Mixed Veggie Shrimp

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in a light brown sauce.

Spicy Veggie Shrimp

Sauteed with mixed veggies, basil leaves, and homemade chili sauce.

Fresh Ginger Shrimp Special

Sauteed with ginger and fresh mushrooms.

Spicy Shrimp Basil Leaves

Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.

Cashew Nut Shrimp

Sauteed with onion, bell peppers, carrots, and cashew nuts.

Broccoli Shrimp with Mushroom

sauteed broccoli ,black musroom with light brown sauce.

Pad Prik Shrimp

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Mystic Claypot

Shrimp, squid, and scallop simmered in a sweet and creamy curry sauce with onions, tomato, okra, eggplant, and bell peppers.

Sambal Udang

Sauteed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Honey Butter Shrimp

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

Salmon Lava

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Putri Basket

Sauteed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Fantasy Pineapple Prawn

Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce.

Buah Mango Shrimp

Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Beef Rendang

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick rich coconut curry gravy.

Kasturi Chicken

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Daging Nyonya Pork

It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.

Daging Nyonya Chicken

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Buah Mango Chicken

Sauteed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Nanyang Tofu

Deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Kari Ayam Kering

Chicken and potatoes seasoned with Malaysian red curry.

Spicy Veggie Beef

Sauteed with mixed veggies, basil leaves, and homemade chili sauce.

Fresh Ginger Beef Special

Sauteed with ginger and fresh mushrooms.

Spicy Beef Basil Leaves

Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.

Cashew Nut Beef

Sauteed with onion, bell peppers, carrots, and cashew nuts.

Broccoli Beef with Mushroom

Pad Prik Beef

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Mixed Veggie Beef

Panang Curry Chicken

Bell peppers and basil leaves with red chili paste, and coconut milk.

Green Curry Shrimp

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Panang Curry Shrimp

Bell peppers and basil leaves with red chili paste, and coconut milk.

Red Curry Shrimp

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Green Curry Beef

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green Curry Pork

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green Curry Chicken

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Red Curry Beef

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Red Curry Pork

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Red Curry Chicken

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Panang Curry Beef

Bell peppers and basil leaves with red chili paste and coconut milk.

Panang Curry Pork

Bell peppers and basil leaves with red chili paste, and coconut milk.

Spicy Veggie Pork

Sauteed with mixed veggies, basil leaves, and homemade chili sauce.

Fresh Ginger Pork Special

Sauteed with ginger and fresh mushrooms.

Spicy Pork Basil Leaves

Sauteed with chili peppers, onions, bell peppers, carrots, and cashews.

Cashew Nut Pork

Sauteed with onion, bell peppers, carrots, and cashew nuts.

Broccoli Pork with Mushroom

sauteed broccoli ,black musroom with light brown sauce.

Pad Prik Pork

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Mixed Veggie Pork

Masaman Curry Tofu and Potatoes

Tofu and tomatoes cooked with butter and coconut milk avocado, and cashew nuts.

Prik Khing Tofu

Deep fried tofu sauteed with green bean and red bell peppers cooked in special tasty chili.

Mango Tofu

Deep fried tofu sauteed with peppers in a spicy, and sweet mango sauce.

Kari Sayur Campur

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Tofu Curry

Red curry, coconut milk, tofu, and bell peppers.

Spicy Basil Leaves with Tofu

Sauteed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.

Spicy Veggie Tofu

Sauteed broccoli, mushrooms, napa, carrots, celery, basil leaves, and tofu.

Tofu Garlic Pepper

Sauteed tofu, pepper, and garlic.

Spicy Veggie Chicken

Sauteed with mixed veggies, basil leaves, and homemade chili sauce.

Fresh Ginger Chicken Special

Sauteed with ginger and fresh mushrooms.

Spicy Chicken Basil Leaves

Sauteed with chili peppers, onions, bell peppers, and carrots.

Cashew Nut Chicken

Sauteed with onion, bell peppers, carrots, and cashew nuts.

Broccoli Chicken with Mushroom

sauteed broccoli ,black musroom with light brown sauce.

Pad Prik Chicken

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Mixed Veggie Chicken

Masaman Chicken Curry

Sauteed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Spicy Basil Lamb

Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Clay Pot Seafood Angel Hair

Jumbo shrimp, scallops, mussels, squids napa, basil leaves, and angel hair noodle with chef's special mild spices sauce.

Seafood Lover

Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.

Duck Curry

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Masaman Shrimp Curry

Sauteed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.

Salmon Curry

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.

Catfish Basil

Filet of catfish fried crispy with basil leaves in red curry sauce.

Prik Khing Shrimp

Sauteed with green beans and red bell pepper in a very special tasty chili paste.

Squid Basil

Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.

Garlic Pepper Squid

Tender squid stir fried in a heavy garlic sauve served on romaine lettuce.

Prik Khing Beef

Sauteed with green beans and red bell pepper in a very special tasty chili paste.

Prik Khing Pork

Sauteed with green beans and red bell pepper in a very special tasty chili paste.

Prik Khing Chicken

Sauteed with green beans and red bell pepper in a very special tasty chili paste.

Soft Shell Crab (A wonderful and distinctive taste)

Deep-fried soft-shelled crabs in a green curry sauce with shrimp, asparagus, red bell pepper and basil leaves.

Steamed Veggie

Steamed Noodle

Jasmine Rice

Brown Rice

Coconut Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Sticky Rice with Mango

Ice Cream Tempura

Murta bak

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Samosa Curry Roll

Malaysian style triangle rolls stuffed with curry flavored green pea, carrot and potato.Served with tasty curry dipping sauce.

Satay Chicken

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Satay Beef

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Fried Calamari

Lightly battered young squid, deep-fried and served with special hot sauce.

Roti Canai

Indian style pancake served with curry chicken as a dipping sauce.

Fresh Basil Rolls (2 Pcs)

Combination of shrimp,letture, bean sprouts, basil leaf and noodles.

Fried Tofu

Crispy fried tofu served with sweet Thai sauce.

Thai Spring Rolls (2 Pcs)

Combination of noodles and vegetables.

Shrimp Dumpling

Steamed white flour dumpling filled with marinated shrimp & bamboo shoots.

Glass Noodles Salad (Yum Woon Salad)

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Nurr Nam Tok

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Pla Krung

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Squid Salad (Yam Pla Muk)

Poached young squid with onion, lime juice, and ground chili.

Basil Lettuce Wrap

Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.

Larb Beef or Chicken

Minced beef or chicken with rice powder, onion, lime juice, and chili.

Nam Sod

Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili

Thai Salad

Served with Thai peanut dressing.

Masaman Chicken Curry

Sauteed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Pad Thai

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Thai Spring Rolls (2 Pcs)

Combination of noodles and vegetables.

Soda

Canned.

Thai Iced Tea

Thai Iced Coffee

Lychee

Chicken Coconut Soup

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Spicy Hot and Sour Shrimp Soup

Spicy lemongrass soup with shrimp and tomato and mushrooms.

Spicy Seafood Soup

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Tofu and Vegetable Soup

Mixed vegetables and tofu cooked in clear broth.

Penang Char Kway Teow

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Spicy Seafood Noodles

Sauteed combination of seafood with spicy basil sauce, served on flat noodles.

Pad Thai

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Thai Spaghetti

Sauteed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

Pad See-U

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Lad-Na Noodles

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Shrimp Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Shrimp Spicy Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Pineapple Fried Rice

Fried rice with shrimp, green peas, carrots, raisins,tomatoes and pineapples.

Chicken Spicy Fried Rice

Served with green peas, carrot, onion, basil, tomatoes and egg.

Beef Spicy Fried Rice

Served with green peas, carrot, onion, basil, tomatoes and egg.

Pork Spicy Fried Rice

Served with green peas, carrot, onion, basil,tomatoes and egg.

Chicken Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Beef Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Pork Fried Rice

Served with green peas, carrot, onion, tomatoes and egg.

Veggie Tofu Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Warm Chicken Salad

Grilled marinated chicken breast on green salad with thai peanut dressing.

Broccoli with Musroom

Sauteed broccoli and mushrooms with a special tasty sauce.

Fresh Ginger

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

Spicy Veggie Tofu

Sauteed mixed vegetables and tofu with Thai chili sauce.

Spicy Basil Leaf

Sauteed with bell peppers, onions, basil leaf, and a spicy Thai sauce.

Panang Curry

With coconut milk, basil leaf, and bell peppers.

Masaman Curry Chicken

Sauteed Chicken breast with avocado, onion, and cashew nuts.

Cashew Nuts

Sauteed with onions, bell peppers, carrots, and cashew nuts.

Spicy Catfish

Deep fried crispy with basil leaves, bell peppers, and pepper.

Spicy Squid

Sauteed young squid with onion, basil, bell peppers, and Thai chili sauce.

Spicy Veggie

Served with mixed vegetables and chili sauce.

Daging Nyonya

Deep fried, served with pineapple and sweet and sour sauce.

Beef Rendang

Filet tenderloin slow cooked with paste of ground onion, lemon grass and chili, simmered in a thick, and rich coconut curry sauce.

Nanyang Tofu

Deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Pad Thai Noodle with Shrimp

Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions and tofu. Served with bean sprouts.

Spicy Flat Noodle with Shrimp and Broccoli

Sauteed Shrimp with spicy basil sauce, served on flat noodles.

Pad See-U

Stir fried wide flat noodles with egg, broccoli, and thin soy sauce.

Spicy Fried Rice

Served with green peas, carrots, onion, basil,tomatoes and egg.

Fried Rice

Served with green peas, carrot, onion,tomatoes and egg.

Veggie Tofu Fried Rice

Stir fried rice with tofu, egg, onion, peas,tomatoes and mixed vegetables.

Penang Char Kway Teow

Malaysian famous stir fried flat noodles with pork, shrimp, squid, bean sprout, and egg.