A1. Chicken Spring Roll

2 pieces. Chicken, glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell. Served with spring roll sauce.

A2. Vegetable Spring Roll

3 pieces. Glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell served with spring roll sauce.

A3. Veggie Gyoza

5 pieces. Deep fried gyoza which compose of wheat flour, cabbage, potato, tedamame, mushroom, soy flour, soy sauce dipping with garlic soy sauce.

A5. Fried Tofu

10 pieces. Crispy fried tofu served with spring roll sauce.

A6. Shrimp Cheese Roll

2 pieces. Inspired by Chinese crab Rangoon, crispy fried mixture of ground shrimp and crabmeat, wheat flour pastry shell served with spring roll sauce.

A8. Pot Sticker

5 pieces. Choice of steam or deep fried pork and veggie wheat flour pastry filled with a luscious blend of pork and leek served with a delicious garlic soy sauce.

A13. Bangkok Shrimp Basil Roll

A combination of shrimp, imitation crab, cucumber, basil leaf, and rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.

A15. Chicken Satay

4 pieces. Grilled marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

A16. Veggie Tempura

Crispy fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.

A17. Appetizer Lover

A plate of combination appetizer: 3 chicken spring roll, 4 khanom jeeb, 4 pot sticker, and 3 chicken satay.

A4. Edamame

Healthy steamed soybean pods. Gluten free.

A7. Thai Curry Roll

2 pieces. Ground shrimp, cabbage, carrot. lime leaf, ginger, and curry powder rolled in a wheat flour shell served with spring roll sauce. Spicy.

A9. Chicken Wings

Chicken wing served with choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or Buffalo sauce.

A10. Fried Calamari

6 pieces. Crispy fried to golden brown tentacles served with spring roll sauce.

A12. Coconut Shrimp

4 pieces. Coconut breaded shrimp tempura served with spring roll sauce.

A14. Khanom Jeeb

6 pieces. Choice of steam or deep fried: shrimp mixed with fish, carrot, soy wheat and served with garlic soy sauce.

S1. Wild Ginger Salad

Fresh lettuce, tomato, red onion, carrot, and cucumber served with our house ginger dressing.

S3. Larb Salad

Minced chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion, and rice powder. Gluten free.

S4. Thai Beef Salad

Fillet of beef tossed with cucumber, tomato, celery, scallion, lettuce, and cilantro in fresh chili lime juice. Gluten free and Spicy.

S6. Wild Ginger Thai Duck Salad

Crispy fried duck meat, celery, green onion, red onion, carrot, and cilantro in lemongrass lime juice. Spicy.

S2. Nam Sod Salad

Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro, and roasted peanut tossed in lime juice.

S5. Papaya Salad

Papaya, carrot, tomato, Thai chili, green bean, shrimp, and peanut. Gluten free and Spicy.

R1. Spicy Eggplant

Eggplant, red bell peppers, jalapeno, white onion, and basil leaf stir fried in spicy chili sauce.

R6. Pad Med Ma Muong

Sweet cashew. Sauteed with onions, red bell pepper, carrot, pineapple, jalapeno, cashew nut in sweet chili sauce. Spicy.

R7. Broccoli Soy Sauce

Broccoli stir fried with carrot, and mushroom in house special soy sauce.

R10. Sesame Chicken

Crispy fried chicken with house special sweet sesame sauce.

R2. Spicy Basil Leaf

Jasmine rice on the side. Red bell pepper, jalapeno, white onion, and basil leaf in chili herb sauce.

R3. Pad Prik Khing

Spicy ginger. Long bean, red bell pepper, ginger root, jalapeno, onions, lime leaves in traditional special chili paste sauce. Spicy.

R4. Garlic Lover

Stir fried with vegetable napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion in house garlic sauce.

R5. Pad Khing

Ginger. Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion, and red bell pepper with house ginger sauce. Spicy.

R8. Pepper Lover

Stir fried with red bell pepper, jalapeno, onion, and tomato in light pepper soy sauce. Spicy.

R9. Rama Chicken

Steamed chicken mix with vegetables napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion topped with peanut sauce.

Spring Roll Sauce

Rice paper or crispy dough filled with shredded vegetables.

Peanut Sauce

Thai Sweet Chili Sauce

Cucumber Vinaigrette

Jasmine Rice

Brown Rice

Scrambled Egg

Sunny Side Egg

Shrimp Chips

Shell fish.

Sticky Rice

Side of Fried Rice

Stir fried.

N1. Big Bowl Noodle Soup

Pho. Come with beef broth rice thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeno.

N2. Pad Thai

Stir fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut. Gluten free.

N4. Pad Woonsen

Glass noodle stir fried with egg, broccoli, napa, carrot, white, and green onion, cabbage, baby corn, tomato, mushroom, and bean sprout in brown soy sauce.

N5. Pad Kee Mao

Drunken noodle. Wide flat noodle stir fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeno, mushroom, tomato, and white onion in chili herb sauce. Spicy.

N3. Pad See Ewe

Wide flat noodles stir with egg, broccoli, napa, carrot, cabbage, and bean sprout in thin soy sauce.

F1. Thai Fried Rice

Jasmine rice stir fried with brown sauce, white onion, green onion, peas and carrots, egg, fresh garlic, and tomato.

F2. Pineapple Fried Rice

Jasmine rice stir fried with yellow curry powder, onion, tomato, egg, pineapple, peas and carrots, and cashew nuts.

F3. Spicy Basil Fried Rice

Jasmine rice stir fried with red bell pepper, jalapeno, white onion, egg, basil leaf in spicy basil sauce.

SP4. Tom Kha Kai Soup

Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro. Gluten free.

SP5. Tom Yum Soup

Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth. Gluten free and spicy.

SP1. Silver Noodle Soup

Glass noodle, cabbage, peas, and carrots, white onion, napa, broccoli, with ground chicken, and cilantro in vegetable broth soup.

SP2. Tofu and Vegetable Soup

No meat, Tofu, and vegetable in vegetable broth soup baby corn, white, and green onion, cilantro, mushroom, broccoli, peas, and carrots, napa, cabbage, and garlic. Gluten free.

SP3. Wonton Soup

Shrimp, and ground chicken wrapped in wonton skin with cabbage, napa, peas and carrots, white onion and green onion, and cilantro in vegetable broth.

T1. Soft Shell Crab with Spicy Basil Sauce

Soft shell crab tempura, red bell pepper, jalapeno, onion, basil leaf in chili herb sauce. Spicy.

T2. Ginger Flounder

Fillets of flounder tempura stir fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeno, celery, and fresh ginger in light brown sauce. Spicy.

T3. Sweet Mango Shrimp

Jumbo shrimp stir freid with carrot, red bell, jalapeno, white onion, fresh mango with house special brown sauce. Spicy.

T5. Green Curry Salmon

A hearty piece of salmon deep fried with red bell pepper, potato, bamboo shoot, jalapeno, pea, and carrot, egg plant, and basil leaf in green curry sauce. Spicy.

T6. Royal Pad Thai with Jumbo Shrimp

Stir fried jumbo shrimp with glass noodle, egg, bean sprout, carrot, and green onion in our famous sweet pad thai sauce topped with crushed peanut.

T7. Sweet Basil Lamb

Succulent racks of lamb, marinated in basil, and Thai herbs, stir fried with red bell pepper, jalapeno, and white onion in tangy chili sauce. Spicy.

T4. Thai Seafood Jambalaya

Seafood combination stir fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato, and mushroom in house special sauce.

T8. Pineapple Roasted Duck Curry

Roasted duck with bell pepper, bamboo shoot, pineapple, green peas, and carrot, eggplant, and basil in panang curry coconut sauce. Spicy.

T9. Red Snapper with 3 Flavor Sauce

Whole red snapper deep fried topped with Thai sweet and sour sauce, red bell pepper, steamed mix veggie napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion.

C1. Massaman Curry

Massaman paste with coconut milk, onion, potato, avocado, peas, carrots, and cashew nut. Gluten-free.

C2. Panang Curry

Panang paste with coconut milk, red bell pepper, jalapeno, lime leaf, jalapeno and basil leaf. Spicy.

C3. Green Curry

Green curry paste with coconut milk with bamboo shoot, basil leaf, red bell pepper, peas, carrots, potato and eggplant. Spicy.

Rainbow Cake

Macarons

Mix - Chocolate, Vanilla, Caramel, Raspberry, Lemon, Pistatio

D1. Ice Cream

D2. Mango Sticky with Rice

D3. Double Chocolate Cake

D4. New York Cheese Cake

D6. Coconut Cake

Sweet Tea

Unsweetened Tea

Hot Ginger Tea

Cold Ginger Tea

Coconut Drink

Thai Iced Tea

Thai Iced Coffee

Perrier Sparkling Water

Bottle

Ginger Beer

Non Alcohal

Coke

Bottle

Diet Coke

Bottle

Sprite

Bottle

Ginger Ale

Bottle

Dasani

Bottle

Coke Zero

Bottle

Green Tea

Bottle / Cold