Big Daddy's Taco is closed permanently.
Delicate pastry sheets stuffed with minced chicken baked to golden brown.
Seasoned mashed potatoes mixed with minced chicken and pan fried.
Turnover stuffed with minced meat, fried.
Delicate pastry sheets filled with mixed vegetables then baked to golden brown.
Turnover stuffed with peas and potatoes, fried.
Seasoned mashed potatoes dipped in chickpea batter, fried.
Long hot peppers filled with tamarind chutney, dipped in chickpea batter and fried.
Onion, spinach, and lentils mixed in chickpea batter and fried.
Lentil based savory balls, smothered in yogurt, and sprinkled in spices.
Fried puff pastry balls filled with spiced chickpeas, spiced water, and tamarind juice.
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, avocado, seasoned yogurt, flavorful spices, and chutneys.
A mixture of various vegetables are boiled, mashed, and cooked with a spicy masala and served with butter fried pav (bread).
Puffed rice mixed with sev, srisp puris, chopped onions, and spiced with a green chutney and tamarind chutney.
Whole wheat and goat meat cooked with dairy products and homemade spices.
Goat meat cooked in soup, tendered with homemade spices and fresh herbs.
Whole wheat and beef cooked with dairy prodcuts and homemade spices.
Whole wheat, lentils, and chicken cooked with dairy prodcuts and homemade spices.
King fish steaks, pan-seared with homemade spices, garnished with fresh onions and herbs.
Shrimp cooked with onion, tomato, and homemade blended spices.
Jumbo succulent shrimp, pan-seared in a variety of spicy spices.
Shrimp prepared with saffron in a mild, creamy sauce.
Haddock filet cooked in yogurt, nuts, and homemade spices.
Haddock with bone cooked with cumin, corriander powder, and tamarind paste.
A hyderabadi special: deep fried chicken cubes cooked with curry, yogurt, and spices.
Chicken strips cooked with white pepper, dry red chillies, and spicy gravy.
Chicken cubes cooked with dry, red chili and a variety of hot spices.
Chicken cubes cooked with poppy seed, cashew nuts, and fresh vegetables.
Chicken cubes cooked with coconut, yogurt, and fresh herbs.
Chicken cubes cooked with a variety of nuts, yogurt, and spices.
Chicken cubes cooked with nuts in a yogurt based gravy.
Chicken cubes cooked with frehs spinach and spices.
Oven baked chicken cubes cooked with ground cashew nuts and gravy.
Chicken cubes cooked with fresh ginger and herbs.
Chicken cubes cooked in a tomato and onion-based sauce.
Chicken cubes cooked with fenugreek leaves, cashew nuts, and fresh vegetables.
Ground chicken cooked with potato and fresh spices.
Chicken cubes prepared with fresh green herbs, coocnuts, and fresh spices.
Chicken cubes prepared with fresh, green bell peppers, and spices.
Chicken cubes prepared with saffron in a mild, creamy sauce.
Basmati rice steamed with chicken, saffron yogurt, and spices.
Goat meat steamed with basmati rice, yogurt, and spices.
Mixed vegetables steamed with basmati rice, yogurt, and spices. Pure vegetarian.
Rice cooked with carrots, peas, and beans.
Flat, whole wheat bread, griddle fried.
Multi-layered, whole wheat bread, griddle fried with oil.
Stuffed with minced chicken, griddle fried with oil.
Stuffed with minced onion, griddle fried with oil.
Stuffed with mixed vegetables, griddle fried with oil.
Seasoned Indian cottage cheese cubes grilled with onions and peppers.
Jumbo shrimps marinated in a spicy marinade and baked in the oven.
Pomfret marinated in a spicy tumeric marinade.
Mutton with bone, marinated with yogurt and spices.
Seasoned extra ground beef stuffed with onions and chilis, baked and pan-seared.
Seasoned minced chicken baked and pan-seared.
Seasoned minced chicken grilled on skewers over the tandoor oven.
Chicken marinated in mint and corriander chutney.
Chicken baked with mild spices, cashews, nuts, and yogurt.
Boneless chicken marinated in yogurt adn spices.
Chicken marinated in yogurt and spices.
Chicken marinated in yogurt and spices.
Indian cottage cheese, cooked in a butter based gravy.
Indian cottage cheese, cooked with ground cashews and almonds.
Indian cottage cheese cooked with fresh vegetables.
Green peas and Indian cottage cheese cooked in a mild creamy gravy.
Spinach cooked with Indian cottage cheese and various spices.
Mixed vegetables, herbs, and nuts cooked in a mild gravy.
Curried whole eggplants cooked in peanut-sesame sauce.
Curried peppers in a peanut-sesame sauce.
Split, orange lentils cooked in oil and other spices.
Chick peas cooked with tomatoes, potatoes, and other spices.
Fresh potatoes cooked with spinach and a variety of spices.
Freshly chopped potatoes cooked with cauliflower and spices.
Indian-style meatballs cooked with a variety of nuts in a thick, mild gravy.
Beef steaks cooked with onions and bell peppers in a thick, mild gravy.
Goat meat cooked with black pepper and nuts.
Mutton with bone, prepared with onion, tomatoes, and fresh herbs.
Mutton with bone, cooked with fresh spinach and spices.
Mutton with bone, pan-fried with chopped onions and a variety of spices.
Mutton with bone, pan-fried with homemade spices. Garnished with chopped onions and fresh herbs.
Mutton with bone, cooked with fresh tomatoes, corriander, and cumin seeds.
Mutton with bone, cooked with potatoes, yogurt, and nuts.
Gota meat cooked with yogurt, nuts, and fresh herbs.
Goat meat cooked with cumin, corriander powder, and homemade spices.
Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, or Fanta.
Freshly chopped.
Freshly squeezed.
Dumplings made of thickened milk, soaked in rose flavored sugar syrup.
Soft, succulent sponge made of milk curd and special blend of natural ingredients, soaked in a light sugar syrup.
Indian style rice pudding.
Dumplings made from ricotta cheese soaked in sweetened, thickened milk delicately flavored iwth cardamom.
Fresh carrots shredded and cooked with sweetened milk.
Vermicelli cooked with saffron and sweetened milk.
Exotic rich bead pudding baked with dry frutis flavored with cardamom.
Cooked dried apricots topped with vanilla pudding, a Hyperabadi speciality.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 4:30pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:30am - 9:15pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:15pm
Wednesday: 11:30am - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.