what we’re famous for, your choice of breast, wing, thigh and leg, or two breasts & two wings, or two thighs & two legs
topped with cheddar, lettuce, tomato, onion served with cole slaw and choice of french fries, sweet potato fries or onion rings
chicken tenders served over mixed greens with pecans, raisins and your choice of dressing
choice of four side items or three side items and a salad
mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and your choice of dressing
grilled breast over crisp romaine with croutons, shredded parmesan and creamy caesar dressing
mixed greens, tomatoes, carrots, red cabbage, red onions and cucumbers
crisp romaine lettuce with shredded parmesan and croutons
finally in print, no longer a secret!! our house salad with diced tomatoes and diced red onions, pickled beets and cucumbers
it is what it says “wedge of iceberg lettuce” with our pickled beets, tomatoes, red onions and cucumbers
fresh spinach, crumbled bacon and chopped eggs
fresh ground sirloin served with crispy onions and mushroom gravy
smothered with sauteed onions
served with barbeque sauce
we know this says grilled but you can get them fried if you want to
9 oz usda choice center cut
16 oz choice ribeye blackened and served over carmelized onions and topped with blue cheese butter (you can also get it plain)
pan sauteed and served with a meuniere mosiac and toasted cajun almonds
pan seared and smothered with applewood smoked bacon, granny smith apples, vidalia onions and finished with a brandied demi glace
gulf shrimp with black pepper grits and stewed okra and tomatoes
what we’re famous for, your choice of breast, wing, thigh and leg, or two breasts & two wings, or two thighs & two legs
sliced and served over celery dressing with giblet gravy and cranberry sauce
fried or broiled, you gotta love em!
battered boneless chicken breast served with peppered gravy
braised with rosemary and herbs until tender and served with brown gravy
seasoned and cooked slow served over celery dressing and topped with gravy or sliced and served with barbeque sauce
“colonnade favorite” fork tender cooked with carrots and english peas and served with fluffy whipped potatoes
half chicken with your choice of mushroom gravy or barbeque sauce
lightly fried served with honey mustard
lightly battered steak served with peppered gravy
fresh salmon and onions pattied and fried served with dijon fish sauce
seasonal
seasonal
it hasn’t changed much and is a favorite, fluffy yellow cake packed with greenwood’s vanilla bean ice cream and drenched with our homemade hot fudge
flakey crust with our own heavenly custard, real whipped cream and toasted coconut
just good ol american pie
choice of a larger version of our hot fudge or strawberry shortcake to share with a candle. you will be surprised at how well some of the servers sing!
now you know you’re in the south, graham cracker crust, key lime custard and whipped cream, it doesn’t get much better
two layers of cake with ice cream & strawberries (extra spoons available)
very smooth and refreshing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.