stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce.
half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
wood-grilled chicken or shrimp in our own caesar dressing
ravioli with tender maine lobster in a white wine cream sauce
lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings
mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
romaine and mixed greens, fresh strawberries, toasted pine nuts, red onion, grape tomatoes and crumbled blue cheese tossed in our strawberry
with marinara sauce or our spicy italian pepper and lemon butter sauce
steamed mussels in white wine, basil, lemon butter
hand-breaded and lightly fried
with the chef ’s fresh toppings of the day
garlic, white wine and lemon butter
lightly battered and fried, with roasted garlic aioli
two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip
our calamari, bruschette and mozzarella marinara
soup of the day, minestrone or mama mandola’s sicilian chicken soup
house, italian or caesar
a cup of our homemade minestrone soup served with a side italian salad with light balsamic dressing
wood-grilled chicken or shrimp in our own caesar dressing
wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
romaine and mixed greens, fresh strawberries, toasted pine nuts, red onion, grape tomatoes and crumbled blue cheese tossed in our strawberry
slow-cooked caramelized onions, crispy bacon and mozzarella
sautéed spinach and creamy goat cheese
topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce
topped with tomato basil vinaigrette
lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce.
basted with olive oil and herbs. served with the vegetable of the day and garlic mashed potatoes
9 oz. usda choice center-cut tenderloin. served with the vegetable of the day and garlic mashed potatoes.
whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto
wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our lombardo marsala wine sauce on baked focaccia
coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked focaccia
choose from italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, fresh milk mozzarella
fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and italian cheeses. just like mama used to mak
half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
ravioli with tender maine lobster in a white wine cream sauce
tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
topped with pomodoro sauce
shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
fettuccine alfredo with grilled chicken, sautéed mushrooms and peas
a rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings
vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.