Spinach, applewood smoked bacon, red onion, honey crips apples, and scratch-made maple dijon vinaigrette.
Spring mix, red onion, candied pecans, goat cheese, sweet potatoes, fried green tomato croutons, and Georgia peach dressing.
Spring mix, carrots, diced tomato, red onion, cucumber, cheddar cheese, and choice of dressing.
Sauteed shrimp, tasso ham gravy, stone ground smoked gouda grits, and tomato chutney.
It’s chicken, it’s waffles, and blueberry compote. Served with seasonal fruit.
Choice of four fixins, served with two jalapeno hushpuppies.
Braised greens, mashed potatoes, black-eyed peas, char-grilled chicken, tomatoes, scallions and secret sauce.
Fresh tuna salad, toasted English muffin, grilled tomato, melted jack cheese, and garnished with roasted tomato. Served with kettle chips and pickle spear.
Char-grilled sweet, tangy chicken, grilled pineapple, provolone cheese, honey mustard, sweet ginger glaze, lettuce, tomato, red onion, and toasted kaiser bun. Served with kettle chips and pickle spear.
Crispy fried choice of protein, lettuce, tomato, homemade smokey tartar, hoagie bun with catfish, or shrimp. Served with kettle chips and pickle spear.
Buttermilk fried chicken, hot BBQ sauce, that cheese thang, lettuce, butter pickles, and brioche bun. Served with kettle chips and pickle spear.
Extra sharp cheddar, bacon, scallions, special seasonings, more bacon, lettuce, tomato, red onion, and toasted sourdough bread. Served with kettle chips and pickle spear.
Crispy fried chicken covered with Georgia peach Vidalia onion hot sauce. Served on a brioche bun with green leaf lettuce and Mayo. Served with kettle chips and pickle spear.
Flavorful chicken salad, applewood smoked bacon, lettuce, tomato, red onion, and multi-grain wheat. Served with kettle chips and pickle spear.
Served over a bed of spring mix with homemade remoulade drizzle.
Topped with tomato chutney and goat cheese.
Crispy fried shrimp tossed in our signature Georgia peach Vidalia onion hot sauce.
Served with honey.
Special blend of extra sharp cheddar, bacon, scallions, toasted slivered almonds, and signature seasonings. Served with strawberry jam and butter crisp wafers.
Served with homemade smokey tartar.
Sautéed in garlic butter
Choice of one side and a drink.
Choice of one side and a drink.
Choice of one side and a drink.
Choice of one side and a drink.
Choice of one side and a drink.
Choice of one side and a drink.
Pasture-raised beef and slow-roasted. Topped with signature glaze.
Sweet & tangy marinated chicken breast, char-grilled to absolute perfection, topped w/ grilled pineapple, prvolone, sweet ginger glaze & honey mustard.
Crispy fried chicken covered with Georgia peach Vidalia onion hot sauce.
Hand-breaded in special seasoning and crispy fried. Served with homemade smokey tartar, cocktail, and 2 jalapeno hushpuppies.
Aka salmon patties and three croquettes. Served with homemade remoulade drizzle.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.