Oysters**

Please see our chalkboards for today's selection

Peel and Eat Shrimp

Wild american shrimp served hot with cocktail sauce and drawn

Dip

Wild american shrimp & blue crab baked with a trio of cheese & served with toasted french bread

Lobster Pot-Pei Fritters

Flash-fried lobster pot-pie fritters served with remoulade

Fried Avocado

Flash-fried avocado served over tomato & corn salad with chipotle creme

Baked Oysters*

6(six) per order

Crab Stuffed**

Blue crab & mixed cheeses

Parmesan Garlic**

Roasted garlic & tarragon, Parmesan butter

Rockefeller**

Spinach, bacon, & Parmesan

Cakes

Twins cakes loaded with Jumbo Lumb Blue Crab served with red pepper butter & corn tomato relish

Pickles

Flash fried pickle chips served with garlic ranch

Musseles

Preparation of the day

Lobster Bisque

She Crab Soup

Shrimp and Corn Chowder

Coastal House Salad

Mixed greens, grape tomatoes, celery and carrots. Choice of fresh lemon honey vinaigrette, Ranch or Bleu Cheese Dressing

Fried Caesar Salad

White anchovy house made caesar salad served with your choice of flash-fried or oysater

Salmon

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Fried Shrimp Cobb Salad

Traditional Cobb Salad with caught domestic shrimp, apple wood smoked bacon, bleu cheese, red onion, tomatoes and avocado with lemon herb vinaigrette

Coastal Po-Boy

Crispy French bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

Chalkboard Fish Sanndwich

One of our daily fish offerings rubbed with our signature seafood seasoning and served with lettuce, tomato, onion and remoulade

Fresh Farm Burger

1/2 pound juicy Angus burger

Crab Cake Sandwich

Jumbo lump crab cake served with lettuce, tomato and onion

Chicken Salad Sandwich

House made all natural chicken salad blended with white truffle pesto served with arugula, tomato and onion

Shrimp and Grits

Wild american shrimp prepared two ways. Sauteed & flash-fried & served over creamy cheese grits with andouille gravy

Gulf Shrimp Tacos (3)

Flash fried wild American shrimp served with citrus slaw and a chipotle cream

Free Range Fried Chicken

Local chicken dipped in buttermilk and flash-fried. Served with our creamy bacon thyme gravy

Shrimp & Tasso Ham Gumbo

Wild caught domestic shrimp & tasso ham served traditional gumbo style over rice

Wild American Shrimp

Gulf Oysters

Southern Oysters

Combo of All Three

Vegetable of the Day

As local as we can get

Corn

Served on the cob with Coastal Seasoning

Potato

Roasted fingerlings potatoes with rosemary & garlic

Grits

Stone ground 3 Cheese Grits served with andoulie gravy

Collard Green

Cooked with chipotle

Jalapeno Corn Bread Pudding

Fries

Crispy shoe string tossed with coastal seasoning

Spinach

Sauteed with 1st pressed olive oil & garlic

Lobster Bisque w/ Brandy

She Crab Soup

Shrimp and Corn Choweder

Tuna Carpaccio**

Grade 1 yellow fin Tuna served with arugula salad dressed with lemon, truffle oil and grana padono

Peel and Eat Shrimp**

Wild american shrimp served hot with cocktail sauce and drawn butter

Dip

Wild American shrimp & blue crab baked with a trio of cheese & served with toasted french bread

Fried Avocado

Flash-fried avocado served over tomato & corn salad with chipotle creme

Baked Oysters*

6 (six) per order

Crab Stuffed**

Blue crab & mixed cheeses

Parmesan Garlic**

Roasted garlic & tarragon, Parmesan butter

Rockefeller**

Spinach, bacon, & Parmesan

Cakes

Twin cakes loaded with Jumbo Lump Blue Crab served with red pepper butter & corn tomato relish

Pickles

Flash-fried pickle chips served with garlic ranch

Lobster Pot-Pie Fritters

Flash-fried lobster pot-pie fritters served with remoulade

Vegetable of the Day

As local as we can get

Corn

Served on the cob with Coastal Seasoning

Potato

Roasted fingerlings potatoes with rosemary & garlic

Grits

Stone ground 3 Cheese Grits served with andoulie gravy

Collard Greens

Cooked with chipotle

Jalapeno Corn Bread Pudding

Fries

Crispy shoe string tossed with Coastal Seasoning

Spinach

Sautéed with 1st pressed olive oil & garlic

Hush Puppies

Sweet & savory

Coastal**

Rubbed with goin' Coastal Seafood. Seasoning served with remoulade & choice of side

Miso**

Over spinach, bok choy, crimini mushrooms, & carrots finished with ginger miso broth

Skinny**

Simply grilled & servedwith tomato fennel & arugula salad, lemon and 1 st pressed olive oil. Choice of side

Blackened**

Rubbed with our signature Goin Coastal blackening seasoning served over bacon braised Carolina Gold rice with shellfish court bullion

Shrimp & Grits

Wild American shrimp prepared two ways. Sautéed& flash-fried & served over creamy cheese grits with andouille gravy

Lobster Mac

Maine lobster baked with fontina, Parmesan & cheddar cheeses

Scallop Risotto

New bedford scallops served over a creamy white truffle pesto risotto

Low Country Shrimp Boil**

A heaping portion of steamed. Wild american shrimp, andouille sausage, red potatoes & corn.

Coastal Bowl

Wild American shrimp, PEI mussels, scallops, oysters & seasonal fresh fish simmered in a tomato fish stock with andouille sausage, new potatoes & corn gf

Dry Aged Prime Ny Strip

Espresso crusted 12oz NY strip finished with a roasted shallot demi butter (served with 1 side) gf

Chicken

Boneless local chicken breasts flash fried & served with bacon thyme gravy (served with 1 side)

Wild American Shrimp

Gulf Oysters

Southern Catfish

Scallops

Combo of All Four

Seasonal Crab

Jumbo Lump Crab Cake

Seared New Bedford Sea Scallops

Grilled Wild Caught American Shrimp

Turf Only

Lobster

Maine Lobster poached in butter

Crab Cake

Twin cakes loaded with domestic jumbo lump bleu crab

Shrimp

Gently butter poached, wild caught American shrimp

Smoked Salmon

Hickory house Smoked Salmon thinly sliced

Traditional

Poached egg and hollandaise served on an English muffin

Southwest

Poached egg and 3 pepper hollandaise with a roasted corn salsa on an English muffin

Truffle

Poached egg and white truffle hollandaise served on an English muffin

Atlanta

Poached egg and Crab-Cola glazed country Benton ham and hollandaise served over a butter milk biscuit

Banana Stuffed French Toast Casserole

Brioche French toast layered with mascarpone and cream cheese, topped with seasonal fruit compote and Tupelo honey whipped cream

1,2,3 Brunch Burger

Local ground beef, ground bacon & ground Salomon Farms sausage topped pimento cheese, red onion jam, a fried egg and on a brioche bun. Served with 3 pepper hash

Steak & Eggs

Local Hanging Tender served with a fresh herb demi and your choice of poached, fried or pimento cheese scrambled egg over 3 pepper hash

Soloman Farms French Toast Bread Pudding

Maple Syrup brioche bread pudding crusted with local Salomon Farms sausage and a poached egg

Surf and Fly

Grilled local rainbow trout served with duck confit hash and a poached egg

Fruit, Yogurt & Granola

Fresh fruit, local granola & Greek yogurt

"I Can't Belive I Drink That Much Last Night" Biscuits

Open faced butter milk biscuit topped with fried chicken, duck confit hash, poached eggs and bacon thyme gravy

Shrimp & Green

Wild American shrimp prepared tow ways. Sauteed & flash-fried served over creamy cheese grits with andouille gravy

Fresh Fruit

3 Pepper Hash

Colard Greens

Vegetable of the Day

Sauteed Spinach

Shoe String Frenvh Fries

Pimento Cheese Grits

Coastal Mary

House mix, pepper vodka, coastal seasoned rim and a pickled vegetable

Coastal Surf

House mix, vodka, clam broth coastal seasoned rim and a pickled shrimp

Bloody Bull

House mix, vodka, beef broth coastal seasoned rim and Spotted Trotter Peppered umami beef jerky

Spicy Mary

House mix, tequila, salsa Verde and house pickled jalapeno

Twin Coastal Lobster Rolls

New England style top cut holeman & Finch bun stuffed with Maine Lobster and dressed in tarragon mayonnaise. Served with French-fries

Coastal Po-Boy

Crispy french bread, lettuce, tomato, onion, pickles and remoulade sauce served with fries. Gulf shrimp, Gulf oysters, Catfish filet

Fresh Farm Burger

1/2 pound juicy Angus burger served on a brioche bun and with french-fries. Beef from Salomon Farms in Ballground, Georgia

Salmon Salad

Cold smoked salmon, goat cheese and mixed organic greens tossed with lemon vinaigrette

Cobb Salad

Traditional Cobb Salad, apple wood smoked bacon, bleu cheese, red onion, chopped local egg, tomatoes, hydroponic bib lettuce and avocado with green goddess dressing