Grilled or fried, cocktail or tartar.
Sweet and savory glazed seared salmon, cooked medium.
Seared Chicken Breast topped with ranchero sauce, applewood bacon, and cheddar.
Seared Chicken Breast covered in a creamy parmesan and garlic cheese crust.
Seared Chicken Breast
6 chicken tenders served hand battered & fried or seasoned & grilled.
8 oz of ground sirloin, brisket, and short rib, topped with lettuce, tomato, and onion add American, provolone, cheddar, or blue cheese for $1. Choice of one side.
Marinated steak strips smothered in provolone and caramelized onions, served on a toasted hoagie roll with steakhouse mayo. Choice of one side.
Southwestern black bean patty, made in house, topped with American cheese, lettuce, tomato, and onion. Served on a sesame seed bun. Choice of one side.
Hand-battered and fried topped with provolone, bacon, lettuce, and ranch on a sesame bun. Choice of one side.
Crispy bacon, tomato, avocado, and lettuce served on grain. Choice of one side.
House smoked pork covered in bbq topped with slaw served on a sesame bun. Choice of one side.
seared chicken breast tossed in buffalo sauce, smothered with caramelized onions & blue cheese crumbles. Served on a hoagie roll
served with butter & sour cream
Topped with butter, sour cream, bacon, cheddar & scallions
served with honey butter
mixed greens, carrots, cucumber, tomato & croutons
Grilled Atlantic salmon on a bed of greens with avocado, tomato, feta, dried cranberries, and green onion
Steak tips on a bed of mixed greens, blue cheese crumbles, candied spiced pecans, and balsamic drizzle
Seared chicken breast on a bed of mixed greens, topped with feta, pineapple pico, black beans & tortilla chips
mixed greens, carrots, tomatoes, cucumbers & croutons
House-made dressings ranch, blue cheese, honey mustard, thousand islands, sweet onion vinaigrette.
a mixture of sweet & savory made famous by local "Zeppelins" seared chicken breast on romaine topped with candied pecans, blue cheese crumbles & croutons, married together with a balsamic fig dressing
House-made potato soup loaded with bacon, cheese, and scallions.
Ask your server about our chef's daily special.
Served with house-made cocktail or tartar.
Our take on charcuterie meats, cheese, pickled veggies, and crostinis. Deep-fried pork bites tossed in a sweet, and tangy sauce. Hand-battered and fried crispy served with ranch. Fried crispy and loaded with cheese, bacon, and sour cream. A classic with a twist! Ask your server for today's selections. Spicy black beans or bbq pork piled high, topped with queso, pineapple pico de gallo, pickled jalapenos, and sour cream.
Deep-fried pork bites tossed in a sweet, and tangy sauce.
Hand-battered and fried crispy served with ranch.
Fried crispy and loaded with cheese, bacon, and sour cream.
A classic with a twist. Ask your server for today's selections.
Spicy black beans or bbq pork piled high, topped with queso, pineapple pico de gallo, pickled jalapenos, and sour cream.
Jumbo Shrimp tossed in buffalo sauce. Grilled or Fried. Served with Celery & Blue Cheese or Ranch
16oz of white chocolate pudding with house-made shortbread cookies, bananas, and whipped cream.
16oz of milk chocolate pudding and cookie crumbs complete with gummy worms.
Graham cracker crust with frozen tart and whipped cream. Ask your server for today's special selection.
House-made cookies filled with buttercream and topped with ice cream.
Whole baked apples topped with pecans, brown sugar, and caramel with vanilla ice cream.
House-made brownie, drizzled with chocolate syrup & topped with vanilla ice cream
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.