Grille Burger

1/2 lb certified angus beef, lettuce, tomato, onion, and pickles on a brioche bun. Served with french fries.

Beyond the Bayou Burger

Beyond veggie burger with sauteed mushrooms, grilled tomato, and asiago cheese on a brioche bun. Served with french fries.

Muffaletta Burger

1/2 lb certified angus beef with mozzarella and olive salad with a balsamic reduction on a brioche bun. Served with french fries.

Fried Chicken Sandwich

Southern fried chicken with lettuce, tomato, and pickle drizzled with our remoulade sauce on a brioche bun. Served with a side of french fries.

Bourbon Club

Black forest ham, Genoa salami, Colby jack, bacon, lettuce, tomato, and remoulade sauce on sourdough bread. Served with french fries.

Trinity Mahi Salad

Pan-seared Mahi with bell peppers, celery, onions, olive salad, tomato, and asiago drizzled with a balsamic reduction.

Guacamole and Steak Salad

Homemade guacamole, marinated bistro steak with colored bell peppers, sautéed mushrooms, and red onions drizzled with citrus aioli.

Gator Bites

Golden-fried alligator bites served with our secret sauce for dipping.

Frenchalette

Our open-faced version of a muffuletta. Black forest ham, Genoa salami, asiago, mozzarella, and homemade olive salad with a balsamic reduction drizzle.

Crab Cake

Homemade crab cake topped with grilled tomato and our secret sauce.

Crawfish Dip

A delicious blend of cheeses and crawfish served with homemade tortilla crisps.

Gumbo Cheese Fries

Our chicken and andouille sausage gumbo over golden french fries covered with Colby jack cheese.

Fried Pickles

Boar's head dill pickle chips tossed in seasoned flour and flash fried, a southern specialty.

Wings

6 wings tossed in homemade medium or BBQ sauce.

Sausage Sampler

Pick 3 mild smoked, spicy chaurice, boudin, or chicken sausage. Trinity. A blend of red onion, celery, and bell peppers.

Fried Seafood Sampler

Choose 3 shrimp, crawfish, Mahi, fried oysters, or crab puppies. Served with our remoulade sauce.

Bourbon Street Rice

Hot Andouille Sausage

Mild Andouille Sausage

Boudin Sausage

Chicken Sausage

Cup of Red Beans and Rice

Gouda Grits

Roasted Sweet Potatoes

Cornbread Muffin

French Fries

Grilled Asparagus

Sauteed Spinach

Guacamole

Maque Choux

Fire-roasted corn and poblano peppers in a cajun cream sauce dish pronounced mock shoe.

Garlic Mashed Potatoes

Grilled Tomato Slices

Blackened Redfish

Served with garlic smashed red potatoes, grilled asparagus tips, and topped with a balsamic reduction.

Redfish Pontchartrain

Redfish topped with sautéed shrimp served with maque choux and garlic mashed potatoes.

Creole Pasta Primavera

Red onions, tomato, spinach, and bell peppers sautéed in a creole white wine garlic sauce with asiago. Served with toast points.

Crab Cakes and Shrimp

Bourbon street rice blended with colored bell peppers, mushrooms, and spinach sautéed in homemade alfredo sauce topped with blackened crab cakes and gulf shrimp and a drizzle of citrus aioli.

Dirty Shrimp

Creamy bourbon street rice with sautéed spinach, tomato, and trinity topped with blackened shrimp. Served with toast points.

Pan Seared Tilapia

Bell peppers, tomato, capers, and spinach sautéed in a light citrus cream sauce over bourbon street rice.

Seafood Platter

Golden fried shrimp, crawfish, Mahi, oysters, and crab puppies with our house remoulade sauce for dipping.

Black and Bleu Sirloin

8 oz blackened cab strip topped with melted bleu cheese, grilled tomato, and balsamic reduction sauce. Served with smashed red potatoes and asparagus.

Ribeye

Grilled 10 oz ribeye served with maque choux and sautéed spinach.

Surf and Turf Lafayette

Grilled 10 oz ribeye and shrimp served with maque choux and garlic mashed potatoes.

Buttered Noodles

Topped with asiago cheese.

Grilled Cheese

Served with fries.

Grilled Chicken

Served with fries.

Fried Chicken

Served with french fries.

Fried Mahi

Served with french fries.

Fried Shrimp

Served with fries.

Beignets (4)

A plate of 4 french market doughnuts covered with powdered sugar.

Paul Thomas Beignet

Locally made dark chocolate and finished with a Grand Marnier strawberry reduction.

Bananas Foster

Flambéed in a creme de cocoa caramel sauce. Served with vanilla bean ice cream.