Sliced tender flank beef tossed with scallion and yellow onion bedded on crispy rice noodle.
Sweet or unsweetened.
Choice of flavors: hot braised, buffalo, lemon pepper, sesame, teriyaki.
Coke, Diet Coke, Sprite
Ground chicken or fried tofu tossed with water chestnut, onions, carrots, mushroom bedded on crispy rice noodles served with cool lettuce.
Crispy dough filled with minced vegetables.
Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken coated in sauce or seasoning.
Fried or steamed.
Ground chicken or fried tofu tossed with water chestnut, onion, carrots, mushroom bedded on crispy rice noodles served with cool lettuce.
Deep fried tofu with sweet and sour sauce. Vegetarian, organic and gluten free.
Rice paper or crispy dough filled with shredded vegetables.
Soybeans.
Grilled minced chicken mixed with lime juice, shallot, scallion,hot pepper and rice powder served with fresh cool cabbage. Spicy.
Squid.
Grilled flank steak mixed with lime juice, shallot, scallion, hot pepper and rice powder served with fresh cool cabbage.
Spicy.
Serves 2.
Serves 2.
Serve 2. Shrimp and chicken.
Classic Thai soup made with lemon grass and Thai herb. Spicy.
Classic Thai soup made with lemon grass and Thai herb. Spicy.
Coconut soup. Coconut milk broth with mushroom.
Coconut soup. Coconut milk broth with mushroom.
Peas and carrots, onions and egg.
Bean sprouts, onions, Chinese cabbage cooked with soft egg noodles.
Stir-fry mee fun with egg, bean sprout, carrots, scallions, and onions cooked with curry powder: shrimp, chicken and beef. Spicy.
Bean sprouts, carrots, onions cooked with white gravy sauce topped with crispy noodles.
Mushroom Chicken cooked with white sauce.
Topped with peanuts. Spicy.
Spicy.
Garnished with bell peppers, onions, carrots and pineapple chunks.
Spicy.
Chinese mix vegetable with roasted BBQ pork cooked in house special brown sauce.
Sliced tender flank steak tossed with scallions and white onions bedde on crispy rice noodles.
Sweet and spicy.
Peas and carrots, water chestnuts, mushrooms and bamboo shoots cooked in lobster sauce.
Spicy.
Fried jumbo shrimp sautees with mixed veggies cooked in brown sauce
Mix chinese vegetables cooked in white gravy sauce. Gluten free.
Fried tofu with mix vegetables cooked in brown sauce.
Shrimp and chicken sauteed with mix vegetables cooked in white gravy sauce. Gluten free.
Served with shrimps, chicken, and pork.
Chicken, and beef sauteed with mix vegetable cooked in brown sauce.
Shrimp, imitation crab meat, beef, chicken and pork sauteed with mixed vegetables in house special brown sauce.
Shrimp, chicken & beef
Broccoli, nappa, carrots, bamboo shoots, onions, snow peas, baby corn, and mushroom cooked in basil sauce. Spicy.
Stir-fry ginger. Fresh ginger strips with string beans, carrots and onions stir fry with pad khing paste. Recomended beef. Spicy.
Broccoli, nappa, carrots, bamboo shoots, onions, snap peas, baby corn, mushrooms, with pineapple chunks and topped with cashew nuts. Spicy.
Bell peppers, onions, mushrooms, and string beans cooked in special thai sauce with a touch of spice. Spicy.
Basil leaves, bell peppers, onions, and string beans in basil sauce. Recommended ground chicken. Spicy.
Drunken noodle. Wide rice noodle sauteed with basil leaves, onion, bell peppers, string beans and egg. Spicy.
Basil leaves, onions, bell peppers, and egg.
Peas and carrots, pineapple, onions, egg and garnished with cucumber slices. Spicy.
Wide rice noodles, broccoli and egg stir-fry with Thai soy sauce.
Thin rice noodle with basil leaves, bell peppers, onions, string beans and egg cook in basil sauce.
Peas and carrots, onions, and egg.
Served with peanut butter. Spicy Thai curry with bell peppers, onions, and basil leaves. Spicy.
Red Thai curry paste with bell peppers, bamboo shoots, onions and basil leaves in coconut milk. Spicy.
Served with peanut butter. Cooked with sweet massaman curry paste, coconut milk, potatoes, onions carrots, topped with cashew nuts and avocado. Spicy.
Thai green curry and coconut milk with snap peas, bamboo shoots, bell peppers, onions and basil leaves. Spicy.
Lightly spiced yellow curry with coconut milk, onions, potatoes and carrots. Spicy.
Lightly breaded shrimps with veggie in coconut milk and our special curry base sauce. A dish must try! Spicy.
Add tapioca for an extra charge. No ice for an additional charge.
Jasmine Tea
16 oz. pint.
16 oz. pint.
16 oz. pint.
Served with crushed peanuts.
Shrimp, pork, carrots, taro, wood ear mushroom.
Fresh lotus stem, served with shrimp, Vietnamese coriander, roasted peanuts, homemade fish sauce.
5 pieces. Vietnamese fish sauce glazed chicken wings.
Served with pate, cucumber, pickle veggie, cilantro, and homemade sauce.
Mixed with grilled shrimp, crispy egg rolls, fresh veggie, roasted peanuts & homemade fish sauce.
Served with pickle veggie, fried egg, cucumber & white rice.
Served with fried egg, house meatball, pate, butter & bread.
Tender beef, well-done brisket, flank, fat brisket, and beef meatball.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:30pm - 9:45pm
Sunday: 12:00am - 9:45pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:30pm - 9:45pm
Saturday: 12:00am - 9:45pm
Thursday: 11:00am - 3:00pm
Thursday: 4:30pm - 9:45pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:30pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.