Spiced potatoes with romesco.
Grilled asparagus with truffle aioli, and shaved manchego cheese.
Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Granny Smith Apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette. Contains nuts.
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, drizzled with smoked paprika chili oil.
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Lightly fried calamari with pico de gallo.
Spanish-style ribs in aged balsamic vinegar.
Beef burgers, blue cheese aioli, marinated tomatoes and onion.
Roasted salmon over sautéed spinach with herb butter.
3 grilled lamb chops with mint Moroccan sauce.
Georgia shrimp, smoked bacon, melted tortilla cheese spread,and warm ciabatta bread.
Whitefish ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade
Grilled Boneless Chicken Thigh over Basil Mashed Potato and Pimento Sauce
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and Chorizo with saffron Calasparra rice. (contains shellfish).
Sautéed shrimp and garlic with calabrese pepper.
Chickpea with Harissa Pepper, Feta Cheese, Green Olives, Celery, Carrots, Sweet Bell Peppers and warm Pita
Fried Goat Cheese with caramelized onions and honey
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips
Roasted Eggplant with Spanish Tomato Sauce, Olive Oil and Manchego Cheese
Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic
Beer Battered Fried Green Beans with Sea Salt
Sautéed P.E.I. Mussels in a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta Bread.
Assorted Spanish Cheeses, Serrano Ham, Olive Tapenade, Fig Preserve, Marcona Almonds with house made Crackers
Tomatillo Braised Ox Tail, White Hominy with Salsa Criolla
Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum, Tomatoes with Feta Cheese Vinaigrette
Macaroni Pasta with Fontina Cheese, Grilled Artichoke Hearts, Fresh Spinach
Wipped Goat Cheese on Flat Bread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle
Crisp Baked Vermicelli Pasta, Mussels, Calamari, Prawns, Tomato Saffron Broth, Lemon Aioli
Great Northern White Bean Stew, Bacon and Chorizo
Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds
3 eg omelet with asparagus, spinach, sun dried tomato and fontina cheese
Grilled market steak with potato hash, chimichurri and poached egg
Smoked salmon with grilled asparagus and poached egg topped with paprika hollandaise
Crispy spiced chicken on waffle with jalapeno agave sauce
Cinnamon and cardamon spiced french toast with honey goat cheese, fresh berries and maple syrup
Waffle served with fresh berries, butter and maple syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.