Duggan's Irish cream, Alma Anejo tequila, and jumping goat coffee.
Roasted tomato, saffron, and thyme broth.
Nueske's bacon, buttermilk pickle dressing, pecans, and goat cheese.
Beets, citrus, curried yogurt dressing, and baby spinach.
Dates, honey, citrus, and mint.
Brown butter and arugula.
Crushed peanut and rice grits.
Couchon andouille sausage, spinach, and dark poultry stock.
Flat iron steak, side up egg, fried potato wedges, and spiced tomato hollandaise.
Crimson spinach, Dijon vinaigrette, sunny side up farm egg, asher blue cheese, and roasted carrot.
Shaved Tomme cheese and ramp pesto.
Bacon, apple, date jam, and maple syrup.
Poached egg, hollandaise, arugula, and grits.
Sweet potato chow, collard greens, and sea island red peas.
Banana rum creme anglaise, cashew, and peanut brittle.
Star Anise sugar, blackberry jam, and apple mint relish.
Cinnamon macerated strawberries and dates.
Per scoop. Milk chocolate butterscotch cheesecake, nutmeg cheesecake, and banana.
Tomato, cucumber, apple, cashews, and goat cheese buttermilk dressing.
Green tomato, red onion, mustard greens, lemon creme fraiche, and pecans.
Heirloom tomato, peanuts, green hill cheese, and warm ham apple cider vinaigrette.
Cider glaze, wintermelon, green pimento, and smoked onion cassoulet.
Cheddar cornbread pudding, sauteed okra, and roasted tomato.-
Coconut ginger tomato pan sauce and mint.
Pork meatballs, tomato, goat cheese, Malabar spinach, and Parmesan.
Mushroom, jalapeno, carrot hash, and curry butter.
Lemon cheese polenta, sauteed arugula, and double yolk farm egg.
Crushed potato with butternut squash and apple, and gastrique.
Buttercup squash puree, boiled peanut PBR butter sauce, sauteed mustard greens, and radish.
Goat cheese, green hill camemberts style cheese, pickled vegetables, and toast.
Flash fried garlic and whiskey apple chutney.
Cornbread croutons, sorghum, and creme fraiche.
Hen of the woods, purple gill, chicken of the woods, and puff balls.
Goat cheese, green tomato, and ketchup.
Tomato and Parmesan cheese.
Ugly mustard.
White cheddar cheese, gluten-free tart shell, Sriracha honey, and spiced pecans.
Bacon hot pepper relish.
Cashew crumble and minted ice cream.
Vanilla custard and vanilla wafer.
Peanut butter creme anglaise.
Vanilla bean ice cream.
Gluten-free granola and vanilla poached rhubarb.
Per scoop. Buttermilk and chocolate.
Per scoop. Chocolate, vanilla, sweet potato cinnamon, and pecan caramel.
Per scoop. Red beet citrus.
Hours of Service:
Friday: 04:30PM - 07:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:30PM - 07:00PM
Thursday: 04:30PM - 07:00PM
Wednesday: 04:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.