Pork and shrimp.
Zucchini, onion, bean sprout, carrot, celery and mushroom.
A most favorite Thai flat rice noodle sautéed with egg, bean sprout and scallions. Topped with ground peanuts and lime.
Smoked salmon, cream cheese and avocado.
Asian style stuffed ravioli, mix of veggie and pork. Fried or steamed
Peas carrot, egg and onion.
Pork and shrimp.
Non fried rolls with shrimp, bean sprouts, basil leaves, cilantro and rice noodles wrapped in rice paper, served with plum sauce.
Vegetarian roll stuffed with vermicelli noodles served with Thai sweet and sour sauce.
Cream cheese and crab meat wrapped in crispy egg skin paper, homemade sweet sour sauce on side.
Asian style stuffed ravioli, mix of veggie and pork. Fried or steamed
with sweet and spicy sesame sauce. Pork and shrimp.
Lightly battered fresh calamari, sprinkled with salt pepper on bed of lettuce and mix of bell pepper and onions.
Calamari with Thai sweet sour sauce.
Sautéed chicken, pine nuts, onion, carrot and chef's sauce. Served with lettuce.
Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, dash of lime juice.
Minced pork mixed in the traditional way with chili, ginger, onion mint leaves, roasted peanut with a touch of lime juice.
Sliced char-grilled sirloin steak spiced with mint leaves roasted rice powder, scallions, lime juice and chili.
Combination of crab Rangoon, fried dumplings, fried chicken wings, Chinese egg rolls, fried shrimp and marinated beef on a stick (two pieces each).
Creamy corn and chicken in special chicken broth.
Creamy soup with selected beef, mushroom and egg white.
Combination of mix seafood and egg white soup.
Combinations of mix seafood, egg white, bamboo shoot, mushroom and spicy.
Chicken, shrimp, snow peas, carrot, mushroom, bamboo shoot with crispy rice on top.
Broccoli, snow peas, carrot, mushroom and white onion in clear broth soup.
Japanese soup. Tofu, onion and seaweed.
Traditional Thai chicken soup with mushroom, galangal, lime juice, coconut milk and exotic spices.
Thailand's favorite spicy shrimp soup with lemon grass and mushroom.
Combination of shrimp, squid, mussel, scallop and mushroom in special lemon grass seafood broth.
This plate is divided by assorted veggie with jumbo shrimp sautéed in a savory white sauce and general tao chicken.
Zucchini, mushroom, water chestnut and cashew nut.
Peas carrot, egg and onion.
Celery, onion, carrot, bamboo shots, water chestnut, bell pepper and wood ear mushroom.
Broccoli, mushroom, bell pepper, baby corn, water chestnut and bamboo shoots.
Bell pepper, mushroom, water chestnut and peanuts.
Zucchini, onion, bean sprout, carrot, celery and mushroom.
Scallion, white onion, dried rice noodle and mushroom.
Assorted fresh veggies in brown sauce.
Eggs, green onion, slices bamboo shoots, cabbage, wood ear mushroom, served with pancakes and plum sauce.
Skinny rice noodle, scallion, carrot and curry sauce.
Bean sprout, scallions and white onion.
Skinny egg noodle pan fried mix with assorted veggie in house special brown sauce with choice of your meat.
Shredded carrot, scallion and celery. Sweet and mild spicy.
Lightly battered choice of chicken or shrimp with sweet sour sauce on side.
White onion, cashew nut and avocado. Sweet and mild spicy.
Bell pepper, bamboo shoots and basil leaves. Mild spicy.
Recommended with pork, spicy dish in Thai sauce, sautéed bell pepper, onion, mushroom and bamboo shoots.
A most favorite Thai flat rice noodle sautéed with egg, bean sprout and scallions. Topped with ground peanuts and lime.
Flat rice noodle sautéed with eggs, broccoli, dashes of garlic in special Thai soy sauce.
Bell pepper, bamboo shoots, basil leaves and curry sauce.
Bell pepper, bamboo shoots, basil leaves and curry sauce.
Our chef's favorite fried rice with choice of meat in special Thai recipe.
Sautéed of your choice of meat with peppers and onion in special basil leaves sauce.
Fresh minced ginger sautéed with bell pepper, mushrooms and onion.
Stir fry with snow peas, mushrooms, bell peppers in chef's special Thai garlic sauce.
Stir-fry combination of squid, mussel, scallop and shrimp with flat rice noodle, basil leaves in chef's special sauce.
Choice of egg noodle or flat rice noodle. Mild spicy.
Seared pan fried lamb chops cooked in traditional Thai basil sauce topped with mushroom and onion on bed of spinach.
Combinations of fried shrimp, scallops and squid lightly battered and stir fry with bell pepper, onion, lettuce, yum-yum sauce on side.
Giant sea scallops pan seared on a bed of mushroom, zucchini, onion, stir fry in butter garlic sauce.
Jumbo shrimp lightly battered to golden crispy, mix with sweet mayonnaise and grand Marnier sauce.
With your choice of curry.
White meat chicken stir-fry with white wine and garlic sauce mix with macadamia nuts, baby corn, carrot and fresh mango.
Choice of your cooking preference sauces, grand Marnier and sweet mayonnaise sauce, ginger scallion sauce or Thai curry sauce, served with broccoli on side.
Stir-fry fillet mignon in chef special black pepper sauce mix with onion and mushroom.
Whole duck meat and crispy skin served with Chinese pancakes and plum sauce.
Hibachi stir-fry of lobster tail with garlic butter served with mushroom, cucumber onion.
Choice of blackened with yum-yum sauce or pan seared with Thai curry of your preference.
Jumbo prawn, scallops, green mussel and squid tossed with brown garlic sauce in sizzling hot pot.
Deep fried soft shell crab on top of steamed broccoli, snow peas, green pepper and onion with red curry sauce on side.
Famous Malaysian and Indonesian dried beef curry tenderloin with aromatic lemongrass, garlic, ginger and coconut milk.
Lightly breaded with sweet and sour Peking style.
Lightly breaded with sweet and sour Peking style.
Hunan style or ginger scallion sauce.
Hunan style or ginger scallion sauce.
Combinations of garlic butter lobster tail 6 oz. And fillet mignon with peppercorn sauce. Served with sautéed mix vegetables.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
Raw and undercooked.
Smoked salmon.
Grab stick.
Fresh water eel.
Octopus.
Squid.
Mackerel.
Salmon.
Smelt egg.
Escolar.
Sweet shrimp.
Tuna.
Yellowtail.
Salmon egg.
Scallop.
Tuna.
Octopus.
Fresh salmon.
Escolar.
Yellowtail.
Fresh water eel.
Fresh salmon, avocado and cucumber.
Spicy tuna, scallions and masago.
Fresh tuna, cream cheese, scallions and avocado.
Tuna, tilapia, fresh salmon and shrimp on top of a California roll.
Fresh tuna.
Fresh yellowtail with scallions.
Tuna, fresh salmon, yellowtail, tilapia and scallions.
Crab stick, avocado and cucumber with masago on top.
Smoked salmon, cream cheese and avocado.
Shrimp, lettuce and cucumber with mayonnaise on top.
Crab stick, tamago, cucumber and pickled daikon.
Baked salmon skin, cucumber, masago and dried shaved bonito with eel sauce on top.
Tempura deep fried shrimp, scallions and mayo with eel sauce on top.
BBQ freshwater eel and avocado with eel sauce on top.
Tempura, mayo, masago and scallions with shrimp and eel sauce on top.
California roll topped with fresh water eel and eel sauce.
Deep fried soft shell crab, avocado, crab stick, cucumber, masago and lettuce served with chef's three special sauce.
BBQ freshwater eel, smoked salmon, asparagus and cream cheese.
Crab stick, smoked salmon, BBQ freshwater eel, avocado, cream cheese with eel sauce on top.
Spicy tuna topped with BBQ eel, wasabi mayo, eel sauce and sushi hot sauce. Raw and undercooked.
Soft shell crab, cream cheese, tuna and avocado deliciously topped with three kinds of chef's sauces, tempura crunch and masago. Raw and undercooked.
Crabstick, cream cheese and avocado topped with smoked salmon. Raw and undercooked.
California roll covered with our house spicy crab tempura mix and baked. Raw and undercooked.
Shrimp tempura, mayo and scallions topped with BBQ eel, fresh salmon and eel sauce. Raw and undercooked.
Shrimp tempura, cream cheese and scallions topped with cooked shrimp and eel sauce. Raw and undercooked.
California roll topped with crabstick masago, spicy mayo and tempura crunch. Raw and undercooked.
Shrimp tempura, mayo and scallions topped with BBQ eel, tempura crunch, eel sauce and masago. Raw and undercooked.
Spicy salmon topped with BBQ eel, avocado and eel sauce. Raw and undercooked.
Yellowtail, masago and scallions topped with tuna and avocado. Raw and undercooked.
BBQ eel and cucumber topped with avocado and eel sauce.
Spicy tuna topped with seared fresh salmon, hot mayo and scallions. Raw and undercooked.
Salmon mixed with spicy mayo and tempura crunch and avocado. Topped with salmon, avocado and eel sauce. Raw and undercooked.
Fried soft shell crab mixed with spicy crab and cucumber topped with eel and avocado, spicy mayo, eel sauce and tempura crunch.
Tuna, avocado and cream cheese. Topped with kiwi slices, wasabi mayo, red tobiko with radish and avocado in center. Raw and undercooked.
Shrimp tempura and cucumber inside. Topped with eel, avocado, eel sauce and masago. Raw and undercooked.
Tuna, salmon, crab, avocado wrapped in cucumber skin with seaweed salad and ponzu sauce. Raw and undercooked.
Shrimp tempura, cream cheese, crab, cucumber. Topped with masago and avocado and drizzled with spicy mayo, eel sauce and crunch flakes. Raw and undercooked.
Shrimp tempura, cucumber and light cream cheese. Topped with mango, avocado, sweet and spicy apricot sauce.
Shrimp tempura, crawfish salad and cucumber. Topped with salmon, tuna, avocado, spicy mayo, eel sauce and tempura crunch. Raw and undercooked.
Six pieces assorted nigiri and a California roll. Raw and undercooked.
Nine pieces assorted nigiri and a shrimp tempura roll. Raw and undercooked.
Twelve pieces assorted nigiri and rock and roll. Raw and undercooked.
14 pieces assorted nigiri with a California roll, bagel roll and an unagi roll. Raw and undercooked.
16 slices of assorted sashimi. Raw and undercooked.
Nine slices of assorted sashimi, tekka maki and four pieces assorted nigiri. Raw and undercooked.
Tekka maki, California roll and unagi roll. Raw and undercooked.
14 slices of assorted sashimi on a bed of seasoned sushi rice. Raw and undercooked.
Slices of fresh tuna on a bed of seasoned sushi rice. Raw and undercooked.
Bunch slices of eel on a bed of seasoned sushi rice.
Assortment of tuna sashimi, seared tuna, tuna, tuna ahi poki and spicy aoli tuna. Raw and undercooked.
Mild spicy green curry paste with coconut milk green and red bell peppers, bamboo shoots and basil leaves.
Curry of ripe red chili paste with coconut milk, green and red basil peppers, bamboo shoots and basil leaves.
Lightly sweet curry with coconut milk, bamboo shoots, bell peppers and basil leaves.
Stir fry masaman curry sauce mix with avocado, cashew nuts and potatoes.
Sautéed meat of your choice with peppers, onion in special basil leaves sauce.
Stir fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce.
Recommended with pork. Spicy dish in Thai pepper sauce. Sautéed with bell pepper, onion, bamboo shoots and mushrooms.
A favorite Thai flat rice noodle sautéed with egg, bean sprouts and scallions. Topped with ground peanuts.
Flat rice noodle sautéed with eggs, broccoli, dashes of garlic in special Thai soy sauce.
Our chef's favorite fried rice with choice of meat in special Thai recipe.
Five pieces assorted nigiri with California roll.
Nine pieces assorted nigiri with California roll.
California roll, tekka maki and Boston roll.
Nine slices of assorted sashimi on bed of sushi rice.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.