ameretti, sage, pine nut foam
stone ground mustard butter
dried olives, shaved manchego cheese, white anchovies, tomato confit
homemade pancetta, sea salt, oregano, fresh asiago cheese
parsley, artichoke and parmesan salad, piquillo pepper coulis, toast
mustard, olives, cornichons
pistou, parmesan crouton
apple endive poppyseed salad, cider dressing
arugula, argon oil, vella dry jack
ameretti, sage, pine nut foam
stone ground mustard butter
capers, watercress, hazelnuts, parmesan fries
berkshire pork, poached egg
mashed potatoes, beer batter sage leaves, swiss chard
waygu beef, raclette cheese, homemade fries
marsala wine sauce
hen mushrooms, black truffle butter
chickpea fries, cippolini onions, arugula
simple grill, potato cake
espresso ice cream, orange caramel
marscapone, gingerbread crust
homemade marshmallows
cranberries, soft whipped cream
marcona almonds, olives, fruit marmalade choice of 3 or 5 cheeses
calvados apple brandy, cointreau, orange juice and soda, served up
stolichnaya vodka, pernod and fresh tarragon, served up
pimm's no. 1, spiced chai and milk with grated nutmeg, served warm
cherry heering, lemon, brandied cherries and brooklyn lager, on the rocks
prosecco with lavender, honey and lemon
absolut ruby red, campari and fresh grapefruit on crushed ice
dewar's scotch, dry vermouth, lemon and pomegranate served up
hirsch, kamptal `05
rueda `05
loire valley `05
napa wine company, yountville 05
domaine des roches neuves, loire valley 04
collio - friuli '05
weinhaus messmer, pfalz '05
marlborough 05
muller-catoir, pfalz 05
alsace 04
p. grigio/tocai friulano/p. bianco, maculan, veneto 05
the four graces, willamette valley 04
huia vineyards, marlborough 05
andre ostertag, alsace 02
chateau real d'or, cotes de provence 03
harlequin, washington 05
vieux telegraphe, rhone 2005
wishes, cotes du thongue 04
castello della sala - antinori, umbria 05
domaine alfred, willamette valley '05
william fevre, chablis 05
hartford family winery, sonoma coast 04
jean rijckaert, maconnais 05
molnar family, carneros, napa 05
green point, yarra valley 03
falcor wines, carneros, napa 02
jean dauvissat 02
bruno colin, cote de beaune 05
nicole chanrion, beaujolais `05
quinta da carvalhosa, douro 01
marcel lapierre, beaujolais 05
hunterdon cellars, santa lucia highlands 04
broadley, willamette valley 05
domaine vacheron, loire valley 04
domaine vincent, cote de beaune 04
olssens, central otago 04
h. et y. de suremain, cote chalonnaise 99
domaine michel magnien, cote de nuits '04
bovio, piedmont 99
santa maria 00
rocche dei manzoni di valentino, piedmont 95
montsant 05
domaine forca real, roussillon 04
turkey flat, barossa valley 03
domaine leon barral, languedoc 03
sang des cailloux, s. rhone 03
k vintners, walla walla valley 04
tormaresca, puglia '01
roshambo winery, dry creek valley '02
terre degli svevi, basilicata '00
l'arco, veneto '01
canonica e cerreto, tuscany '02
domaine des roches neuves, loire valley '05
dominio de tares, bierzo '03
il macchione, tuscany '98
thomas halby wines, sonoma '03
stellenbosch '03
pico madama, jumilla '03
stag's leap, napa '03
livio felluga, friuli '00
chateau gombaude guillot, bordeaux '98
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.