Grilled chicken and diced tomatoes with grated Parmesan cheese and romaine lettuce wrapped in a sun dried tomato tortilla. Served with French fries and a pickle.
Sliced smoked turkey breast, hickory smoked bacon, mozzarella cheese, tomato, and chipotle aioli, wrapped in a spinach tortilla. Served with French fries and a pickle.
Blackened tilapia with basmati rice, black bean corn salsa, and wrapped in a spinach tortilla. Served with French fries and a pickle.
Blackened salmon, chopped romaine, sauteed onions, peppers, and sweet and sour sauce wrapped in a spinach tortilla. Served with French fries and a pickle.
Marinated portabella mushroom, julienne cut zucchini, squash, and carrots. Chopped romaine and drizzled balsamic. Served with French fries and a pickle.
Mixed greens, tomatoes, cucumbers, red onions, and served with house vinaigrette.
Mix of iceberg, romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, pepperoncinni, grape leaf, and Greek feta cheese. Served with Greek vinaigrette.
Crispy chopped romaine, spicy croutons, and grated Parmesan cheese. Tossed with Caesar dressing.
Crisp wedge of iceberg lettuce, bleu cheese dressing, diced tomatoes, bacon bits, and bleu cheese crumbles.
Oak fire grilled salmon, mixed field greens, mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers. Tossed with balsamic vinaigrette.
Blackened tenderloin beef tips, mixed field greens, diced tomatoes, cucumbers, red onions, bell peppers, and crumbled blue cheese. Served with balsamic vinaigrette.
Oak fire grilled chicken basted in barbecue sauce, romaine lettuce with corn, avocado, tomatoes, cucumbers, red onions, bell peppers, shredded Monterey Jack, and Cheddar cheese. Choice of dressing.
Oak fire grilled blackened chicken over mixed field greens, tomatoes, shredded Monterey Jack, and Cheddar cheese with black bean, corn salsa, honey mustard dressing, and crisp julienne tortillas.
Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, smoked bacon bits, hard boiled egg, shredded Monterey Jack, Cheddar cheese, and black olives with your choice of dressing.
10 oz red bliss mashed potato, seasonal vegetables, and mushroom bordelaise.
Lightly breaded chicken breast, melted mozzarella cheese, and pomodoro sauce sprinkled with Parmesan. Served over spaghetti.
Oak fire grilled chicken breast, red bliss mashed potatoes, spinach, sun dried tomatoes, crumbled feta cheese, sliced roasted almonds, and chardonnay lemon beurre blanc.
Baked half chicken seasoned with Greek oregano, lemon, and extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.
Oven browned lemon potatoes, seasonal vegetables, and bourbon demi glaze.
Tender, barbecue sauce, French fries,
Pan seared, Cajun seasonings, basmati rice, seasonal vegetables, black bean, and corn salsa.
Basmati rice, sauteed asparagus, and lobster brandy sauce.
Oak fire grilled chicken, crisp hickory smoked bacon, Asiago cream sauce, and tossed with fettuccine.
Baked layers of thin flat pasta, meat sauce, marinara sauce, mozzarella, ricotta, romano cheese, and Greek salad.
Marinated grilled chicken, roasted red peppers, mushrooms, shaved Parmesan, and basil with creamy marinara tossed with penne pasta.
Sliced roast beef, lettuce and tomato, and on honey wheat bread. Served with chicken noodle soup, choice of half a sandwich and French fries.
Turkey, bacon, lettuce, and tomato on honey wheat bread. Served with chicken noodle soup, choice of half a sandwich, and French fries.
White chunk tuna salad, lettuce, and tomato on honey wheat bread. Served with chicken noodle soup, choice of half a sandwich, and French fries.
Carrots, red bliss mashed potatoes, and pot roast gravy.
Veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.
Flaky white cod, hand battered, fried crisp, coleslaw, French fries, and tartar sauce.
Breaded and fried, coleslaw, French fries, and tartar sauce.
Thinly sliced roast turkey over white bread, red bliss mashed potatoes, seasonal vegetables, and turkey gravy.
Sliced black Angus top sirloin over white bread, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.
Thin slices of lamb and beef gyro, grilled pita points, and French fries. Served side of Greek salad and tzatziki.
Layers of sliced Idaho potato, eggplant, zucchini, ground beef, and baked bechamel side of Greek salad.
Breaded and fried, red bliss mashed potatoes, seasonal vegetables, and white pepper gravy.
Portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.
Caramelized onions, red bliss mashed potatoes, and seasonal vegetables.
Sauteed seasonal vegetable selection.
Breaded and fried, white pepper gravy, red bliss mashed potatoes, and seasonal vegetables. Served with your choice of Coca-Cola product.
Cheddar cheese, diced onion, pepper, and white pepper gravy. Served over fries and topped with two eggs sunny side up. Unable to move/save BUNDLES to top of list in Overview
Oak fire grilled chicken, crisp hickory smoked bacon, and Asiago cream sauce tossed with fettuccine. Served with your choice of Coca-Cola product.
Jumbo chicken wings, buffalo sauce, celery, and blue cheese dressing. Served mild or hot.
Sliced cherry tomatoes, Kalamata olives, extra virgin olive oil, basil, feta cheese over grilled crostini, and balsamic glaze.
Crispy calamari, chipotle aioli, and tomato pomodoro.
Shredded Cheddar cheese, sour cream, diced bacon, and diced scallions.
Garlic herb butter glaze.
Crumbled feta cheese, Kalamata olives, and balsamic glaze.
Sauteed onions, green peppers, Monterey Jack, Cheddar cheese, and sun dried tomato tortilla with shredded lettuce, diced tomato, and black bean corn salsa.
Chicken tenders, potato skins, and calamari.
Oak fire grilled burgers. Prepared thick over oak fire grill on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.
Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Swiss cheese, sauteed wild mushrooms, and smoked bacon.
Cajun seasoning, Cheddar cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon. Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.
Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Crumbled blue cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon.
Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Barbecue sauce, melted Cheddar cheese, fried egg, smoked bacon, and tobacco onions.
Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Mozzarella cheese, sliced avocado, and corn and black bean salsa.
Grilled rye bread, barbecue sauce, caramelized onions, and melted Swiss cheese. Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle.
Oak fire grilled burgers. Prepared thick over oak fire grill, on a toasted sesame bun, French fries, lettuce, tomato, onion, and a pickle. Chopped salmon, snow patty, crab meat patty, and sriracha mayonnaise.
Thinly sliced corned beef, piled high on grilled Jewish rye, Swiss cheese, sauerkraut, and tomato horseradish remoulade. Served with French fries and a pickle.
White chunk tuna salad with tomatoes and melted Swiss cheese on grilled Jewish rye. Served with French fries and a pickle.
Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, and tzatziki. Served with French fries and a pickle.
Oak fire grilled chicken, Cajun seasoning, sliced pineapple, and melted mozzarella cheese on toasted sesame bun. Served with French fries and a pickle.
Thinly sliced roast beef, shredded Monterey Jack, Cheddar cheese, and caramelized onions with roasted red, green peppers, and piled high on toasted sesame bun. Served with French fries and a pickle.
Oak fire grilled chicken, roasted red peppers, crispy bacon, melted shredded Cheddar cheese, and toasted sesame bun. Served with French fries and a pickle.
Thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, and American cheese on honey grain whole wheat bread with Thousand Island dressing. Served with French fries and a pickle.
Shaved black Angus roast beef, bell peppers, sauteed onions, and melted mozzarella cheese. Served with French fries and a pickle.
Grilled chicken, fajita seasoning, sauteed onions, bell peppers, and Monterey Jack, and Cheddar cheeses. Served with French fries and a pickle.
Grilled chicken, melted mozzarella cheese, roast red peppers, and pine nuts pesto. Served with French fries and a pickle.
Served with chicken noodle soup and choice of salad.
Served with chicken noodle soup and choice of salad.
Served with chicken noodle soup and choice of salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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