Pecan crusted boneless filet, jasmine rice, and carrots sauteed in a toasted walnut butter.
Pan-seared with a honey garlic glaze, basil zucchini rice pilaf and sauteed bok choy.
Springer mountain farms macadamia encrusted chicken breast with a dijon-veloute and cranberries, mashed potatoes and sauteed summer squash and zucchini. (Grilled option available).
Sauteed with lemon, garlic, sundried tomatoes, and Cajun Andouille sausage in applewood smoked tomato sauce over parmesan rice grits topped with bacon, and scallions.
Grilled to order topped with sauteed mushrooms, demi-glace, mushroom risotto cake, and roasted chayote squash.
Herb-crusted rack of New Zealand lamb with a demi-glace, maple, brown sugar sweet potatoes, and sauteed sugar snap beans.
A classic recipe with Vidalia, red onions topped with a roasted garlic crouton, and melted Gruyere.
Sauteed and served over local microgreens with cajun remoulade.
In a puffed pastry with sliced apples and caramel sauce.
Romaine, fresh parmesan, and croutons tossed in our caesar dressing.
Fresh spinach, dried cranberries, blue cheese, and walnuts in a cranberry vinaigrette.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.