grilled and served over crispy spinach with sweet soy sauce

grilled or katsu fried, served with wasabi cream and sweet soy sause

from the streets of tokyo - fried cheddar, grilled chicken, grilled steak, bacon/shrimp

crunchy and delicious tempura fried squid, served with spicy remoulade

house made blend of imitation crab, cream cheese, red peppers and scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce

one of the five "sacred grains": steamed soybeans in the pod-don't eat the outside!

tuna, salmon, and yelowtail

a japanese delicacy marinated and grilled yellowtail cheek, served with ponzu sauce

house made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce

always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach with our sweet and savory japanese bbq sauce

house made, stuffed with chicken, peppers, scallions & cabbage, served with wasabi cream and sweet soy sauce

grilled or katsu fried, served with wasabi cream and sweet soy sauce

maine lobster tail, tempura fried and topped with a creamy tomato ginger sauce

tiger shrimp sautéed in spicy garlic chili sauce, served over house made guacamole with wonton chips

fresh shrimp and mixed vegetables (carrots, sweet potato, zucchini, squash, and broccoli), lightly battered and fried, served with dipping sauce

soybean based broth, served with tofu, scallions, and wakame seaweed

perfectly seared blackened tuna layed on a bed of romaine lettuce and sliced onions, drizzled with a ginger vinaigrette

cold noodles served al dente with a light soy dressing, topped with shredded seaweed, imitation crab, scallions, and wasabi

fresh romaine lettuce, cucumbers, red bell peppers, and oshinko (japanese pickle), served with a ginger vinaigrette

imitation crab and sliced cucumbers tossed with a ginger vinaigrette

grilled or katsu fried chicken, served on a bed of romaine lettuce with mixed vegetables (broccoli, cucumber, tomato, and carrots), cold somen noodles, shredded house made wonton chips, sweet soy, spicy mayo, and honey mustard

fresh wakame seaweed, tossed with a ginger vinaigrette

cold noodles served al dente with a light soy dressing, topped with imitation crab, tamago, steamed spinach, chopped daikon, sliced cucumber, scallions, nori, red ginger, scallions, and wasabi

tuna sashimi, tuna tataki, ahi poki, tuna aioli, and tuna tartar, served with house made wonton chips

hawaiian marinated tuna sashimi, mixed with pineapple and mango, served over sliced cucumbers with house made wonton chips

hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice

chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce

diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips

minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips

thinly sliced beef sautéed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice

grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienne vegetables, (zuchini, squash, onions, and bell peppers) stir fried in a cilantro fish sauce and served over somen noodles

grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels, served over somen noodles with a creamy tomato ginger sauce and parmesan cheese

allways fall of the bone 6 pork ribs over white rice and sautéed mixed vegetables (broccoli, carrots, zucchini, squash, spinach, and cabbage)

thinly sliced grilled beef with julienne vegatables (zucchini, squash, onions, and bell peppers) stir fried in a sesame sauce, served over ramen noodles

seasoned white rice, sautéed with zuchini, squash, carrots, onions, and eggs, served with your choice of protein

grilled chicken and mixed vegetables (zuchini, squash, onions, and bell peppers) tossed with a japanese barbeque sauce, served over udon noodles

grilled beef, chicken and shrimp served over brown rice with steamed mixed vegatables (broccoli, carrots, zucchini, squash, spinach, and cabbage)

thinly sliced and grilled or sautéed with caramelized onions

grilled, blackened, or katsu fried

6 oz. tuna filet, grilled or blackened, cooked to order

grilled, blackened or tempura fried

grilled tuna, salmon, yellowtail, shrimp, imitation crab, and mussels

6 oz.cooked to order, served with garlic butter

6 oz.grilled, blackened, cooked to order

6 oz. filet, grilled or blackened, cooked to order

grilled or katsu fried

broccoli, carrots, zucchini, squash, spinach, and cabbage, served steamed, sautéed, or tempura fried

stir-fried ramen noodles with thinly-sliced grilled beef and shredded cabbage, sprinkled with nori and served with red ginger with a side of japanese mayonnaise

sauteed or katsu fried chicken, served with red potatoes, carrots, broccoli, zucchini, squash, spinach, and cabbage

assortment of premium sashimi, including: yellowtail, surf clam, sweet shrimp, sea urchin, masago, and scallops, served over sushi rice

stuffed katsu with thinly-sliced beef, layered and katsu fried, served with white or brown rice your choice of filling. cucumber mozzarella cheese mozzarella cheese/jalapeño

grilled fresh water eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

assortment of sashimi, including: tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake, and octopus, served over sushi rice

sanshoku "three colors" is a simple, delicious dish consisting of ground beef, scrambled eggs, and cold steamed spinach, served over steamed white rice

traditional japanese souptempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions, and udon noodles, topped with an egg

katsu fried beef or chicken with sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger, and shredded nori

super crunch roll, genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp, and imitiation crab nigiri, tuna, salmon, and yellowtail sashimi, and a crab and cucumber salad

a selection of our finest sashimi, including: tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, imitation crab, sweet shrimp, egg cake, surf clam, and japanese pickled vegetables

two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, imitation crab, and a california roll

tuna, salmon, and yellowtail, tuna, salmon, yellowtail, shrimp, and imitation crab nigiri, a rainbow roll, and a baby octopus salad

7oz. tuna filet lightly seasoned and seared, topped with sriracha and japanese mayonnaise, served with a side of ponzu sauce

shrimp tempura, cucumber, and avocado, topped with red snapper, sliced cherry tomato, jalapeño, and ginger vinaigrette

shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce, and wasabi cream

imitation crab and avocado, topped with tuna, salmon, and yellowtail

grilled freshwater eel, avocado, cucumber, imitation crab, and shrimp, topped with sweet soy sauce

cucumber and avocado, topped with tuna and yellowtail

pineapple, cucumber and avocado topped with tuna and ahi poki marinade

spicy tuna and mango topped with escolar, avocado, fresh jalapeño and masago

ahi poki, cucumber, and avocado, topped with escolar, black and red tobiko, and wasabi cream

tempura fried shrimp and asparagus with avocado, topped with snow crab salad, sweet soy sauce, and sriracha chili sauce

fresh salmon and tuna, tempura fried and served with spicy mayo

tempura fried soft shell crab, scallions, cream cheese, and avocado, served with wasabi cream sauce and a net of sriracha chili sauce

spicy chopped salmon wrapped in lettuce, topped with seared angus filet, avocado, and a spicy garlic sauce

salmon, avocado, and cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce

steamed lobster tail, spinach, carrots, and cucumber, rolled in tobiko and masago, and served over fried udon noodles with sweet soy sauce, spicy mayo, and honey mustard

chopped tuna, salmon, and yellowtail, with cucumber, tomato, and scallions, topped with a sweet and spicy chili sauce

cucumber and imitation crab, topped with salmon, avocado, and tobiko

imitation crab, cucumber, and avocado

fresh sliced cucumber

carrots, squash, zucchini, onions, and bell peppers, lightly battered and tempura fried

smoked salmon, avocado, and cream cheese

fresh salmon, cucumber, cream cheese, and tempura flakes

grilled freshwater eel and avocado, topped with sweet soy sauce

chopped and marinated tuna, served with a spicy garlic sauce

fresh california avocado

red beets, lettuce, cucumber, spinach, and inari tofu

snow crab salad with spinach and cucumber

fresh yellowtail, topped with scallions

imitation crab and avocado topped with slices of grilled freshwater eel and sweet soy sauce

imitation crab and avocado, rolled in thinly-sliced cucumber, served with a side of ginger vinaigrette

crispy salmon skin, cucumber, and radish sprouts, rolled in masago

fresh shrimp, lightly battered and tempura fried

fresh tuna, rolled with the rice on the inside

fresh tuna, lightly blackened and seared

flash-fried, served with a sprinkle of sugar, and topped with ginger

seasoned white rice, sautéed with zucchini, squash, carrots, onions, and eggs

broccoli, carrots, zucchini, squash, spinach, and cabbage, served sautéed, steamed, or tempura fried

somen, soba, ramen, glass, or udon, served hot with broth and scallions or cold, with sweet soy sauce

steamed white or brown rice

a slice of ny cheesecake, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce

macha (green tea), vanilla,or mango sherbet

four oreos, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce

tempura fried ice cream, served with chocolate or mandarin sause

the classic american snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice creammand chocolate and strawberry sauce

strawberries and whipped cream layered between house made wonton chips, served with vanilla ice cream and chocolate sauce

five fresh shrimp, lightly battered and tempura fried, served with dipping sauce

kani kama, cucumber and avocado

three grilled chicken skewers with sweet soy sauce

katsu fried chicken strips, served with honey mustard