Red Curry

Red Curry Sauce

Panang Curry

Panang Curry Sauce

Green Curry

Green Curry Sauce

Masaman Curry

Masaman Curry Sauce

Steam Veggie

Steam Noodle

White Rice

Brown Rice

Green curry

Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.

Red curry

Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.

Panang curry

Bell peppers and basil leaves with panang chilli paste and coconut milk.

Spicy fried rice

Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.

Fried rice

Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.

Pineapple fried rice

Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.

Veggie tofu fried rice

Wok-fried rice with tofu, egg and mixed vegetables.

Spicy basil leaves with tofu

Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.

Spicy veggie tofu

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.

Tofu curry

Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.

Tofu garlic pepper

Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.

Kari sayur campur

Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!

Buah mango tofu

Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.

Prik khing tofu

Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.

Masaman curry tofu and potato

Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.

Spicy veggie

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.

Fresh ginger special

Sautéed fresh ginger, onions and mushrooms.

Spicy basil leaves

Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.

Cashew nuts

Sautéed onions, bell peppers, carrots and cashew nuts.

Broccoli and mushroom

Sautéed broccoli and shitake mushrooms in a light soy sauce.

Pad prik

This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce.

Mixed veggie

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.

Pad thai (a classic thai noodle)

Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

Pad see-u

Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.

Lad-na noodle

Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.

Spicy seafood noodle

Combinations of seafood wok-fried in spicy basil sauce with flat noodles.

Thai spaghetti

Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.

Penang char kway teow

Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.

Kari ayam kering

Chicken and potatoes seasoned with Malaysian red curry..

Honey butter shrimp

Daging nyonya (chicken or pork)

Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.

Beef rendang (A traditional Malaysian dry curry dish)

Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.

Kasturi chicken

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Putri basket (Chef's recommendation)

Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.

Sambal udang

Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.

Buah mango shrimp or chicken

Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Nanyang tofu

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.

Salmon lava

Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.

Sticky rice with mango

A classic Thai dessert of sweet sticky rice and mango.

Ice cream tempura

Fried vanilla ice cream served with grape jelly.

Kaya pancake

Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.

Chicken coconut soup (Tom kha ghai)

Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.

Spicy H/S shrimp (Tom yum goong)

Spicy lemon grass soup with shrimp and mushrooms.

Spicy seafood soup

Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.

Tofu and vegetable soup

Mixed vegetables and tofu cooked in clear broth.

Soft drink

Thai iced tea

Roti canai

Malaysian Indian crispy pancake served with chicken curry sauce.

Fried tofu

Deep-fried tofu served with sweet and sour Thai sauce.

Thai spring rolls (2)

Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.

Fresh basil rolls (2)

Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.

Fried calamari

Squid tempura served with sweet and spicy Thai sauce.

Roti murtabak

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Satay Beef

Satay Chicken

Shrimp Net Roll

5 pieces of shrimp roll in crispy net noddle served with sweet chili dipping sause

Plain Roti

Malaysian Indian Style Pancake only

Squid Salad (Yam Pla Muk)

Poached tender squid with onions, lime juice and ground chili.

Thai salad

Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.

Larb beef

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Nam sod

Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.

Nurr nam tok

Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.

Pla krung

Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.

Glass noodle salad

Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.

Basil lettuce wrap

Ground chicken in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.

Larb Chicken

Ground Chicken With rice powder, cilantro, grean onions, onions, Lime juice and ground chili

Catfish basil

Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

Salmon curry

Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

Duck curry

Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

Spicy basil lamb

Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

Masaman curry

Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.

Seafood lover's delight

Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.

Claypot seafood angel hair

Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.

Basil squid

Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.

Bangkok Lobster

Tender squid sautéed with roasted garlic and pepper sauce.

Prik khing

Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.