, bacon, cilantro, chipotle sauce

Shrimp And Grits

georgia shrimp, logan turn pike grits, pimento cheese, roasted tomatoes, capers

Hummus Trio

lemon, spicy red pepper, and kalamata olive hummus with crudite and tortillas

Cheese Plate

shropshire bleu, d’affinois brie, cypress grove goat, ciabatta

Roasted Bone Marrow

chow chow, grilled ciabatta

Blue Crab And Asparagus Dip

blue crab, asparagus, sweet corn with pico de gallo

Bookhouse Salad

romaine, cucumber, radish, sun flower seeds, garbanzo beans, bleu cheese, beet vinaigrette

Arugula Spinach Salad

baby arugula, spinach, red onion, walnuts, feta, grape tomatoes, lemon balsamic vinaigrette

Cauliflower Soup

chantrelle mushroom fritter, paprika oil, ciabatta

Bookhouse Chili

bacon, pork shoulder, chorizo, grassfed beef, black beans, sour cream, cheddar, ciabatta

Bookhouse Burger

grass-fed beef on a plain bun, choice of cheddar, swiss, pimento or bleu cheese

Chorizo Burger

grassfed beef/chorizo mix, jalapeno mayo, ghouda, pickled onion, lettuce, tomato

Braised Tri-tip Sandwich

arugula, pickled onions, feta, horseradish sauce

Grilled Cheese Sandwich

havarti and gouda on a bakeshop white with spicy tomato dipping sauce

Veggie Burger

edamame, black beans, grilled corn, roasted red peppers made fresh with a choice of chipotle or asian bbq sauce

Grilled Portabella Sandwich

caramelized onions, roasted tomatoes, arugula, havarti, ciabatta bun

Grilled Ribeye

sweet potato puree, braised baby bok choy, mustard jus

Seared Duck Breast

cannellini beans, leeks, chantrelle mushrooms, wildflower honey glaze

Pan Seared Scallops

spaghetti squash, brussel sprouts, brown butter and caper vinaigrette

Vegetable Plate

a daily selection of four fresh vegetables

Sweet Potato And Turnip Hash

Roasted Beets

Sauteed Kale

Small House Salad

French Fries

Guiness Mac And Cheese

Carrot Cake

pecan cream cheese frosting, caramel sauce

Funnel Cake

powdered sugar and vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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