Chorizo potato cake topped with 2 eggs, salsa verde, and sour cream, served with black beans & avocado slices.
2 Poached eggs, applewood bacon, & green chili hollandaise atop our homemade masa cake.
With passion fruit butter & piloncilo syrup.
Scrambled egg, black beans, potatoes, bell peppers, jalapenos, onions, and cheese & sour cream. Add chorizo, applewood bacon or avocado for and additional charge.
3 Eggs, cheese, applewood bacon, & avocado.
2 Eggs your way, applewood bacon or chicken sausage, potato cake, & a buttermilk biscuit.
Flour tortilla filled with strawberries & cream cheese.
Translated three milks, our version of this moist traditional Mexican cake, layered with mangos throughout.
Our 3 milks, sumptuous moist white cake, layered with strawberries.
Our original moist white cake made with four types of milk, topped with kahlua frosting.
Rich and decadent unity of chocolate and caramel, smoothered in a dark chocolate ganache.
Moist, rich cake with carrot, pecan, and warm spices with delicious cream cheese frosting.
A seasonal twist to the traditional pineapple upside down cake.
Rich creamy cheesecake made with pumpkin, spices, and caramel, in a graham cracker crust.
Creamy cheesecake filled with raspberry, all baked in a sweet oreo crust.
Red velvet, vanilla bean, lemon, chocolate, cookies n' cream, coconut, chocolate mint, strawberry margarita, cinnamon apple, pumpkin spice.
Moist pumpkin sponge cake with delicious cream cheese filling and rolled.
A culinary bliss of chocolate and espresso cream rolled in a chocolate sponge cake.
Artisan truffles of white, dark, and milk chocolate with ganache centers and a variety of flavors.
Classic sweet custard filling full of pecans in a flaky pastry crust.
Flaky pastry crust filled with freshly peeled apples, spices, and crumb topping.
A seasonal favorite pumpkin and spices baked in our flaky pastry crust.
Traditional blend of sweet potato and spices create a luscious pie.
Chocolate milano, raspberry, hazelnut, vanilla, caramel, irish creme, peppermint.
Traditional Mexican coffee with a hint of cinnamon and cocoa.
Double shot of espresso with milk, chocolate, and chili.
Double shot of espresso with dark chocolate and sweet & tart tamarinado.
Traditional mexican hot chocolate with a hint of cinnamon.
Hot chocolate made with dark chocolate, cinnamon, and chili de arbol.
Classic hot drink of Mexican fiestas, made with chocolate, cinnamon, and masa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.