Our signature burger. A very non-traditional bourbon-poached grilled Mercier's apple and melted goat cheese. 1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
Our fade to black seasoning, house-cured thick-cut bacon, and blue cheese dressing. 1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
Serrano seasoning, grilled jalapenos, pepper jack cheese, and habanero relish. 1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
Smoked gouda, onion ring, and jack daniels glaze. 1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
Two 1/2 lb burger patties, fried eggs (2 pcs), cheddar (2 slices), cheddar (2 slices), pepper jack(2 slices), house-cured bacon (4 slices), grilled jalapenos, grilled onions, beer cheese, and sriracha all separated by a crispy Kreme glazed donut. 1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
1/2 lb of local, dry-aged, and grass-fed beef ground in-house.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Side of chips or fries with all the toppings. Little food for big mouths.
Jumbo wings, honey mustard, buffalo chipotle BBQ, honey sriracha, pineapple teriyaki habanero, or flaming lips ghost pepper. Little food for big mouths. Gluten-free.
House pork skins fried up crispy. Served still cracklin’ with a side of our house dill ranch and sesame peanut dipping sauces. Little food for big mouths.
Scratch-made salsa. Served with house tortillas. Little food for big mouths.
A unique twist on classic hummus. Served with veg and tortilla chips. Little food for big mouths.
Arugula, roasted artichokes, and creamy brie. Served warm with house tortilla chips. Little food for big mouths.
Fresh gulf shrimp sauteed in a garlic butter sauce. Served with house cocktails sauce and corn on the cob. Epic hot plates and sandwiches.
Butter-poached gulf shrimp stuffed into a traditional buttered split top roll. Epic hot plates and sandwiches.
A very non-traditional southern take on the classic, cured, slow-braised brisket, and chopped. Topped with chipotle coleslaw and swiss on rye with house thousand island. Epic hot plates and sandwiches.
Bear creek cattle company free-range, dry-aged ribeye, hand-trimmed, and dusted with our coffee steak rub then pan-seared. Choose rare, medium-rare, or medium. Epic hot plates and sandwiches.
Crunchy beer-battered fish and a mountain of crispy fries with house-made tartar sauce. Epic hot plates and sandwiches.
Our 1/3 lb 100 percent Kobe beef dog of the month is all beef, no nitrates but plenty of attitudes. Epic hot plates and sandwiches.
Seared short ribs on a soft roll with sriracha mayo, pickled cucumbers, jalapenos, carrots, cilantro, and fresh herbs with a side of pho for dipping. Epic hot plates and sandwiches.
Shredded springer farms chicken breast. Tossed in our buffalo sauce. Covered in provolone all piled high on texas toast. Epic hot plates and sandwiches.
Smoked ham, caramelized onions, creamy brie cheese, and bourbon apple butter grilled to toasty perfection an adult grilled cheese like no other. Epic hot plates and sandwiches.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 04:30PM - 09:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 04:30PM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.