Onion, green onion, crispy rice noodle
2 pieces. Crispy dough filled with minced vegetables. Vegetable with pork.
2 pieces. Rice paper or crispy dough filled with shredded vegetables. Vegetable only.
6 pieces. Steam, fried, pan fried Japanese pot sticker with gyoza sauce.
6 pieces. Stuffed Chinese dumpling.
8 pieces. Steamed shrimp dumpling served with house sauce.
Chicken, shrimp, mushroom, water chestnut stir fried with plum sauce and 3 pieces lettuce cup.
Salt and pepper fried calamari with bell pepper, onion.
4 pieces. Battered and fried.
6 pieces. Battered and fried.
2 pieces shrimp and 4 pieces vegetable.
Soy bean.
Diced tuna with masago, scallion, soy sauce, hot sauce and sesame oil. Spicy.
Dice salmon with masago, avocado, scallion, soy sauce, hot sauce and sesame oil. Spicy.
5 pieces of chef's choice sushi.
6 pieces of chef's choice sashimi.
2 pieces of shrimp tempura, 2 pieces of gyoza, 2 pieces of cream cheese wonton 1 piece of egg roll.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Jalapeno stuffed with cream cheese, spicy tuna and deep fried, served with garlic sauce.
10 pieces. Ring shaped fried cake.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Savory and sweet soup made from corn.
Savory soup with a grain base.
Basic vegetable salad. Ginger dressing.
Salad with a salty seasoned microalgae base.
Cucumber mixed with dressing.
FIsh salad.
Stir-fried. Broccoli, mushroom, carrot, zucchini, celery and snow pea in white sauce.
Breaded. Deep fried with sweet and spicy sauce. Spicy.
Breaded. Served in a sweet sauce served with sesame seeds.
Stir-fried. Cooked in a pungent savory sauce.
Stir-fried rice. Peas, carrots, onion, green onion, basil, and egg.
Stir-fried rice. Peas, carrots, onion, green onion, and egg.
Egg noodle dish. Onion, green onion, carrot, and cabbage.
Stir fried rice noodle dish. Green onion, basil, onion, ground peanut, egg.
Stir-fried noodle dish. Green onion, onion, carrot, cabbage, and egg.
Green onion, onion, carrot, egg, cabbage with chicken and shrimp with curry. Spicy.
Stir-fried. Marinated or glazed in a soy based sauce. Green onion, bell pepper, onion and carrot.
Breaded. Served in a sweet sauce served with sesame seeds.
Breaded. Deep fried with sweet and spicy sauce. Spicy.
Breaded. Poultry in sweetened sauce with vinegar base. Pineapple, onion, carrot, and bell pepper.
Stir-fried. Dry, spicy flavor that comes from doubanjiang or chili paste. Broccoli, carrot, bell pepper and mushroom in Hunan sauce. Spicy.
Stir-fried. Chicken with brown sauce and vegetables. Green onion, onion and crispy rice noodle.
Stir-fried. Bell pepper, onion, water chestnut and peanut in spicy kung pao sauce. Spicy.
Stir-fried. Celery, carrot, mushroom, water chestnut and zucchini.
Stir-fried. Stir fried chicken and vegetable dish. Snow pea, carrot, water chestnut and mushroom in white sauce.
Breaded.
Breaded. Battered and cooked in a sweet orange sauce. Spicy.
Stir-fried. Broccoli carrot in brown sauce.
Stir-fried. Broccoli, carrot, onion, celery and mushroom in spicy Sichuan sauce. Spicy.
4 pieces of pancakes. Stir fry wrapped in a thin pancake. Cabbage, green onion, onion, carrot and egg.
Cabbage, bell pepper, and onion.
Cabbage, bell pepper, and onion.
Cabbage, bell pepper, and onion.
Potato, basil, bell pepper, onion, and green bean.
Potato, basil, bell pepper, onion and green bean.
Potato, basil, bell pepper, onion, and green bean.
Avocado, basil, cashew, bell pepper, and onion.
Avocado, basil, cashew, bell pepper, and onion. Spicy.
Avocado, basil, cashew, bell pepper and onion.
Bell pepper, basil, and onion.
Marinated or glazed in a soy based sauce. Grilled meat cut in small size with cabbage on bottom, teriyaki sauce on top and sesame seed.
6 shrimps and 6 vegetables.
Shrimp and vegetable tempura, California roll with chicken, beef or salmon.
18 pieces of chef's choice sashimi.
Tuna or salmon roll and 7 pieces of chef's choice sushi.
Tuna or salmon roll and 10 pieces of chef's choice sushi.
15 pieces of chef's choice sashimi.
Choose any 3 rolls under the regular roll.
11 pieces. Chef's choice fish with sushi rice.
Chef choice of 7 pieces of sushi and 9 pieces of sashimi with tuna roll.
Chef choice of 12 pieces of sushi and 18 pieces of sashimi with an angle roll.
Stir - fried. Beef with brown sauce and vegetables. Onion, green onion, and crispy rice noodle.
Stir- fried. Marinated or glazed in a soy based sauce. Green onion, bell pepper, onion, and carrot.
Served in a sweet sauce served with sesame seeds.
Stir- fried. Broccoli, carrot, onion, celery, and mushroom in spicy Szechuan sauce. Spicy.
Stir - fried. Dry, spicy flavor that comes from doubanjiang or chili paste. Broccoli, carrot, bell pepper, and mushroom in spicy Hunan sauce. Spicy.
Stir - fried. Bell pepper, onion, water chestnut, and peanut in spicy kung pao sauce. Spicy.
Fried. Battered and cooked in a sweet orange sauce. Spicy.
Breaded. Sweetened sauce with vinegar base. Pineapple, onion, bell pepper and carrot.
4 pieces pancakes. Stir - fried. Stir fry wrapped in a thin pancake. Cabbage, green onion, onion, carrot and with 4 pcs pancakes.
4 pieces pancakes. Stir - fried. Stir fry wrapped in a thin pancake. Cabbage, green onion, onion, carrot, and with 4 pcs pancakes.
Stir - fried. Broccoli and carrot.
Broccoli and carrot in brown sauce.
Bell pepper, onion, water chestnut, and peanut in spicy kung pao sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Broccoli, carrot, bell pepper, and mushroom in spicy Hunan sauce. Spicy.
Shellfish in sweetened sauce with vinegar base. Pineapple onion, bell pepper, and carrot.
Shellfish with brown sauce and vegetables. Green onion, onion, and crispy rice noodle.
Stir fry wrapped in a thin pancake. Cabbage, green onion, onion, and carrot with 4 piece pancakes.
Celery, carrot, mushroom, water chestnut, and zucchini in brown sauce.
Mild white sauce. Peas, carrot, and mushroom in white sauce.
Snow peas, carrot, and mushroom.
Broccoli, celery, carrot, mushroom, and zucchini, snow pea in white sauce.
Sushi roll prepared with avocado and cucumber.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, crab meat and cucumber.
Eel and avocado.
Albacore, cucumber and garlic sauce.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, cucumber and eel sauce.
Soft shell crab, cucumber, avocado and eel sauce.
Spicy crab and cucumber.
Spicy tuna and cucumber.
Spicy yellowtail and cucumber.
Spicy salmon and cucumber.
Cooked bay scallop, house mayo, and cucumber.
Spicy scallop and cucumber.
Served with scallion.
Ebi.
Lzumidai.
lka.
Tamago.
Unagi.
Sake.
Maguro.
Spicy.
Tako.
Spicy.
Hamachi.
Tobiko.
Masago.
Shrimp tempura roll top with scallop and spicy mayo. Spicy.
Spicy crab, shrimp tempura top with crunch flake and eel sauce. Spicy.
Spicy tuna, crunch flake top with tuna avo, shrimp and rainbow sauce. Spicy.
Shrimp tempura roll top with spicy salmon. Spicy.
Eel, cucumber top with avocado and eel sauce.
Spicy tuna roll top with avocado. Spicy.
Shrimp tempura roll top with avocado and eel sauce.
Shrimp tempura roll, top with tuna, albacore and garlic sauce. Spicy.
Spicy tuna roll top with salmon. Spicy.
California roll top with salmon, tuna, red snapper and avocado.
California roll top with crab, tuna and house mayo.
Mixed spicy fish, avocado and cucumber top with rainbow sauce.
Fried California roll top with scallop and spicy mayo. Spicy.
Salmon, avocado, asparagus, crab stick, deep fried with eel sauce and spicy mayo sauce. Spicy.
No rice. Salmon, tuna, avocado, red snapper and crab stick wrap in cucumber layer with ponzu sauce.
California with baked seafood on top and eel sauce. Spicy.
Eel, salmon, tuna, yellowtail , shrimp tempura, tobiko, avocado, eel sauce and spicy mayo. Spicy.
California roll topped with eel and eel sauce.
Spicy yellowtail roll topped with tuna, avocado and garlic sauce. Spicy.
Tuna, yellowtail , white fish, cream cheese, salmon, avocado fried with eel sauce and spicy mayo. Spicy.
Shrimp tempura roll topped with spicy tuna and avocado. Spicy.
Deep fried spicy white fish roll topped with scallion and house sauce. Spicy.
Shrimp tempura, cream cheese topped with steamed shrimp, avocado and eel sauce.
Spicy tuna, jalapeno, cream cheese deep fried topped with eel sauce.
Tempura flake mixed with masago, Japanese mayo and imitation crab with shrimp on top.
Spicy salmon, fried jalapeno roll topped with smoked. Spicy.
Spicy yellowtail roll topped with smoked salmon, steamed shrimp, tuna and crunch flake eel sauce, spicy mayo. Spicy.
Albacore roll topped with escolar, avocado, scallion, masago and garlic sauce. Spicy.
Spicy crab, spicy tuna, salmon, avocado fried topped with spicy mayo sauce. Spicy.
Spicy salmon topped with tuna and yellowtail. Spicy.
Shrimp tempura, cream cheese topped with salmon, tuna, yellowtail, crunchy flake, assorted tobiko and eel sauce, spicy mayo, yuzu mayo sauce. Spicy.
Shrimp tempura, cream cheese topped with fried imitation crab and eel sauce, spicy mayo. Spicy.
Broccoli, carrot, mushroom, celery, zucchini, shrimp, scallop, chicken, and beef in-house sauce served on a sizzling plate.
Broccoli carrot, mushroom, celery, zucchini, chicken, beef, and shrimp in the brown sauce are served on a sizzling plate.
Mixed vegetables, chicken, beef, and shrimp on a crispy noodle.
Stir fried steak with vegetables and a savory sauce. Bell pepper, onion, carrot, and beef in brown sauce.
Broccoli, carrot, mushroom, celery, zucchini, shrimp, scallop, and fish in white sauce.
Classic Chinese-American puffed omelet with vegetables and chicken.
Classic Chinese-American puffed omelet with vegetables and beef.
Classic Chinese-American puffed omelet with vegetables and pork.
Classic Chinese-American puffed omelet with vegetables and shrimp.
Classic Chinese-American puffed omelet with vegetables and chicken, beef, and shrimp.
Stir-fried rice.
Fried potatoes.
Marinated or glazed in a soy based sauce.
Egg noodle dish with poultry.
Breaded or battered crispy chicken.
Poultry in sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Stir-fried rice with poultry.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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