Imported Italian fusilli pasta tossed with our housemade bolognese meat sauce.
Large cheese filled tortelloni with onions, red peppers, garlic, and our housemade bolognese beef sauce.
Greek olives, artichokes with stems, red onion, roma tomatoes, and grilled balsamic chicken. Sautéed together in garlic infused evoo and basil pesto. Tossed with imported Italian spaghetti.
Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or hot italian Sausage.
Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms, and roma tomatoes. Served in our housemade white wine garlic cream sauce.
Large tortelloni filled with parmesan, fontina, mozzarella, grana padano, and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or hot Italian Sausage.
Grilled balsamic chicken, peas, and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.
Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic, and capers. Served with imported Italian spaghetti.
Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.
Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan, and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.
Prepared with Mediterranean vegetables, beef or sausage, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta.
Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Shrimp, sea scallops, and grouper, pan sautéed with fresh mushrooms. Simmered in our housemade lobster newburg sauce. Tossed with imported italian linguini pasta and fresh broccolini.
Twelve tender shrimp pan sautéed and simmered in a housemade creamy tuscan scampi sauce. Tossed with imported italian linguini pasta.
Five lightly blackened sea scallops and six shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade sicilian cream sauce. Tossed with imported italian fusilli pasta.
Two housemade lobster and crab cake's pan sautéed. Served with garlic mashed potatoes, horseradish sauce. and your choice of vegetable.
Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
One hand cut four ounce black angus medallion and five sea scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
Two hand cut four ounce black angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
One hand cut four ounce black angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
One hand cut four ounce black angus filet medallion lightly blackened and hand sautéed.
Two hand cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Topped with Italian garlic herb cheese and applewood bacon. Drizzled with our aged gourmet balsamic vinegar. Served with garlic mashed potatoes and your choice of vegetable.
Pasta pillows stuffed with lobster, leeks, mozzarella, and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with fresh lobster.
Twelve tender shrimp pan sautéed. Finished with white wine, garlic, and capers. Served on imported Italian Linguini.
Fresh atlantic grouper lightly blackened and pan sautéed in meyer lemon evoo. Presented on garlic mashed potatoes. Topped with a housemade meyer lemon cream sauce. Served with choice of vegetable.
Eight ounce black angus ribeye lightly blackened and pan sautéed. Encrusted with Italian garlic herb cheese and garnished with red onion. Served with garlic mashed potatoes and your choice of vegetable.
Crisp heart of romaine, roma tomatoes, applewood bacon, greek olives, gorgonzola cheese, and grilled balsamic chicken. Served with blue cheese dressing.
Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps, and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic.
Fresh artisan mixed greens and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese, and housemade candied pecans. Served with mango pineapple dressing.
Fresh artisan mixed greens, feta cheese, greek olives, red onions, roma tomatoes, and artichokes with stems, cucumbers, and pepperoncini peppers. Served with Mediterranean feta dressing.
Fresh romaine, pecorino cheese, roma tomato, toasted crisps, and grilled balsamic chicken. Served with Caesar dressing on the side.
Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.
Our brie cheese board featuring warm french brie topped with garlic infused olive oil, 25 Star Balsamic and candied pecans. Served with gala apples, fresh strawberries, red pepper jelly, French bread, and toasted crisps.
Housemade lobster and crab cake pan sautéed. Served with cocktail sauce and fresh lemon.
Toasted Parisian bread brushed with butter and topped with sopressata, mozzarella cheese, parmesan reggiano, and aged gourmet balsamic vinegar. Served with our housemade marinara.
Fresh burrata mozzarella, vine ripe Roma tomatoes, baby arugula, and basil pesto. Served with warmed sliced Parisian bread and our 25 year aged Balsamic.
Breaded ravioli pan fried in olive oil. Topped with parmesan reggiano and severed with our housemade marinara sauce.
Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported chocolate balsamic.
Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.
Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: 04:30PM - 07:00PM
Sunday: Closed
Tuesday: 04:30PM - 07:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 07:00PM
Wednesday: 04:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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