mild, medium or hot; with great hill blue cheese dressing, celery & carrot sticks
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
With fresh tomato sauce, lemon, white wine, capers, artichoke hearts & pepperoncinis
Crispy prosciutto, bacon & smoked gouda
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguette
With soy-ginger aioli
Creekstone Farms seared, rare beef tenderloin drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
with creole mustard dipping sauce
with crisp corn tortilla chips
flash fried, sautéed or blackened; with cajun butter dipping sauce
Over sambuca creamed spinach with hickory smoked bacon & hollandaise
ask your server for today's selections
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
Local kale, tomatoes, apples, pecans, carrots, blue cheese, balsamic dressing
Mandarin oranges, candied almonds, Great Hill blue cheese crumbles, tomatoes & red onions; with champagne-lime vinaigrette
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
with tropical fruit over organic baby field greens; with raspberry vinaigrette
springer mountain chicken, with avocado, tomatoes, kalamata olives & red onions; available fried, buffalo style or with chilled grilled chicken breast
Bone-in
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two sides
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two sides
With spicy rémoulade & house fries
With spicy remoulade & caper cocktail sauce; served with choice of two sides
Pan seared jumbo lump crab with Cajun tartar sauce & choice of two sides
Maine lobster, Alaskan king crab, shrimp, mussels & fresh fish poached with white wine, truffle infusion, garlic & fresh tomatoes; served with linguine & garlic bread
Mushrooms, asparagus, spinach & tomatoes; drizzled with fresh tomato sauce
Half of a roasted chicken with rosemary demi glace; served with choice of two sides
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two sides
Boars Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
Creekstone Farms Black Angus beef. Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
Creekstone Farms Black Angus beef, cheddar cheese, thick sliced, brown sugar-pepper bacon, sunny side up egg
Ground Colorado lamb with sun dried tomatoes & Dantanna's dry rub; served with goat cheese & roasted garlic-mint aioli
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
With fresh tomato sauce, lemon, white wine, capers, artichoke hearts & pepperoncinis
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
With Creole mustard dipping sauce
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguette
Crispy prosciutto, bacon & smoked gouda
With soy-ginger aioli
With crisp corn tortilla chips
Flash fried, sautéed or blackened; with Cajun butter dipping sauce
Over sambuca creamed spinach with hickory smoked bacon & hollandaise
Ask your server for today's selections
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
Cup of soup with small version of any salad
Cup of soup with half of any sandwich
Half sandwich with small version of any salad
Local kale, tomatoes, apples, pecans, carrots, blue cheese, balsamic dressing
Mandarin oranges, candied almonds, Great Hill blue cheese crumbles, tomatoes & red onions; with champagne-lime vinaigrette
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
With tropical fruit over organic baby field greens; with raspberry vinaigrette
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, or with chilled grilled organic chicken breast
Bone-in
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce
Sautéed fresh fish & shrimp wrapped in soft flour tortillas; served with mango salsa & your choice of one side item
With spicy remoulade & house fries
With spicy remoulade, caper cocktail sauce; served with your choice of two side items
Pan seared & topped with shiitake-brandy-ginger cream sauce; served with your choice of two side items
Pan seared jumbo lump crab with Cajun tartar sauce; served with your choice of two side items
Boars Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli
Chilled chicken breast, chopped romaine, Grana Padano, Caesar dressing & croutons wrapped in a sun dried tomato tortilla
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll
Boars Head beef bologna, velvet cheddar cheese sauce, toasted bun
Boars Head Black Forest ham, mojo roasted pork loin, Swiss cheese, sliced pickles & Dijon mustard aioli
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
Creekstone Farms Black Angus beef, cheddar cheese, thick sliced, brown sugar-pepper bacon, sunny side up egg
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
fresh maine lobster meat served chilled with citruscaper cocktail sauce, mango salsa & cucumber sunomono
two eggs baked in crepes with maine lobster, shrimp & crawfish in brandy-lobster cream sauce; served with asparagus
thin crepes filled with grand marnier macerated fruit topped with champagne sabayon
today's freshest fish available served with choice of two sides
fried niman ranch pork scallopine, griddle honey ham & apple wood smoked bacon on toasted kaiser bun with dijon aioli
two medallions of beef tenderloin grilled on toast rounds & topped with poached eggs, with a side of sauce bercy & classic hollandaise
three egg omelet filled with your choice of fresh ingredients
crisp corn tortilla topped with house made chorizo, spicy beans, shredded cheese, salsa roja & fried eggs
lump crab meat seasoned with old bay, & lemon, flash fried & topped with poached eggs & hollandaise
two poached eggs on flash fried oysters & sambuca creamed spinach topped with sauce hollandaise & chopped apple wood smoked bacon
thumann's corned beef with onions, red peppers, garlic & potatoes topped with poached eggs and grain mustard hollandaise
today's pasta selection with chef' special creation
kenwood yulupa cuvee brut with fresh squeezed orange juice
stolichnaya vodka, peach schnapps, & fresh squeezed orange juice
kenwood yulupa cuvee brut, red bull, & fresh squeezed orange juice
concoct your own masterpiece from our selection of mixes, spices & sauces
finian's irish whiskey, whiskey willy's bloody mary mix & a float of guinness
van gogh espresso vodka, bailey's irish cream, godiva chocolate liquor & cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.