Cheddar cheese, balsamic drizzle, toasted crostinis.
Harissa crusted lamp chops, mint apple raita.
Breaded chicken, white wine caper beurre blanc.
Ground beef, Brie, soy mayo, teriyaki glaze.
Lump crab meat, Mexican style corn, chipotle mayo.
Lump crab meat, Mexican style corn, chipotle mayo.
Ahi tuna, mixed greens, sweet chili sauce, wasabi aioli.
Ground chickpeas, garlic, paprika, feta cheese.
3 pieces.
5 pieces.
Candied walnuts, strawberries, goat cheese, sweet lime vinaigrette.
Olive oil + garlic, ricotta cheese, onions, sun-dried tomatoes, basil.
Barbeque sauce, mozzarella cheese, caramelized onions.
Black fig spread, arugula, truffle oil, goat cheese, mozzarella.
Pan seared, white wine mushrooms, rosemary potatoes, garlic green beans.
Jumbo sea scallops, carrot puree, cucumber avocado salad.
Atlantic salmon, fresh dill lemon aioli, garlic green beans.
Oven roasted potatoes, fresh rosemaryand thyme.
Pan seared green beans, fresh minced garlic.
Bell peppers, sweet peppers, jalapeno peppers.
Creamy cheese sauce, kale, Parmesan cheese.
Oven roasted brussels sprouts, aged balsamic glaze, Parmesan.
Hours of Service:
Friday: 04:00PM - 12:00AM
Monday: 04:00PM - 11:00PM
Sunday: Closed
Tuesday: 04:00PM - 11:00PM
Saturday: 03:00PM - 12:00AM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.