Bell peppers and basil leaves with red chili paste and coconut milk.
Crispy vegetarian rolls served with homemade sweet and sour sauce.
Char-broiled rib-eye steak with spice powder, mint leaves, onion, lime juice, and ground chilis.
Famous Malaysian wok-fried noodles with shrimp, squid, bean sprouts, egg and chili paste.
Wok-fried rice with green peas, carrot, tomato, onion, basil and egg.
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.
2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.
Deep-fried tempura battered tender calamari with spicy sweet sauce.
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
5 Piece of shrimp roll in crispy net noodles served with sweet chili dipping sauce.
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, and mushroom.
Mixed vegetables and tofu cooked in clear broth.
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
Minced sirloin beef with spice powder, onion, lime juice and ground chili.
Minced chicken with spice powder, onion, lime juice and ground chili.
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.
Chicken and potatoes seasoned with Malaysian style curry.
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
Deep-fried battered chicken breast served with sweet and sour sauce.
Deep-fried shrimp served with sweet and sour sauce.
Ground Chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce
Prawns with onions bellpeppers and asparagus sauteed in spicy shrimp paste sause
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.
Sauteed green bean and bell pepper in spicy Thai chili paste.
Sauteed green bean and bell pepper in spicy Thai chili paste.
Sauteed green bean and bell pepper in spicy Thai chili paste.
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with a touch of coconut milk in a mild spicy Thai sauce.
Deep fried soft shell crabs in green curry with shrimp, asparagus, bell pepper and basil leaves.
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
Wok-fried flat noodle topped with broccoli in a light brown gravy.
With light brown gravy sauce, served on rice noodles and broccoli.
With light brown gravy sauce, served on rice noodles and broccoli.
With light brown gravy sauce, served on rice noodles and broccoli.
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
Wok-fried rice with green peas, carrot, onion, basil and egg.
Wok-fried rice with green peas, carrot, onion, basil and egg.
Wok-fried rice with green peas, carrot, onion, basil and egg.
Wok-fried rice with green peas, carrot, onion, basil and egg.
Wok-fried rice with green peas, carrot, onion and egg.
Wok-fried rice with green peas, carrot, onion and egg.
Wok-fried rice with green peas, carrot, onion and egg.
Wok-fried rice with green peas, carrot, onion and egg.
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
Spicy or non-spicy, with mixed vegetables, egg and tofu.
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
Sauteed, onion, bell pepper, carrot and cashew nuts.
Sauteed broccoli and black mushrooms in a light soy sauce.
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce.
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
Sauteed tofu, pepper and garlic on a bed of lettuce.
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
Bell pepper and basil leaves with red chili paste and coconut milk.
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
Bell pepper and basil leaves with red chili paste and coconut milk.
Bell pepper and basil leaves with red chili paste and coconut milk.
Bell pepper and basil leaves with red chili paste and coconut milk.
Steamed Sticky Rice flavored with cocunut syrup and serve with fresh mango
Deep fried Vannila ice cream wrap with pound cake
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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