The Premium Ho Sauce-Chili Oil

This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat.

Home made Chogochujanng, 12 oz

Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans.

Pot sticker sauce-10oz

The house made dipping sauce for dumplings

House made Sweet and Sour sauce 12 oz

House Made Spicy Sesame Peanut Sauce 12 oz

Steamed Pork Bun 菜肉包

3 pieces.

Sichuan Chicken Wonton with Chili Oil Sauce-红油抄手

Hong You Chao Shou. with the almost overly intense flavor, sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies.

Steamed Shrimp Dumplings (Har gow) 虾餃

6 pieces.

Steamed Chicken Dumpling

10 piece.

Shanghai Soup Dumpling (6)小笼包

aka Xiao long bao. made with pork

Crisp Shrimp Roll(4)

four pieces

Zhong Style Chicken Dumplings

Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce.

Youtiao-Chinese Crullers(2) with Kimchi Mayo

Sesame Chicken Wonton 麻酱鸡馄饨

Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for Chicken Wonton

Shrimp Cheung Fun(Rice Noodle Roll)

Shrimp Cheung Fun with Home made Sweetened Soy Sauce

Dan Dan Mein 担担面

Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.

Get well Chicken Wonton Soup

Jang Bong Spicy Noodle Soup 炒码汤面-짬뽕

炒码汤面-짬뽕-Pork, shrimp, squid, clams, mussels and vegetables simmered in a rich spicy chicken broth and then ladled over our noodles.

Deluxe Seafood Noodle Soup 海鲜汤面

Spicy Dragon Wings竜翅

Hot and spicy.

Salt and Pepper Wings 椒盐鸡翅

Six Fried Wings , tossed with jalapeños, sea salt and onions.

Honey Lemon Garlic Wings

A must try for Wings Lovers

Fried Chicken Wings with Kimchi Mayo

Six Crispy Chicken Wings

Cuminn Spicy Wings

孜然鸡翅, nine pieces crispy chicken wings toss with Cumin, Sichuan dry pepper, garlic , ginger and onions

Charbroiled Beef Ribs烤牛仔骨(A)

Taiwanese Chicken Nuggets-盐酥鸡

We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, or kimchi mayo. Choose from one one of our homemade dipping sauces

Pan Fried Chicken Dumpling 鸡煎饺

10 piece.

Pot Stickers 炸豬肉饺

6 piece. Chinese pork dumplings. Steamed or fried.

Fried Calamari 炸鱿鱼圈

Served with spicy cocktail sauce.

House Made Egg Roll(2)

Two Wrapped with beef, chicken and vegetables and made here at Pyng Ho.

Crispy Tofu with House Made Dipping Sauce

Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order

Mussels with Ginger and Scallion

Honey Glazed Walnut Shrimp

Soft-shelled Crab with Ponzu sauce 软殻蟹(A)

It's in season now.

Wonton A La Sichuan-红油鸡抄手

6 pieces. Steamed pork wonton served with spicy peanut sauce. Hot and spicy.

Crab Rangoon 蟹角

6 pieces.

Crispy Chicken Fingers with House Made Dipping Sauce

with your Choice of Teriyaki, KIm Chi, Bang Bang, or Sweet and Sour

Sauteed Oysters with Black Bean Sauce

Sesame Ball(8)-small

The Golden and crunchy on the outside but chewy and sweet Adzuki bean on the inside.

Shumai Chicken

Money bag(8)福袋

Crispy pastry filled with marinated chicken and seafood.

Homemade Kimchi (pint)

100% made by Steve at Pyng Ho

Dry-Fried Broccoli 干扁西兰花(A)

Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,

Sichuan Tofu with spicy peanut sauce

Crispy fried Tofu. served with house made spicy peanut sauce

Chilled Sesame Noodle麻酱拌面

Served with spicy peanut sauce. Hot and spicy.

Steamed Fresh Broccoli with House Made Dipping Sauce

with your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order

Vegetarian Lettuce Wrap

3 pieces. Minced five-spiced Tofu blended with finely chopped vegetables.

Vegetable Spring Roll

2 pieces.

Crispy String Beans with house Made Dipping Sauce

Your Choice of Teriyaki, KIm Chi, Bang Bang, or Hoisin Sauce. only one sauce per order

Steamed Vegetarian Dumpling

10 piece.

Crispy Curry Puff, Vegetarian (10)

Crispy String Bean with Black Bean Sauce

Youtiao-Chinese Crullers(2) with Kimchi Mayo

Fried Potatoes with Kimchi Mayo

Thick cut french fried served with home made Kimchi Mayo.

Lollipop Lamb chop with cumin and Sichuan peppercorn

Shantung Pork Spare Ribs with Ginger and Garlic

Sweet and Sour Pork Spare Ribs, Braised.糖醋排骨

with well balanced Chinkiang vinegar for sour and rock sugar for sweet.

Broccoli with Yu Xiang Sauce, 鱼香西兰花

Pork Spare Ribs with Ginger and Garlic. 干烹豬排骨

Dry fried Baby Corn

Toritama Baumkuchjen-Macha Green Tea (d)

The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. Gluten free.

Drunken Noodle(aka Pad Kee Mao) with Chicken 泰式牛辣炒粉

Our spicy and savory sauce perfectly blend with medium rice noodles

Sacha Seafood Udon Noodle, stir-fried-沙茶海鲜乌冬面

沙茶海鲜乌冬面-with shrimp, scallop, clam, mussel, vegetables and Sacha Sauce.

Dan Dan Mein-担担面

Loosely translated to "peddlers' noodles", dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor.

Zha Jiang Mein-炸酱面 짜장면

炸酱面-The literal meaning of Zha Jiang Mian is fried sauce(soy bean) noodles. Popular in Northern regions of China and Korea, You also ask for korean version. its sweeter and slurrier.

Beef Chow Fe干炒牛河

干炒牛河-Soft wide noodles.

Chicken Pad Thai

Chicken and Vegetable over Pan Fried Noodle-鸡片兩面黄

Seafood and Vegetables over Pan Fried Noodles-海鲜兩面黄

Served with shrimp, scallops, calamari, clams, mussels and vegetables.

Ants Climbing A Tree-蚂蚁上树

Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce

Chicken Chow-Fen 干炒鸡河粉

Soft wide rice noodles with bean sprouts, and onions

Drunken Noodle(aka Pad Kee Mao) with Chicken 泰式鸡辣炒粉

Our spicy and savory sauce perfectly blend with medium rice noodles

LaZi Jiding (炒)辣子鸡丁,

辣子鸡丁, Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice.

Gong Bao Jiding 宫保鸡丁

The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice.

Kanpunggi 干烹鸡 깐풍기

干烹鸡. 깐풍기 ,Fried boneless chicken thigh, toss in mild spicy ginger and garlic sauce. another popular Chinese dish in Korea.

Ghost pepper chicken, stir-fried 鬼椒鸡

Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.

Salt and Pepper Chicken (Thigh) 椒盐鸡块

Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture.

Shantung Chicken with Ginger and Garlic

Sliced. Served over crispy string beans in a distinctive ginger and garlic flavor.

General Tsao's Spicy Chicken 左公鸡

Battered crispy thigh of the chicken pieces tossed in a sweet and spicy sauce. you may also request to prepared with White meat of chicken instead

The Original Sesame Chicken 芝麻鸡

We crust our sesame chicken with roasted sesame seeds before stir frying in our homemade sauce to give this dish a unique flavor. Most restaurants don't take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir fried

Tangerine Chicken with Hot Pepper 陈皮鸡

陈皮鸡-Fried chicken coated with a a smoky dry Sichuan peppers, sweet, tangy, spicy sauce

Stir Fried Spicy Szechuan Chicken 四川鸡片

Sliced. Hot and spicy.

Steve's Honey Glazed Walnut Chicken

This creamy but flavorful sauce comes topped with candied walnut.

Ginger Spiced Chicken with Vegetables

sliced chicken breast . Hot and spicy.

Mandarin Chicken

In a garlic savory sauce

Snow White Chicken

Sliced chicken breast . Moo goo gai pan

Half Crispy Duck 香酥鸭

Gong Bao Jiding(Real-deal Kung Pao chicken )

The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors.

Moo Shu Duck Breast with 4 Chinese Pancakes

Crispy Chicken Thigh with Fried Garlic

蒜香鸡块

Garlic Chicken

Diced chicken with assorted vegetables in garlic brown sauce

Garlic Spicy Eggplant with Chicken

Sliced. Hot and spicy.

Moo Shu Chicken with 4 Chinese Pancakes

Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s

Stir Fried Basil and Garlic Chicken 九層塔炒鸡片

Sliced.

Spicy Dragon Chicken Thigh

spiced with Gochujiang (Korean chili paste).

Kung Pao Chicken 美式公保鸡

Diced. Hot and spicy.

Sauteed Chicken with Chinese Black Bean Sauce豉椒鸡片

Sliced.

Grilled Teriyaki Chicken Over String Beans

Cashew Chicken with Vegetables Stir Fried

Diced chicken thighs

Hot Braised Wings

Hot and spicy.

Sweet and Sour Chicken

Curry Chicken

sliced white meat of chicken

Crispy Chicken(thigh) with Spicy dragon Sauce

Our dragon sauce made of Gochujang, garlic, onions and hint of soy sauce.

Lemon Chicken

Grilled Mandarin Beef Short Ribs 烤牛仔骨

Ghost Pepper Beef (Flank steak)

Extra hot and spicy

Garlic Spicy Beef (Flank steak) 大蒜牛

Hot and spicy.

Mongolian Beef (Flank steak)

with Crispy Rice Noodle

Beef with Fresh Broccoli (Flank steak) 西芥牛

Moo Shu Beef

Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s

Spicy Shredded Beef and Szechuan Style 干炒牛肉糸

Hot and spicy.

Tangerine Beef with Hot Peppers(Flank steak) 陈皮牛

The tart of orange peel, chili peppers and our unique sauce make this an outstanding winner. Hot and spicy.

Shantung Spicy Beef (Flank steak)

with Ginger and galic, served over crispy string beans.

Mandarin Sirloin with Crispy String Beans

Basil and Garlic Beef (Flank steak)

stir-fried with mixed vegetables

Hunan Spicy Beef (Flank steak)

Hot and spicy. stir-fried with mixed vegetables

Fresh Ginger Spicy Beef (Flank steak) 薑糸牛

Hot and spicy.

Green Pepper Steak (Flank steak)

Served with black bean sauce.

Beef with Mixed Vegetables (Flank steak)

in brown sauce

Beef Lo Mein

Chicken Lo Mein

Pork Lo Mein

Shrimp Lo Mein

Vegetable Lo Mein

Pyng Ho Lo Mein

Served with beef, chicken and shrimp.

Seafood Lo Mein

Served with shrimp, calamari, clams and scallops.

Szechuan Spicy Lo Mein

Served with shrimp, squid, chicken and vegetables. Hot and spicy.

Pork Spare Ribs with fried Garlic

蒜香排骨-Infused with garlic and other spices and aromatics.

Numbing and Hot Chicken (Thigh) 麻辣香锅鸡

Hot and Spicy.

Kimchi with Pork belly 泡莱五花肉

House made kimchi stir-fried with thin sliced pork belly

Sea Scallops with Black Pepper Sauce 黑椒鲜贝

Marinated Dry Pack scallops lightly fried and tossed with vegetables in a unique black pepper sauce.

Crispy Soft Shell Crabs with Spicy Garlic Sauce

Sauteed Oyster with Black Bean Sauce　豉椒生蠔

Chinese Fire Cracker Beef

Marinated shredded sirloin, fried to crispy, then blended in a very hot and spicy fruit sauce. Hot and spicy.

Black Pepper Beef Tenderloin (choice) , Stir Fried

with mixed vegetables.

Beef with Sea Scallop in Black Pepper Sauce

Kimchi Fried Rice

Homemade Kimchi, with a fried egg on top

Stir-fried Kimchi and Pork Belly,

Toss House made Kimchi with thin sliced pork belly into a perfection

Fire Woked Beef

Another example of Pyng Ho cuisine. Inspired by a popular Korean "Bulgogi" but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice.

La Zi Jiding (炒)辣子鸡丁

Stir fried diced chicken with dry Sichuan chillis. Hot and spicy.

Garlic Spicy String Beans with Minced Pork 干扁四季豆

Toss with ginger, garlic, Sichuan Chili paste, soy sauce, wine and Ya Cai (Sichuan fermented pickled mustard greens) Comes with steamed rice.

Stir Fried Prawns with Ginger and Garlic 干烹大虾

General Tsao's Spicy Shrimp

Hot and spicy.

Spicy Cumin Duck

Curry Seafood Fried Rice

Vegetable Fried Rice

Sriracha Seafood Fried Rice

Served with seafood.

Spicy Curry Fried Rice

with beef, chicken and shrimp.

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Pyng Ho Special Fried Rice

with beef, chicken and shrimp.

Bang Bang Prawns

Salt and Pepper Shrimp 椒盐中虾

Toss with Jalapenos, onions, sea salt and Sichuan peppercorn.

Phoenix and Dragon

Sliced white chicken perfectly balanced with shrimp, fresh broccoli and water chestnuts, in white sauce or back bean sauce.

Cashew Shrimp with Vegetables

Happy Family

Shrimp with Fresh Broccoli

Hot and Spicy Shrimp and Stir Fried

Hot and spicy.

Garlic Spicy Shrimp

Hot and spicy.

Shrimp with Basil and Garlic Sauce 九層塔炒虾

Garlic Spicy Eggplant with Shrimp

Hot and spicy.

Honey Glazed Walnut Extra Large Shrimp

Sesame Spicy Shrimp

Fried Large shrimp tossed in a tasty chili sesame sauce. Hot and spicy.

Shrimp with Black Bean Sauce

Shrimp with String Beans

Sweet and Sour Shrimp

Pan Seared Dry Pack Sea Scallops with Ginger and Scallion

Salt and Pepper Calamari 椒盐魷鱼

Toss with Jalapenos, onions, sea salt and Sichuan peppercorn.

Moo Shu Shrimp

Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s

Crispy Red Snapper Fillet with Sweet and Spicy Garlic Sauce 鱼香脆红鲷

Honey Glazed Walnut Shrimp

Fire Craker Taiwanese Cabbage 火爆包心菜

Dry-fried Potatoes(Dinner)

Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers,

Vegetable Deluxe with Tofu

Garlic Spicy String Beans I'm素四季豆

Yu-Xiang Chinese Eggplant 鱼香茄子

"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request.

"Mapo" Tofu with Beef, 麻婆豆酥腐 마파두부

One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. with ground beef upon request. Comes with steamed rice.

Braised Tofu with Yu-Xiang Sauce 鱼香豆腐

Kanpun Tofu

Fried Tofu, blended with mild spicy ginger and garlic sauce.

Numbing and spicy crisp Tofu

Freid firmed Tofu with our famous numbing and spicy sauce

Szechuan Spicy Vegetable Deluxe

Hot and spicy.

Moo Shu Vegetables

Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s

Garlic Spicy Broccoli

Fried Tofu with Spinach

Braised Tofu with Vegetables

Served with choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce.

Sauteed Shanghai Cabbage with Fresh Garlic

Basil and garlic eggplant 九層塔烧茄子

Singapore Style Rice Noodle, Vegetables Only 素星卅炒粉

Stir-fried rice vermicelli seasoned with curry powder, soy sauce and vegetables only.

Salt and Pepper Tofu 椒盐豆腐

Ghost Pepper Pork Loin

Another Pyngho creation. Marinated pork loin tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice.

Twice Cooked Pork Belly 回锅肉

Steamed sliced pork belly stir-fried with five spiced tofu, leek, onions and jalapeno in sichuan black bean paste. Mild spicy

Shantung Pork Loin with Crispy String Beans

Nida with shredded pork and bamboo shoots 韮莱香干肉糸

"yu-xiang" Chinese eggplant with minced pork 鱼香茄子

"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request

Moo Shu Pork 木樨肉

Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s.

Salt and Pepper Pork Loin 椒盐肉

Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro.

Stir Fried Spicy Szechuan Pork

Hot and spicy.

"yu-xiang" Shredded Pork 鱼香肉糸

"Yu Xiang" or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it's made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients.

Teriyaki Pork loin over crispy string beans

Sweet and Sour Pork

Five Spiced Tofu & Pork with Slender Bamboo Shoots 荀尖香干肉糸

One of our family's favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice.

Spicy Dragon Pork Loin

spiced with Gochujiang (Korean chili paste).

Sockeye Salmom with Black Bean Sauce

Numbing and Hot Fish Fillet 麻辣鱼片

Sesame Crust Fish Fillet 芝麻鱼排

Fish Filet in Spicy Sichuan Numbing Broth 水煮鱼片

This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It's loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice.

Crispy Chilean Sea Bass Medallions with Ginger and Scallion Sauce

served with String Beans

Steamed Scottish Salmon Fillet with Ginger and Scallion Sauce

served with string beans and steamed rice

Pan Seared Grouper Fillet with Ginger and Scallion

Chicken Wonton Soup 鸡馄饨汤面

Chicken Wonton , thin egg noodle and greens in rich chicken broth.

Ba Bo Soup

For 2. A gourmet's delight, shrimp, scallops, calamari, chicken, black mushroom, baby corn, snow pea and nappa.

Hot and Sour Soup 酸辣汤

Hot and spicy.

Egg Drop Soup

Won Ton Soup

Sizzling Rice Soup

For 2. Chicken broth blended with shrimp, chicken, water chestnuts, bamboo shoots and mushrooms. Served with golden rice crust.

Mandarin Seafood Soup

For 2. Shrimp, scallops, calamari, tofu and vegetables in a clear yet rich broth.

Spinach To Fu Soup

For 2.

Vegetarian Delight Soup

For 2. Diced vegetables in rich vegetables soup.

House made Iced Macha Green Tea with Cream

Wangloaji Herbal Tea(can)

House Made Thai Tea

12 oz. Canned Sodas

Perrier Sparkling Mineral Water

11 oz. bottle.

House made Lemonade

Your choice of Strawberry, Mango, or Peach

Inotea Bubble Tea with Taro Tapioca Pearls

16.6 oz can

Bubble Milk Tea Drink-Thai Tea Flavor

16OZ Can

Fiji Water, 500 ml

Dinner for 2

Sizzling Rice soup , Egg Rolls, Mongolian beef, sweet and sour chicken.

To Go Szechuan Spicy

Hot and sour soup chicken wonton with chili oil sauce, tangerine chicken with hot pepper stir fried spicy shredded beef with vegetables steamed rice and fortune cookies.

To Go Seafood Deluxe

Steamed shrimp dumpling (Har gow) shrimps with basil garlic sauce stir fried salmon with black bean sauce steamed rice and fortune cookies.

To Go Vegetarian's Night

Vegetable spring roll, vegetarian delight soup, mou-shu vegetables and 4 pancake, sauteed fresh shanghai cabbage with fresh garlic steamed rice and fortune cookies.

Toritama Baumkuchen-Macha Green Tea (d)

The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. Gluten free

Brown Sugar Boba Mille Crepe Cake

Japanese "thousand-layer" traditional cake with Taro

per slice

Macha Green Tea Cheese cake