mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
marinated !ilet or crispy chicken with avocado, mango and herbs in thai dressing
crisp romaine with reggiano, rustic croutons and our caesar dressing
mixed greens with house made croutons, chopped egg and smokehouse bacon
filleted in house daily, simply grilled over hardwood with seasonal vegetable
jumbo lump meat crab cakes, pan seared with a pommery mustard sauce
hardwood grilled and cajun seasoned, served with seasonal vegetable
cajun grilled ahi tuna with citrus ponzu, coleslaw and campari tomatoes
hand !illeted fresh salmon, served with steamed broccoli
half a roasted chicken with crushed herbs, served with couscous
marinated then grilled over hardwood, served with a loaded baked potato
slow cooked, fall o" the bone pork ribs with french fries and coleslaw
aged prime rib roasted on the bone, served with french fries
hardwood grilled to a juicy medium, served with braised red cabbage
center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable
fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun
brown rice, black beans and oat bran recipe with sweet soy and melted jack
canadian bacon, chopped cheddar and onion with hickory sauce
crispy grouper with red onion and thousand island dressing on a toasted egg bun
roasted prime rib thinly sliced and piled high on a toasted house-made french roll
Hours of Service:
Friday: 2:00am - 6:00pm
Monday: 2:00am - 6:00pm
Sunday: closed
Tuesday: 2:00am - 6:00pm
Saturday: closed
Thursday: 2:00am - 6:00pm
Wednesday: 2:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.