Kale toast, apple jelly.
Butternut squash, apple, grilled onion.
With country ham and thomasville tomme.
Radish, beet, herb-buttermilk dressing.
Grilled bread.
Pumpkin, apple, fennel, scallion.
Walnut cream, mushrooms, greens, brown butter.
Butternut squash, escarole, garlic, leek, chile oil, white wine.
Parsnip, preserved lemon, carrot, turmeric, salsa verde.
Beets, beet greens, sunchokes, meyer lemon, tangerine.
Apricot-sherry glaze, Swiss chard and creamed rice.
Apple, turnip, fall squash and mushroom, green tomato relish.
Creamed farro, brussels, turnip, cabbage, prune.
Buckwheat-corn polenta, grilled leek, broccoli raab.
Celery root, apple, pecan, cranberry-persimmon sauce.
Pecan-pumpkin butter, oat crunch ice cream.
Cocoa nib brittle, banana ice cream, ginger caramel.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.