Served with pimento cheese, fried green tomatoes, bacon, comeback sauce, and lettuce.
Served with grilled pineapple, mozzarella cheese, bacon, and tiger sauce.
Served with pepper jack cheese, tobacco onions, and bacon onion jam.
Served with garlic mayonnaise, caramelized onions, provolone cheese, and bacon.
Served with sautéed mushrooms, swiss cheese, and on grilled texas toast.
Served with bleu cheese crumbles, red onion, and cajun mayonnaise.
Served with sautéed onions, swiss cheese, and thousand island dressing.
Served with plant-based patty, topped with lettuce, tomato, and cilantro mayonnaise.
Steak, onions, peppers, mushrooms, and cheese.
Ham, mushrooms, onions, tomatoes, and pepper.
Tomatoes, pepper, onions, mushroom, and spinach.
Served with corned beef or turkey, topped with swiss cheese, sauerkraut, and thousand island dressing.
Served with ham and mojo pork, topped with swiss cheese, jalapeño pickles, and mustard.
Served with an oven-roasted chicken breast, topped with fresh mozzarella, tomato, basil, pesto, and balsamic glaze.
2 poached eggs, Canadian bacon, and homemade hollandaise sauce.
Prepared with fried or grilled chicken served on a bed of mixed greens, topped with carrots, tomatoes, cucumbers, grated cheese, and chopped onions.
Served on a bed of romaine heart lettuce, topped with house made croutons, and grated parmesan cheese.
Served on a bed of baby spinach, topped with raisins, chopped walnuts and apples, and feta cheese crumbles.
Served with ham, turkey, bacon, American cheese, and swiss cheese, topped with lettuce, and tomato.
Served on a freshly baked market croissant, topped with lettuce, and tomato.
Served with chicken tenders topped with wing sauce, bacon, cheddar cheese, lettuce, tomato, and ranch.
Served with shrimp, topped with remoulade sauce, lettuce, and tomato.
Served with chicken or beef, topped with sautéed onions and peppers, and provolone cheese.
Served with a fried green tomato, topped with pimento cheese, and bacon.
Served with grilled onions and beef gravy.
Served with grits.
Served with grits.
Hours of Service:
Friday: 11:30AM - 07:00PM
Monday: 11:30AM - 02:00PM
Sunday: 11:30AM - 02:00PM
Tuesday: 11:30AM - 02:00PM
Saturday: 11:30AM - 07:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: 11:30AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.