Roasted eggplant, tahini sauce, lemon, and garlic. Served with seasonal vegetables and pita bread.
Pureed chickpeas, roasted garlic, olive oil, and tahini sauce. Served with seasonal vegetables, olives, and pita bread.
Dipped and breaded. Served with spicy marinara sauce.
Breaded and pan seared. Served with artichoke basil tartar sauce.
Tomato sauce topped with herb goat cheese. Served with baguette for dipping.
Toasted brie wrapped in phyllo dough, honey drizzle. Served with toasted baguette.
Assorted cold cut salami style meats, hard cheese, cornichons, Dijon mustard, dry roasted garlic, and a toasted baguette.
Baba ghanouj & hummus dips, 2 stuffed grape leaves, seasonal vegetables, Feta cheese, tzatziki sauce & toasted pita bread.
PEI mussels in a spicy brown brewage & cream broth with red pepper flakes, basil & butter. Served with toasted baguette.
Crispy bread. Topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine butter sauce.
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
Mashed Potatoes
changes daily.
Tossed with roasted garlic and parmesan.
Small. Romaine, croutons, and parmesan cheese. Tossed with Caesar dressing.
Small. Mixed greens, tomato, cucumber, and white balsamic vinaigrette.
Grilled lamb, lettuce, tomato, and tzatziki sauce in a toasted pita wrap.
Angus burger, Swiss cheese, sauteed onions, lettuce & tomato and mayonnaise on a toasted bun.
Arugula, goat cheese, tomato, avocado, and garlic aioli wrapped in flour tortilla.
Seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey sage Dijon mayonnaise.
Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese on ciabatta.
Sliced turkey breast, smoked gouda cheese, bacon, avocado & mango chutney on toasted sourdough bread.
Grilled salmon, lettuce, tomato, grilled onions, sun dried tomato mayo, toasted ciabatta bread.
Grilled tuna steak, Kalamata olive, hard boiled egg, tomato, French green bean, red pepper, rice, mixed greens, white balsamic vinaigrette, and anchovy optional.
Chopped Romaine, feta, tomato, cucumber, pepperoncini, Kalamata olive, red onion, and Greek dressing.
Napa cabbage, mixed greens, carrots, radicchio, tomato, cucumber, avocado & Asian dressing
Chopped Romaine, parmesan, and croutons. Tossed with Caesar dressing.
Sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca thyme cream sauce with bow tie pasta.
Mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce.
Grilled chicken, smoked chorizo sausage, broccolini, cherry tomato, garlic, white wine, and cream.
Boneless and braised with tamarind au jus. Served with carrots and broccolini.
Airline cut ( partial breast & thigh bone in) served in a lemon, garlic & hot cherry tomato sauce (spicy). Served with broccolini, carrots & mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.