Bring_me_that_logo

Le Vigne

501 Hightower Church Rd, Dahlonega, GA 30533

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Breakfast Pastries

blueberry muffins, orange and cranberry bread, brioche au chocolate

$8.00
Butternut Squash Soup

red miso, schezuan peppercorn

$9.00
Winter Greens

beets, roasted sunflower seeds, blue cheese, apple and cardamom vinaigrette

$7.00
Garden Beets

lp8 vinegar, blood orange, charred mango, goat cheese

$12.00
Belgian Endive

sabayon, fig, brioche, marcona almond, raspberry

$13.00
Le Bella Foie Gras Torchon

hen of the woods mushroom, green apple

$15.00
4 Types Charcuterie

lavash, accompaniments (ask server for details)

$15.00
5 Types Cheese

lavash, accompaniments (ask server for details)

$16.00
A Big Stack of Blueberry Pancakes

butter, maple, jam

$11.00
House Made Brioche French Toast

vanilla caramel, maple

$12.00
Classic Lard Biscuit

berkshire sausage gravy, fried potatoes, scrambled eggs

$14.00
Berkshire Pulled Pork Sandwich

vinegar bbq, classic slaw

$13.00
Frittata

roasted garlic, bok choy, scallions, goat cheese

$16.00
The Bowl

fried potatoes, scrambled eggs, benton's bacon and sausage, buttered toast

$17.00
Berkshire Pork Meatballs

red sauce, anson mills rustica polenta, pecorino

$19.00
Sweet Potato Risotto

chanterelle mushrooms, italian sundried tomatoes, candied hazelnuts

$23.00
Leg of Chicken Confit

orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas, candied garlic jus

$26.00
Rainbow Trout

oyster mushrooms, charred radicchio, red korean chili, garden turnips, caramelized pineapple

$28.00
Smoked Angus Brisket Fried Potatoes

benton's bacon, fried eggs, demi glase

$30.00
Butternut Squash Soup

miso, schezuan peppercorn

$9.00
Winter Salad

beets, roasted sunflower seeds, valdeon blue, apple and cardamom vinaigrette

$7.00
Red Beets

lp8 vinegar, blood orange, mango, goat cheese

$12.00
Belgian Endive

sabayon, fig vinaigrette, brioche, marcona almond, raspberry

$13.00
Le Bella Foie Gras Torchon

apple, cream of shiitake, chinese five spice

$15.00
4 Types Charcuterie

lavash, accompaniments (ask server for details)

$15.00
5 Types Cheese

lavash, accompaniments (ask server for details)

$16.00
Berkshire Pork Meatballs

red sauce, anson mills farms rustic polenta, pecorino

$19.00
Sweet Potato Risotto

chanterelle mushrooms, sundried tomatoes, candied hazelnuts

$23.00
Springer Mountain Chicken Breast

broccolini, cauliflower, oyster mushrooms, carrot

$24.00
Leg of Chicken Confit

orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas

$26.00
Pacific Halibut

oyster mushrooms, charred winter greens, korean chili, garden radish, caramelized pineapple

$32.00
Smoked Angus Brisket

brussles sprouts, red potatoes, sesame, bok choy, peanuts, honey, scarlet radish

$30.00
Butternut Squah Soup

red miso, schezuan

$9.00
Fall Salad

beets, roasted sunflower seeds, apple and cardamom vinaigrette valdeon blue

$7.00
Garden Beets

lp8 vinegar, blood orange, charred mango, goat cheese

$12.00
Belgian Endive

sabayon, fig, brioche, marcona almond, raspberry

$13.00
Le Bella Foie Gras Torchon

cream of shiitake, green apple, chinese five spice

$15.00
4 Types Charcuterie

lavash, accompaniments (ask server for details)

$15.00
5 Types Cheese

lavash, accompaniments (ask server for details)

$16.00
American Ramen

porkbelly, garden bok choy, sesame, 63.7egg, lime, cilantro, enoki mushrooms, kimchi

$15.00
B-L-T X2

tomato, lettuce, smoked mayo

$15.00
Berkshire Pulled Pork Sandwich

vinegar bbq, classic slaw

$13.00
Painted Hills Beef Burger

sweet onions, b&b pickles, aged cheddar cheese, smoked mayo

$15.00
Berkshire Pork Meatballs

red sauce, anson mills farms rustic polenta, pecorino

$19.00
Sweet Potato Risotto

chanterelle mushrooms, italian sundried tomatoes, candied hazelnuts

$23.00
Springer Mountain Chicken Breast

broccolini, cauliflower, oyster mushrooms, carrot, bbq jus

$24.00
Leg of Chicken Confit

orzo, romesco sauce, feta, olives, roasted tomatoes, charred chickpeas, candied garlic

$27.00
Rainbow Trout

hen of the woods mushroom, charred radicchio, korean chili, garden turnips and radishes, caramelized pineapple

$28.00
Wagyu Sirloin Cap

brussles sprouts, red potatoes, sesame, bok choy, peanuts, honey, scarlet radish

$33.00
Dark Chocolate Tart

pumpkin, fall spice ice cream, oranges, white chocolate powder, candied pumpkin seeds

$8.00
Gingerbread

marshmallow, chocolate, egg nog, peppermints

$8.00
Apple

cranberries, cider, peanut brittle, hot maple

$8.00
Trio of French Macarons

changes weekly ask server for details

$10.00
House Blend Coffee or Decaf

$3.00
Original Analog Espresso or Decaf

$3.00
Cappuccino or Latte

$5.00
King Crimson

-
Organic Breakfast

-
Earl Gray

-
Blend 333

-
Emerald Spring

-
Jasmine Green

-
2013 Montaluce, Vidal Blanc

100% Estate grown Vidal Blanc. Dry, medium bodied white wine. Pineapple on the nose. Finishes with hints of green apple and light oak

$7.00
2013 Montaluce, Primaluce

50% Vidal Blanc, 30% Pinot Gris and 20% Chardonnay. Papaya on the nose, soft nectarine on the palate. Medium bodied, dry. Aged in French oak

$8.00
2014 Montaluce, Chardonnay

A full bodied, home grown, dry white wine Fermented and aged in Hungarian Oak. Pineapple on the palate

$11.00
2014 Montaluce, Seyval Blanc

Elegant 100% Seyval Blanc. Light and refreshing with citrus on the nose. Has a smooth and silky finish with Asian pear on the palate

$7.00
2014 Montaluce, Pinot Gris

Estate grown. Honeyed citrus, with earthy flavors layered beneath. Cold soaked for 10 days with skins to encourage an enhanced flavor profile and produce a long lingering finish

$9.00
2014 M Vineyards, Sangiovese

America and Hungarian oak aged. Strawberry, rhubarb and hints of smoke. Light creamy finish

$9.00
2013 Montaluce, Malbec

100% Malbec made from lush Sonoma fruit. Cherry on the nose, dark tannin, ripe red fruit

$11.00
2013 M Vineyards, Merlot

100% Merlot made from the finest cold climate fruit that the Sonoma Coast has to offer. Aromas of black current and cherry. Balanced tannin, full bodied and unfiltered

$10.00
2013 M Vineyards, Petite Sirah

A uniquely complex wine with a bold body and lingering finish. Deep plum and candied cherry on the nose. Subtle spice on the palate. Left unfiltered for a rich mouth feel

$12.00
2013 Montaluce, Syrah

Blackberry and peppercorn on the nose.Aged in American and Hungarian Oak. Full bodies with a smoky fininsh

$10.00
2014 Montaluce, Pinot Gris

Estate grown. Honeyed citrus, with earthy flavors layered beneath. Cold soaked for 10 days with skins to encourage an enhanced flavor profile and produce a long lingering finish

$9.00
2013 Montaluce, Vidal Blanc

100% Estate grown Vidal Blanc. Dry, medium bodied white wine. Pineapple on the nose. Finishes with hints of green apple and light oak on the palate

$7.00
2014 Montaluce, Seyval Blanc

Elegant 100% Seyval Blanc. Light and refreshing with citrus on the nose. Has a smooth and silky finish with Asian pear on the palate

$7.00
2013 M Vineyards, Merlot

100% Merlot made from the finest cold climate fruit that the Sonoma Coast has to offer. Aromas of deep plum, black current and cherry. Balanced tannin, full bodied and unfiltered

$10.00
2013 Montaluce, Syrah

Blackberry and peppercorn on the nose.Aged in American and Hungarian Oak. Full bodies with a smoky fininsh

$10.00
2013 Montaluce Vidal Blanc

$7.00
2013 Montaluce Prima Luce

$9.00
2014 Montaluce Chardonnay

$11.00
2013 Montaluce Seyval Blanc

$9.00
2014 Montaluce Chambourcin Rose

$7.00
2014 Montaluce, Orange Pinot Gris

$9.00
2013 M Vineyards Merlot

$10.00
2013 Petite Sirah

$12.00
2012 Cabernet Sauvignon

$14.00
2013 Montaluce Malbec

$11.00
2013 Dolce Rosso

$9.00
Astoria Prosecco

$8.00
Paloma Kick

herradura, lemon lime, yuzu, pickled jalapeno

$9.50
Bill's 'Old' Fashioned

woodford reserve, burnt sugar, blood orange, cherry

$10.50
Italian '75'

prosecco, lemon thyme simple, gin

$8.50
Fall in Love

absolute, pama, lime, turmeric, nutmeg, cocounut sap sugar

$9.50
Three Taverns White Hops

$7.00
Second Self Thai Wheat

$6.50
Ballist Point 'Sculpin'

$6.50
Ballist Point Habanero Sculipin

$6.50
Ballist Point Grunion Pale Ale

$6.50
Ballist Point Dead Ringer

$7.00
Sweet Water Ga Brown

$6.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc