Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

NEW! Strawberry Salad

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

San Pellegrino® - Sparkling

Acqua Panna®

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Lemonade

Refreshing Country Style Lemonade.

Aussie Palmer

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

Strawberry Lemonade

Fresh strawberries shaken with Country Style Lemonade.

Kiwi Strawberry Lemonade

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin Shrimp

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney Shrooms

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Steakhouse Mac & Cheese Bites

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

NEW! Tasmanian Chili

Spicy, all steak, no beans

Baked Potato Soup

French Onion Soup

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Bloomin' Fried Chicken Sandwich

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Outbacker Burger*

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger®*

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Include Utensils

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Chocolate Thunder from Down Under®**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Salted Caramel Cookie Skillet**

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

NEW! Sirloin* & Tasmanian Shrimp

Our signature center-cut 6 oz sirloin topped with a spicy steak butter paired with our hand-breaded Bloomin' Fried Shrimp, tossed in our Nashville-style dry rub and drizzled with our spicy Bloom sauce. Served with choice of two sides

Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Our signature center-cut sirloin with Aussie Twisted Ribs. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

12oz Ribeye* & Choice of Shrimp

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Kookaburra Wings® Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

St. Louis Ribs Party Platter

Three 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

15 crispy white-meat tenders served with Honey Mustard sauce.

Outback Center-Cut Sirloin Party Platter 30 oz.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Fresh Steamed Seasonal Veggies Platter

Serves 4 - 6.

House Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Brisbane Caesar Salad

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Steakhouse Mac and Cheese

New! Nashville Hot Wings

A pound of chicken wings fried then coated with our fiery Nashville-style dry rub. Served with our house-made Blue Cheese dressing and celery.

NEW! Sirloin* & Tasmanian Shrimp

Our signature center-cut 6 oz sirloin topped with a spicy steak butter paired with our hand-breaded Bloomin' Fried Shrimp, tossed in our Nashville-style dry rub and drizzled with our spicy Bloom sauce. Served with choice of two sides

NEW! Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta! Grilled steak and shrimp served over fettuccine noodles tossed in a bold Alfredo sauce. Want to add some heat? Spice it up with our Fresno Chili Jam.

NEW! Cinnamon Oblivion

Vanilla ice cream rolled in cinnamon pecans topped with warm cinnamon apples, cinnamon croutons, caramel sauce and whipped cream.

Chicken Fingers

Grilled Cheese-A-Roo

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

Mac 'A' Roo 'N Cheese

Joey Sirloin* (5 oz)

Kids Aussie Fries

Spotted Dog Sundae

Kids Fruit

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Sweet Potato with Honey & Brown Sugar

Fresh Steamed Mixed Veggies

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

Toowoomba Salmon

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Grilled Shrimp On The Barbie

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Outback Ribs

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Drover's Ribs & Chicken Platter

1/2 rack of St. Louis Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Victoria's Filet® Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.