Vegetables rolled in a thin wrapper, fried golden and served with our sweet and sour dipping sauce.
Deep fried wontons, filled with cream cheese, crab meat, scallion and Chinese seasonings.
Sliced chicken and shrimp, stir fried with broccoli, mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce.
Chicken chunks lightly battered and then deep fried, bell peppers and onions in spicy sweet sauce.
Deep fried battered chicken with pineapple chunks, onions, bell pepper in sweet and sour sauce.
Deep fried battered chicken stir fried in our special sweet sesame sauce.
Your choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews.
Beef, chicken, and shrimp quickly cooked with onions and green onions in a sweet dry sauce.
Flank steak sauteed with bell peppers, onion, zucchini, mushrooms, and peanut and then stir fried in spicy kung pao sauce.
Your choice of meat, stir fried with bamboo, mushrooms, and green onions in a spicy garlic sauce.
Your choice of meat, stir fried with fresh green bean, and sliced onion in a brown rice sauce.
Jumbo shrimp, green peas, carrots, water chestnuts, and egg sauteed in garlic white wine sauce.
Fresh asparagus, shrimps, and scallops sauteed in garlic in white sauce.
Mixed vegetables and tofu stir fried in spicy brown sauce.
Breaded jumbo shrimp, stir fried with broccoli, bell peppers, mushrooms, and snow peas in spicy Hunan sauce.
Braised jumbo shrimp stir fried with chopped water chestnuts, onions, mushrooms, and bamboo shoots.
Sliced chicken or beef sauteed with bell peppers, onion, zucchini, mushrooms, and peanut and then stir fried in spicy kung pao sauce.
Sliced chicken stir fried with broccoli, mushrooms, bamboo shoots, carrots, and water chestnuts in a brown sauce.
Sliced chicken and shrimp, stir fried with broccoli, mushrooms, bamboo shoots, carrots, and water chestnuts in brown sauce.
Breast of chicken or sliced tender beef stir fried with carrots, onions, and scallions.
Deep fried battered chicken stir fried in special sweet sesame sauce.
Deep fried battered chicken with pineapple chunks, onions, and bell pepper in sweet and sour sauce.
Sliced chicken, bell peppers, onions, and green onions sauteed in sweet sesame teriyaki sauce.
Chicken chunks lightly battered and then deep fried, bell peppers, and onions in spicy sweet sauce.
Sliced chicken with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts sauteed in a white sauce.
Sliced chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, and water chestnuts sauteed in a white sauce.
Beef cooked with onions and green onions in sweet dry sauce.
Chicken cooked with onions and green onions in sweet dry sauce.
Tenderloin of beef stir fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers, and baby corn in spicy sweet sauce.
Tender beef sauteed with broccoli, bamboo shoots, and water chestnuts in brown sauce.
Chicken sauteed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.
Tender steak and jumbo prawns sauteed with broccoli, bell peppers, fresh mushrooms, and baby corn in brown sauce.
Tender beef lightly fried and then stir fried with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.
Sauteed shredded tender pork with Chinese vegetable medley tossed in succulent plum sauce.
Beef tenderloin stir fried with broccoli, bell peppers, mushrooms, and onions in brown black pepper sauce.
Sliced crispy duck sauteed with bell peppers, onions, and green onion, and sweet sesame teriyaki sauce.
Shrimp, scallops, squid, lobster meat with onions, snow peas, mushrooms, carrot, and baby corn over crispy pan fried noodles in chef's special sauce.
Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas, and zucchini stir fried in ginger garlic white wine sauce.
Filet of grouper steamed with scallions and fresh ginger and topped with hot spicy sesame oil served over roasted potatoes and sauteed vegetables.
8 oz. Grilled salmon steak served over sauteed vegetables.
Your choice of meat, cooked with thin noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet Thai sauce. Served with ground peanuts and lime.
Succulent shrimp, scallops, chicken, and flank steak stir fried with bell peppers, mushrooms, onions, broccoli, and water chestnuts in a savory black bean sauce.
Lightly fried grouper stir fried with broccoli, mushroom, bell peppers, and onions in brown and black pepper sauce.
Crispy battered shrimp coated in a sweet cream sauce with walnuts served with steamed broccoli.
Tender shrimp and scallops stir fried with bell peppers, onions, zucchini, and mushrooms in a spicy Kung.
Flank steak tenderloin stir fried with broccoli, bell peppers, mushrooms, and onions in a brown and black pepper sauce.
Lobster meat shrimp and scallops, stir fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil leaves in Thai spicy basil.
Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas, and Thai spices sauteed in a Panang curry sauce.
Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
Chicken, bamboo shoots, chicken broth, tofu, and egg.
Steamed seafood wontons, baby corn, mushrooms, and scallions in a full flavor broth.
Sweet corn, chicken, and egg in chicken broth.
Coconut soup.
Thai spicy soup.
Shredded crab topped with spicy mayonnaise, eel sauce, and sesame seeds on a bed of lettuce.
Your choice of meat, cooked with Thai noodles, egg, beans sprouts, green onions, sweet radish, chopped tofu, and ground peanuts in sweet brown sauce.
Your choice of meat simmered with Panang curry coconut milk, bell peppers, lime leaves, and basil leaves.
Your choice of meat stir fried with red and green bell peppers strips grounded Thai chili and fresh basil leaves in Thai brown sauce.
Your choice of meat and rice noodles, stir fried with egg, onion, and bell peppers in Thai spicy basil sauce.
Lobster meat shrimp and scallops, stir fried with onions, baby corn, mushrooms, green onions, bell peppers, and basil leaves in Thai spicy basil.
Sauteed chicken breast with pineapple chunks, cashews, onions, raisins, bell peppers, and curry powder in a sweet Thai brown sauce.
Chicken chunks, slightly battered and then stir fried with bell peppers, fresh mango, and fresh basil leaves in spicy tangy sauce.
Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas, and Thai spices sauteed in a Panang curry sauce.
Sliced lamb top round stir fried with bell pepper strips, onions, green onions, and shredded ginger in dry brown sauce.
Sliced lamb top round, stir fried with bell peppers, onion, green onions, mushrooms, baby corn, and fresh basil leaves in Thai spicy sauce.
Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli, and topped with an apple and carrot salad.
Shrimp and scallops simmered with bell peppers and pineapples in Panang curry sauce.
Your choice of meat stir fried with egg, rice noodles, carrots, and broccoli in a sweet black sauce.
Your choice of meat cooked with broccoli and snow peas in curry and peanut sauce.
Your choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado, and cashews.
Your choice of meat, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers, and fresh basil leaves.
Shrimp, chicken and beef stir fried with egg, tomatoes, scallions, jasmine rice, and Thai spices.
Jumbo shrimp sauteed with onions, green onions, and shredded fresh ginger in a Thai ginger sauce.
Carrots, egg, bean sprouts, and green peas.
Chicken, beef, pork, and shrimp. Carrots, egg, bean sprouts, and green peas.
Your choice of meat, cooked with thin noodles, egg, beans sprouts, green onions, sweet radish, and chopped tofu in a sweet Thai sauce. Served with ground peanuts and a Lime.
American-style egg roll filled with freshly shredded Pork and cabbage and golden fried, served with our sweet Thai Chili dipping sauce.
Twelve pieces of nigiri and a California roll.
Breast of chicken or sliced tender beef stir fried with carrots, onions, and scallions.
Beef, chicken, and shrimp quickly cooked with onions and green onions in a sweet dry sauce.
TAKOYAKI (6)
MONEY BAGS (8)
Shredded the pork, sauteed with sliced cabbage, carrots, black mushroom, onion and eggs in a plum sauce. Served with pancakes.
Sliced the chicken breast, cooked with pearl lian curry sauce.
Scallions, baby bok choy, onions, and bean sprouts.
Scallions, baby bok choy, onions, and bean sprouts.
Scallions, baby bok choy, onions, and bean sprouts.
Scallions, baby bok choy, onions, and bean sprouts.
Scallions, baby bok choy, onions, and bean sprouts.
Chicken, beef, pork, and shrimp. Scallions, baby bok choy, onions, and bean sprouts.
Twelve pieces of nigiri and a California roll.
Two pieces maguro.
Two pieces. Shiro maguro.
Two pieces. Sake.
Two pieces. Hamachi.
Two pieces. Sake kunsai.
Two pieces. Nagi.
Two pieces. Kani.
Two pieces. Ebi.
Four pieces nigiri and a cucumber roll.
Eight pieces nigiri and a tuna roll.
Pork and vegetables stuffed pot stickers steamed and golden fried, served with sweet soy dipping sauce.
Tempura green beans served with our signature spicy mayonnaise dipping sauce.
Vegetables rolled in a thin wrapper, fried golden, and served with our sweet and sour dipping sauce.
A combination of chicken, shrimp, avocado, carrots, cucumber, and basil leaves wrapped in soft rice paper.
Deep fried wontons, filled with cream cheese, crab meat, scallion, and Chinese seasoning.
Calamari strips fried golden brown then drizzled with black pepper ginger soy glaze.
Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles, and Thai chili sauce.
Coconut crusted shrimp, fried golden, and served with signature red pepper jelly.
Fresh tiger shrimp and pecan in light syrup, golden fried to perfection, and served with sweet and sour dipping sauce.
Steaming hot dumplings, stuffed with pork seasoned the old shanghai way, served with fresh ginger and black vinegar.
Seared tuna with ponzu sauce.
Tuna marinated in a spicy sauce topped with tobiko and avocado.
Crab, cucumber, masago, and avocado.
Spicy tuna and avocado topped with red powder pepper.
Yellowtail, avocado, spicy mayonnaise, and Japanese pepper.
Smoked salmon, avocado, and cream cheese.
California roll topped with smoked salmon and cream cheese.
Tempura shrimp inside, topped with eel, avocado, and cream cheese.
Spicy tuna roll topped with smoked salmon and Japanese pepper.
Deep fried soft shell crab, cucumber, masago, and mayonnaise topped with eel sauce.
Tempura crunch, crab, and mayonnaise topped with smoked salmon and eel sauce.
California roll topped with eel and eel sauce.
Mixed seafood in spicy sauce topped with tempura crunch and red powder pepper.
Baked California roll with spicy mayonnaise, masago, crab, tempura crunch, and eel sauce.
Shrimp, masago and avocado, deep fried, and topped with eel sauce and spicy mayonnaise.
Lobster, red flying fish roe, avocado, deep fried and topped with spicy mayonnaise and eel sauce.
Tempura crunch, crab, and mayonnaise topped with tuna and eel sauce.
Soy crepe paper with crab and avocado inside and eel sauce and spicy mayonnaise on top.
Fried asparagus, tempura crunch, and crab inside. Red tuna, eel sauce, and spicy mayonnaise on top.
Lettuce, carrots, and crab inside. Shrimp, avocado, eel sauce, and spicy mayonnaise on top.
Three pieces.
Three pieces.
Six pieces.
15 pcs.
25 pcs.
35 pcs.
15 pcs of sashimi, 10 pcs nigiri and rainbow roll.
Tuna, salmon, yellowtail, and crab wrapped in cucumber and served with ponzu sauce.
Asparagus, smoked salmon, cream cheese, avocado, and cucumber topped with eel sauce and spicy mayonnaise.
Tempura California rolls topped with crab salad and eel sauce.
Mixed seafood in spicy sauce topped with avocado and tuna.
Tempura shrimp, avocado, and cucumber topped with eel, avocado, crunch, masago, eel sauce, and spicy mayonnaise.
Yellowtail, pineapple, avocado topped with green tobiko, tuna, white tuna, and mixed sauce.
Spicy tuna and crunch topped with white tuna, avocado, red tobiko, spicy mayonnaise, and eel sauce.
Tempura shrimp and crunch topped with white tuna, avocado, red tobiko, spicy mayonnaise, and eel sauce.
Crab, tempura crunch, mayonnaise, avocado, and cucumber topped with spicy tuna and tobiko.
Tempura shrimp and asparagus inside topped with tuna, avocado, and eel sauce.
Hours of Service:
Friday: 11:00am - 2:45pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 2:45pm
Monday: 5:00pm - 9:30pm
Sunday: 12:00am - 2:45pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:45pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:00am - 2:45pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 2:45pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:45pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.