Chunky, twice-fried potatoes, bravas sauce, garlic aioli.
Chefs rotating choice of two meats and two cheeses.
Spanish-style grass-fed ground beef, kings hawaiian, manchego, pickled vegetables, garlic aioli.
Fried crispy, smokey hot pimentón, brown sugar honey.
Short rib, carrot puree, truffle oil, cipollini onions, short rib demi, panko gremolata.
Shiitake, cremini & oyster mushroom, panko, celeriac puree, black truffle, porcini dust
Pan de cristal, raw garlic, fresh tomato, parsley, olive oil, maldon salt.
Brussel Sprouts, green olive tapenade, vegan aioli, micro greens.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.