3 crispy hand-breaded chicken tenders, 3 Mozzarella planks, beer-battered onion rings, and a Cheese Quesadilla. Served with 3 dipping sauces.
Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato, and grilled angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.
Served with spicy dipping sauce.
Baker’s dozen, breaded and fried then tossed in boom boom sauce.
6 planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.
Crispy tortilla chips smothered with queso and topped with cheddar Jack cheese, lettuce, tomato, and grilled angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.
Grilled flour tortilla stuffed with angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa.
Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa.
Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken.
Crisp salad greens topped with cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons.
Sliced turkey and ham, bacon, cheddar Jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
Crispy fried chicken tossed in beef’s signature buffalo sauce and served over crisp Romaine lettuce, topped with Parmesan cheese and croutons.
Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar Jack cheese, tomatoes, cucumbers, and red onions.
8 of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping.
6 of our famous Buffalo-style chicken wings.
6 crunchy boneless breaded chicken pieces.
Tender, flavorful, and perfectly seasoned prime rib, sliced thin, topped with choice of cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus.
Prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.
Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Served with your choice of side.
Crispy hand-breaded chicken breast fried to perfection then tossed in beef's signature buffalo sauce, served on toasted brioche bun with pickles and ranch dressing. Served with your choice of side.
Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo. Served with your choice of side.
Crispy fried chicken tossed in beef's signature Buffalo sauce with Parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. Served with straight cut fries.
Seasoned grilled chicken, cheddar Jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. Served with your choice of side.
Thinly sliced ham and turkey with smoked bacon, cheddar Jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. Served with your choice of side.
Angus topped with smoked bacon, fried jalapenos, pepper jack cheese, and sweet jalapeno aioli. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun.
Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun.
12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun.
Angus burger with American cheese, mustard, pickle, mayo, tomatoes and wrapped in a pressed tortilla.
Most Popular. Angus served with choice of lettuce, tomato, pickles and onions or mayo. Made with chuck, brisket, and short rib. Seasoned with a blend of kosher salt and black pepper. Served on a toasted brioche bun. Served with straight cut fries.
6 oz. USDA choice cut sirloin and 8 grilled or 5 fried shrimp. Served with a side salad and choice of 1 side.
Juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
Seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli, and choice of honey mustard or BBQ sauce.
4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and creamy coleslaw.
4 crispy chicken tenders, hand breaded and fried to perfection. Served with fries, creamy coleslaw, and choice of sauce.
Served with seasoned rice, broccoli, and honey mustard on the side.
6 oz. USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of 1 side.
Steak bowl, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce.
Grilled angus skirt steak topped with lettuce, cheddar jack cheese and creamy poblano sauce.
Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy poblano sauce.
Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy poblano sauce.
Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce.
Shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce.
Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar Jack cheese and creamy poblano sauce.
Served with chocolate and caramel dipping sauces.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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