Mixed greens topped with tomatoes, cheese, bacon bits, and your choice of dressing.
Spring field greens with cucumbers, tomatoes, red onion, dried cranberries, crumbled goat cheese, and candied walnuts. Served with raspberry vinaigrette.
Romaine lettuce with croutons and Parmesan cheese with traditional Caesar dressing.
Fresh Atlantic salmon served over garlic mashed potatoes with baby asparagus and topped with a creamy, white butter beurre blanc sauce.
Fresh cornmeal crusted catfish filets (2) fried golden brown. Served with hush puppies, tartar sauce, and fries.
3 chicken tacos topped with shredded cheddar cheese, tomato, lettuce, and with sour cream, fresh guacamole, and fire roasted salsa.
Jumbo shrimp (5) fried golden brown. Served with hush puppies, cocktail sauce, and fries.
Buttermilk fried chicken breast. Served with garlic mashed potatoes, baby asparagus, and topped with a country white pepper gravy.
Golden fried crispy chicken tenders served with fries and choice of dipping sauce, honey mustard, BBQ, or ranch.
Served on flour tortillas with chipotle aioli, cheese, and fresh pico de gallo.
Served on flour tortillas with chipotle aioli, cheese, and fresh pico de gallo.
Classic pie made with Georgia pecans and Kentucky bourbon. Topped with chocolate sauce and fresh whipped cream.
Locally made, warmed peach cobbler filled with peaches right out of Fort Valley, and GA. Topped with vanilla bean ice cream.
New York style cheesecake topped with a raspberry sauce.
Herb marinated wings tossed in your choice of our signature flavors Buffalo, Lemon Pepper, Honey BBQ, Honey Lemon Pepper, or Sweet Thai Chili.
Grilled tomato basil tortilla filled with mushrooms, peppers, red onions, and sharp Cheddar cheese. Served with fire roasted salsa, sour cream, and fresh guacamole.
Crispy corn tortilla chips smothered with bacon, mushrooms, peppers, melted queso cheese, and fresh pico de gallo. Served with sour cream and fresh guacamole.
Crispy corn tortilla chips smothered with bacon, mushrooms, peppers, melted queso cheese, and fresh pico de gallo. Served with sour cream and fresh guacamole.
2 quarter pound, char-crusted Angus beef patties, covered with bacon, fried onion rings, grilled peppers, and cheese. Topped with lettuce, tomato and sweet pickles. Served on a toasted brioche bun with a side of French fries.
Buttermilk fried chicken tossed in a sweet and savory Nashville hot sauce. Topped with our house-made Asian slaw and sweet pickles. Served on a toasted brioche bun with a side of French fries
Contains no meat. You won't believe it's not beef. Covered in grilled onions, peppers, sweet pickles, and our house made cauliflower puree. Served on a toasted brioche bun with a side of French fries.
Thick crispy bacon, fresh sliced tomato, and lettuce on Texas toast. Served with fries.
Fresh Atlantic salmon, topped with crispy bacon, lettuce, tomato, sweet pickles, and basil aioli. Served on a toasted brioche bun with a side of French fries.
Hours of Service:
Friday: 05:30PM - 11:00PM
Monday: 05:30PM - 11:00PM
Sunday: 05:00PM - 11:00PM
Tuesday: 05:30PM - 11:00PM
Saturday: 01:30PM - 11:00PM
Thursday: 05:30PM - 11:00PM
Wednesday: 05:30PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.