Vegetarian. DOP Buffalo mozzarella, Pecorino Romano and basil. - Regular
Mildly spicy. Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, pepperoni, Nduja (spicy spreadable pork sausage in ragu sauce), Pecorino Romano and basil. - Regular
Romaine, anchovies, shaved Pecorino, Neapolitan croutons and Luca's homemade Caesar dressing. - Regular
Wild arugula, shaved pecorino romano, lemon infused olive oil from Sorrento, a squeeze from a fresh lemon - Regular
Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, roasted red peppers, Italian sausage, mushrooms, caramelized onions, Pecorino Romano and basil. - Regular
4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce - Regular
Serves 2. Prosciutto di Parma, Nduja (spicy spreadable pork sausage in Ragu sauce), hot soppressata, dried salami, mixed olives, marinated artichokes, candied pecans, Taleggio cheese and Gorgonzola cheese. - Regular
4 oz platter served with your choice of Prosciutto di Parma or heirloom and grape tomatoes - Regular
4 lightly fried rice balls with fresh mozzarella, seasoned beef and peas, served with Ragu’ sauce - Regular
Our famous eggplant with a side of toasted ciabatta bread - Regular
3 of Mama’s famous meatballs and a side of toasted ciabatta bread - Regular
4 lightly fried fresh mozzarella sticks, served with Ragu’ sauce - Regular
Fresh buffalo mozzarella, Seasonal tomatoes, fresh basil, balsamic reduction - Regular
Romaine, anchovies, shaved Pecorino, Neapolitan croutons and Luca's homemade Caesar dressing. - Regular
Wild arugula, shaved pecorino romano, lemon infused olive oil from Sorrento, a squeeze from a fresh lemon - Regular
Wild arugula, local spring mix, candied pecans, grape tomatoes, prosciutto di Parma and Luca's homemade balsamic vinaigrette. - Regular
DOP Buffalo Mozzarella, Ricotta, Pecorino Romano and basil. - Regular
Vegetarian. DOP Buffalo mozzarella, Pecorino Romano and basil. - Regular
Served with San Marzano tomato sauce and extra virgin olive oil. No cheese. Cherry Vesuvian tomatoes, anchovies, oregano, olives, fresh garlic and basil. - Regular
Mildly spicy. Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, pepperoni, Nduja (spicy spreadable pork sausage in ragu sauce), Pecorino Romano and basil. - Regular
Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, roasted red peppers, Italian sausage, mushrooms, caramelized onions, Pecorino Romano and basil. - Regular
Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, roasted artichokes, artisanal salami, mushrooms, black olives, Pecorino Romano and basil. - Regular
Spicy. Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, hot soppressata (spicy salami), Nduja (spicy spreadable pork sausage in ragu sauce), cherry Vesuvian tomatoes, hot Italian peppers, Pecorino Romano and basil. - Regular
Served with San Marzano tomato sauce and extra virgin olive oil. Fresh Mozzarella, Italian sausage, Peppadew peppers, mushrooms, Pecorino Romano and basil. - Regular
Served with Sorrento extra virgin olive oil. Fresh Mozzarella, Buffalo ricotta, Taleggio cheese, pancetta (Italian bacon), Pecorino Romano, basil, black truffle oil, black pepper and basil. - Regular
Vegetarian. Served with Sorrento extra virgin olive oil. Fresh Mozzarella, Taleggio cheese, mushrooms, caramelized onions, Pecorino Romano, basil, truffle salt, black truffle oil and basil. - Regular
Served with Sorrento extra virgin olive oil. Fresh Mozzarella, cherry Vesuvian tomatoes, pancetta (bacon), pepperoni, salami, hot soppressata (spicy salami), Pecorino Romano and basil. - Regular
Served with Sorrento extra virgin olive oil. DOP buffalo Mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot sopressata, Pecorino Romano and housemade basil pesto - Regular
Served with Sorrento extra virgin olive oil. Smoked Mozzarella, cherry Vesuvian tomatoes, topped with fresh arugula, prosciutto di Parma and shaved Pecorino Romano. - Regular
Fried. Half-moon calzone stuffed with fresh mozzarella, ricotta, cherry Vesuvian tomatoes, artisanal salami, black pepper, Pecorino Romano and basil. Our calzones are carefully crafted to represent the true flavors of Naples. We cannot make any additions or substitutions. We will happily remove a topping if desired and will do our best to accommodate any food allergies. - Regular
Baked. Half-moon calzone stuffed with fresh Mozzarella, ricotta, cherry Vesuvian tomatoes, artisanal salami, black pepper, Pecorino Romano and basil then topped with Mozzarella, roasted mushrooms, San Marzano tomato sauce, Pecorino Romano, basil, extra virgin olive oil, and basil.Our calzones are carefully crafted to represent the true flavors of Naples. We cannot make any additions or substitutions. We will happily remove a topping if desired and will do our best to accommodate any food allergies. - Regular
Regular
Choice of sprinkles, Nutella or pistachio. - Regular
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Regular
Authentic Italian Gelato served in pint size - Regular
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Regular
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Tequila, fresh cucumber puree, triple-sec, sparkling water, agave, mint, and lime juice - Regular
Bourbon, San Benedetto peach tea, muddled basil and mint, ginger beer, raspberries, and black berries - Regular
Barre-aged London Dry Gin, Campari, and Antica - Regular
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Regular
Hours of Service:
Friday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.