crisp romaine, reggiano parmigiano, crispy turn pike grits croutons house made caesar dressing
local ingredients including: chopped romaine, dried cranberries, sweet potato, candied pecan, apple, green onion, sweet grass dairy farm asher blue, pomegranate dressing
marinated seasonal vegetables grilled tender and served cold, fresh picked baby spinach, arugula, roma tomato, cucumbers, portobello and sun-dried, tomato vinaigrette
seared rare, soy glaze, mixed greens, cabbage, carrot, celeriac root, cucumber, avocado, soy ginger dressing, crispy won tons
baby arugula, herbed chevre, spiced pistachios, dried cherry and citrus dressing
made fresh daily
our classic, simple and seasoned perfectly, served with house-made tomato bacon jam, fresh, "never frozen" two strauss farm hamburger patties on brioche bun
crispy flatbread, prepared daily with fresh local ingredients
fresh hand-cut salmon, maple glazed, sweet potato, pancetta, shiitake mushroom, spinach, caramelized onion hash, fried onion stings
georgia shrimp, soba noodle, arugula, squash, zucchini, yellow grape tomato, shiitake mushroom, in miso broth
smoked chili cream, black bean and corn salsa, flour tortilla
carrot, poblano peppers, brussels, caramelized onion and red pepper farro risotto, parmesan cheese, pickled fall vegetable garnish
slow roasted turkey, caramelized red onion, avocado, black beans and chipotle sauce
brass town pork belly, smoked pork loin, sliced pickles, swiss cheese, toasted mustard seed aioli, crispy pressed bread
grilled portobello mushroom, zucchini, roma tomato, red onion, fresh picked basil and smoked gouda on toasted focaccia
table 1280's chicken salad for the 21st century! fresh, prestige farms chicken, red grapes, almonds on warm house-made croissant
gorgonzola crumble, balsamic glaze
poblano pepper, crispy shallot
st. germain, peach liqueur, champagne, orange juice, garnish with orange wheel
fresh lemon, bombay gin, jasmine extract, champagne, garnish with lemon twist
grey goose, fresh pineapple, chambord, grand marnier, garnish with slice of pineapple
domaine de nizas rose, st. germain, pomegranate, soda, garnish with orange wheel
scrambled eggs, applewood smoked bacon, skillet potatoes wheat toast
arugula, strawberry compote, maple fried chicken
light and fluffy cakes with butter and vermont maple syrup
gingersnap crust, cranberry gastrique, chantilly cream
white chocolate, bourbon sauce, served with salted caramel ice cream
rosemary crust, served with caramel spiced apple cider
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.