Arnold Palmer

Classic blend of lemonade and iced tea.

Lemonade

Tangy and refreshing.

Raspberry Lemonade

Lemonade and raspberry puree.

Iced Tea

Signature blend and freshly brewed.

Peach Flavored Iced Tea

Raspberry Flavored Iced Tea

San Pellegrino Sparkling Mineral Water

Acqua Panna Non-Sparkling Mineral Water

Stuffed Mushrooms

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

Bruschetta

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Spinach and Artichoke al Forno

Diced artichoke hearts, spinach, sun-dried tomatoes and Asiago cheese baked with Alfredo sauce and served with crispy focaccia bread.

Crispy Zucchini Fritte

Strips of zucchini hand battered with Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli.

Steamed Mussels Tuscan Style

Prince Edward Island mussels served Tuscan style.

Italian Meatballs

Marinara sauce and garlic crostini

Bombalina

A sampler of our Chef’s four favorite starters. Includes, crispy zucchini fritte, mozzarella marinara, classic tomato bruschetta and calamari fritte.

Caesar Salad

A traditional Caesar salad of romaine lettuce, croutons and shaved Parmesan. Served with Caesar dressing.

Italian Tossed Salad

Iceberg lettuce, arugula, Kalamata olives, red onions and pepperoncini. Served with Italian vinaigrette.

Maggiano's Salad

Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

Chopped Salad

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

Grilled Chicken Caprese Salad

Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, Kalamata olives, red onions and white balsamic vinaigrette. Served as a large dinner salad.

Margherita Flatbread

Oven-dried tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian Sausage Flatbread

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Fettuccine Alfredo

Fettuccine tossed with garlic in an Asiago cream sauce, also available with grilled chicken or shrimp.

Spaghetti with Marinara

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti with Meat Sauce

Spaghetti served with our Italian meat sauce.

Spaghetti with Meatball

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Mom's Lasagna

Pasta sheets layered with ricotta cheese, ground beef, Italian sausage and marinara or meat sauce. Topped with provolone cheese.

4-Cheese Ravioli

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-Alfredo cream sauce with a touch of marinara.

Mushroom Ravioli Al Forno

Ravioli stuffed with mushrooms and served with Alfredo sauce.

Taylor Street Baked Ziti

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and Parmesan cheese.

Baked Eggplant Parmesan

Sliced eggplant, breaded and baked, layered with provolone cheese and marinara sauce.

Our Famous Rigatoni 'D'

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a Marsala cream sauce.

Gnocchi and Italian Sausage

Ricotta stuffed gnocchi simmered in a tomato vodka cream sauce, roasted garlic and sliced Italian sausage.

Chicken and Spinach Manicotti

Manicotti filled with spinach, chicken and ricotta cheese, baked with Alfredo sauce.

Linguine di Mare

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Chef KB's Lobster Carbonara

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Chicken Piccata

Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio or your choice of any other side dish.

Chicken Parmesan

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara or your choice of any other side dish.

Chicken Marsala

Chicken breasts, lightly floured and sauteed with mushrooms, onions and Marsala sauce with angel hair aglio olio or your choice of any other side dish.

Chicken Francese

Parmesan-crusted chicken breasts, sauteed and served with lemon butter sauce. Served with crispy red potatoes or your choice of any other side dish.

Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

Linguine and Clams with Red Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

Linguine and Clams with White Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

Grilled Salmon Lemon and Herb

Fillet of salmon topped with a lemon cream sauce. Served on a bed of orzo with spinach, sun-dried tomatoes and Parmesan cheese.

Alaskan Cod

Parmesan crusted, capers, tomatoes, lemon butter with spinach

Salmon Oscar

Jumbo lump crab, asparagus, sun-dried tomatoes, garlic cream sauce with spinach.

Veal Parmesan

Breaded veal cutlets, baked with Provolone cheese and topped with marinara sauce. Served with spaghetti marinara or your choice of any other side dish.

Beef Tenderloin Medallions

Medallions of beef in a portabella and balsamic cream sauce, served with roasted garlic mashed potatoes.

Veal Marsala

Veal cutlets, lightly floured and sauteed with mushrooms, onions and Marsala sauce, served with angel hair aglio olio or your choice of any other side dish.

9 oz. Center-Cut Filet Mignon

Italian herbs and balsamic onions, served with crispy red potatoes or your choice of any other side dish.

16 oz. Prime New York Steak

16 oz. prime aged center-cut New York strip, marinated in herbs and garlic, broiled with garlic butter and plated with an arugula salad. Served with crispy vesuvio potatoes or your choice of any other side dish.

Crispy Vesuvio Potatoes

Potatoes roasted with herbs then fried, tossed with aglio olio, parsley and basil.

Garlic Mashed Potatoes

Potatoes mashed with heavy cream and roasted garlic.

Sauteed Spinach

Spinach sauteed with aglio olio and served with lemon.

Handmade Italian Meatballs

Fresh Grilled Asparagus

Asparagus grilled and topped with Parmesan cheese.

Spaghetti with Marinara

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti Aglio Olio

Spaghetti tossed with garlic and olive oil.

Gluten-Free Pasta

Whole Wheat Penne

Kid's Breaded Chicken Breast

Breaded chicken breast with green beans and garlic mashed potatoes.

Kid's Giant Meatball Spaghetti

Spaghetti with a giant meatball and marinara sauce.

Kid's Ziti Pasta

Ziti pasta topped with your choice of Alfredo, marinara, meat sauce or butter.

Kid's Lasagna

Pasta sheets layered with ricotta cheese, ground beef, Italian sausage and marinara. Topped with provolone cheese and choice of marinara or meat sauce.

Kid's Grilled Chicken Breast

Grilled chicken breast with green beans and garlic mashed potatoes.

Kid's Cheese Flatbread Pizza

Flatbread topped with marinara and Italian cheese.

Kid's Mac and Cheese a la Maggiano's

Ziti pasta topped with Alfredo sauce and a blend of Italian cheeses.

Kid's Cheese Ravioli

Cheese ravioli with marinara sauce.

Tiramisu

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.

Vera's Lemon Cookies

Crescent shaped lemon cookies glazed with lemon frosting.

Warm Apple Crostada

Granny smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream.

New York Style Cheesecake with Seasonal Fruit

New York style ricotta cheesecake topped with fresh berries and whipped cream.

Chocolate Layer Cake

Layered with chocolate mousse