Steamed soy beans in the pod with salt.

Lump crabmeat cake, pan-seared, served with horseradish cream sauce.

Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce.

Spicy. Tempura fried shrimp tossed with a sweet and spicy buffalo sauce, served with celery sticks and ranch dressing.

Very spicy. Crispy fried catfish nuggets, tossed in Chef’s habanero sauce. Served with celery sticks and ranch.

Grilled or tempura style. Served with spicy teriyaki sauce.

Lemon pepper fried okra and green tomatoes with buttermilk ranch.

Tempura fried oysters, served with horseradish cream sauce.

Golden fried sesame battered calamari, served with sesame sweet chili dipping sauce.

Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce.

House salad with dressing.

Crispy Romaine lettuce tossed with Caesar dressing, topped with croutons, onions, and shredded Parmesan cheese.

Mixed baby greens with raspberry vinaigrette, topped with strawberries, mandarin oranges, red onions, and toasted walnuts.

Mixed baby greens , cucumber, tomatoes, croutons, red onions, and crumbled feta cheese with cilantro vinaigrette dressing.

Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette.

Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing.

A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle.

Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth.

Tempura fried Grouper, served on our homemade onion bun with Hawaiian slaw and seasoned fries.

Served on sesame bun, horseradish mayo, LTO and pickle.

Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (

2 Tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice.

Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice.

Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles.

It's Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro.

Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts and scallions.

"Pele" Goddess of Volcano. "It's very hot" shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles.

Fettuccini pasta sautéed in creamy garlic alfredo sauce, topped with parmesan cheese and parsley.

Grilled, marinated chicken breast and pineapple. Served with sautéed broccoli, cabbage, and jasmine rice.

Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice.

Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard.

Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce.

Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce.

Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce.

A bone-in 16 oz pork chop, grilled to your taste, topped with sautéed onions in garlic herb sauce, served with jasmine rice.

Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice.

Battered and fried oysters and shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Large shrimp, tempura battered & fried or marinated & grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce.

Tempura fried grouper served with seasoned fries, Hawaiian slaw, and tartar sauce.

2 crab cakes pan-seared, served with wok-tossed vegetables, red potatoes, and horseradish cream sauce.

A fresh Mahi-Mahi filet.served grilled or blackened, with Asian wok tossed veggies and jasmine rice.

Fresh salmon. grilled or blackened, and served with Hawaiian slaw and red potatoes.

Served with large herb oil.