Cheddar and Jack cheese, Georgia sweet corn, diced peppers and honey.
Handcrafted bacon crust, cheddar and Parmesan custard, Pecan Ridge's Pecan Truffle Oil and fresh basil.
Mozzarella, basil, spiced pecan, sea salt, balsamic glaze and Pecan Ridge Plantation's Pecan Truffle Oil.
Medium-rare seared tenderloin, blue cheese, roasted red pepper, balsamic reduction and crispy baguette.
Pan seared gulf lump crab cake and fried heirloom tomato, smoked jalapeno, buttermilk ranch and candied bacon.
Pecan Ridge Plantation's pecan truffle oil and Parmesan cheese.
Chef's selection of artisan cheese and accompaniments
Chef's choice of artisan cheese and accompaniments
Chef's choice of artisan cheese and accompaniments
Mixed greens, top 2-thirds choice braveheart medium-rare seared tenderloin, blue cheese, cast-iron skilled cornbread croutons, avocado, blue cheese herb vinaigrette, spiced pecans and mandarin oranges.
Wood fire grilled chicken, lemon, garlic and red pepper dressing, diced tomato, bacon and Parmesan Reggiano.
Halved iceberg, chopped tomato, Applewood smoked bacon, homemade blue cheese dressing, cornbread croutons and blue cheese crumbles.
Spring mix, spiced pecans, mandarin oranges, cornbread croutons, herb vinaigrette and panko-crusted goat cheese medallion.
Cut in-house, generously seasoned with rosemary and garlic, wood-fire-grilled, fries and baby wedge salad.
Cut in-house, 48 hour pineapple-soy-ginger marinade, wood-fire grilled, fries and baby wedge salad.
Cut in-house, wood-fire-grilled, topped with roasted jalapenos lime butter, fries and baby wedge salad.
Locally harvested lump crab blended with imported jumbo lump crab, Cajun remoulade, fries and baby wedge salad.
Local grass fed beef, braised root vegetables, roasted chile mash and red wine reduction.
2 bone in heritage breed chops, wood fire grilled, stone ground smoked Gouda grits and seasonal glaze.
Wood-fire grilled Gulf shrimp, stone ground smoked Gouda grits, Andouille sausage and scratch Cajun etouffee.
Our signature cornbread batter, fired, braised greens and honey Sriracha glaze.
Bradley's country sausage and pepper gravy, braised greens and sweet potato ribbons.
Proprietary short rib and brisket blend, fully loaded brioche bun, cheddar or smoked Gouda and fries.
Soup of the day
Hours of Service:
Friday: 10:30AM - 01:30PM, 03:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Saturday: 10:30AM - 01:30PM, 03:00PM - 08:00PM
Thursday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 01:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.