Flaky, golden pastry with diced, chargrilled chicken with traditional vegetables and cheese.
Our fan favorite, grilled beef and veggies with some creamy cheese in a golden shell.
Traditional to Argentina, this old school empanada is a soulful handful of goodness. This 1 is extra cheesy so bring a napkin.
Our veggie empanada is made of roasted, seasonal vegetables and wrapped in Latin cheeses.
Mini cinnamon doughnuts come in packs of 4. Delicious, fried donuts dusted in cinnamon goes great with a cup of our coffee.
The amazing phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Flaky and buttery layers encompass this handmade, rich spinach pie. Try it warm.
This peculiar looking snack packs a monumental taste. Roughly chopped walnuts, ground clove and cinnamon wrapped into buttery crispy kataifi dough.
This creamy salsa, a dip is a potent spread. Made of avocados, jalapeno, garlic, tomatillo and onion, this spicy dip is awesome with chips, tacos and our favourite, hot wings.
Jalapeno Verde salsa by kelly’s salsa. the brain child of taco Mexico restaurants. jalapenos, cilantro, garlic and lime make up this spicy, organic salsa.
Honoring our hometown, the “CC” as our friends call it, is sourced from Guatemala and Brazil that offers a smooth and balmy roast with a bright cherry flavour profile. A well-rounded roast for any time of the day. The Guatemalan beans are considered one of the most sought after of Central America varieties. Bright cup character, floral, fruited notes, moderate body, and a clean aftertaste. The Brazilian beans are processed in a traditional, 100% natural technique, with the beans dried by the sun and the warm Brazilian winds.
Our most exotic blend to date, this Brazilian. Papua new guinea blend has a semi-sweet chocolate taste with a soothing walnut after taste that excites the senses with its delicious aroma.Best consumed black and post-dinner. The Brazilian beans are processed in a traditional, 100% natural technique, with the beans dried by the sun and the warm Brazilian winds. These Papua New Guinea beans provide the decadent chocolaty, caramel taste.
Our co-founder likes the classics so naturally, he selected Ethiopia’s classic coffee beans. The southwest district’s, lush and tropical micro-regions are the home of the historic Arabic coffee lines. This roast offers a dark, aromatic scent with a chocolate undertone and finish. The Ethiopian beans are brought in through the working coop in the Gedeo zone of Yirgacheffe, Sidama. The hundreds of years of heritage are enveloped within every brew.
Our far out there collaboration with mobile skate shop, this out of this world roast is a chocolaty explosion of medium roast magic. A real hit of caffeine comes out of this Ethiopian coffee to get you up and shredding all day. To find the mobile skate shop at a skate park near you and pick up a fresh board and an ice-cold brew this weekend.
Our new Sumatran blend is a dark roast made for Southern blue boutique out of Dallas, Georgia. This complex brew has a caramel profile with a rich molasses and grapefruit undertones. Of the Caturra varietal, this semi-washed organic coffee is grown at 4500 ft above sea level. Check out Southern blue boutique for this amazing roast and the best deals in ladies latest fashions, accessories and more.
Hours of Service:
Friday: 08:00AM - 05:30PM
Monday: 08:00AM - 05:30PM
Sunday: 08:00AM - 05:30PM
Tuesday: 08:00AM - 05:30PM
Saturday: 08:00AM - 05:30PM
Thursday: 08:00AM - 05:30PM
Wednesday: 08:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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