Miso broth, seaweed, green onion, and tofu.
Ask for a seasonal selection.
4 steamed shrimp dumplings.
4 steamed Japanese dumplings.
Steamed whole soybean pods topped with sea salt.
Tuna, fermented soybean, assorted Japanese pickles.
Monkfish liver pate served with scallions and ponzu.
Yellowfin tuna with jalapeno, Marcona almond, Asian pear, and quail egg.
Tamago, cucumber, pickled veggies, napa cabbage, and radish.
Crab stick, cucumber, and avocado.
Sweet shrimp, avocado, topped Kani salad, and BBQ eel sauce.
BBQ eel, cucumber, topped with avocado, and eel sauce.
Yellowtail, cucumber, avocado, and topped with yuzu sauce.
California roll, topped with tuna, salmon, and avocado.
Lettuce, radishes, cucumber, and carrot-ginger dressing.
Wakame, sesame, and ponzu.
Cucumber, wakame, radish, and crabsticks.
Beef and vegetables with rice.
BBQ eel bowl over rice, scallions, and pickled veggies.
Shaved beef bowl over rice.
Hours of Service:
Friday: 12:00PM - 02:00PM, 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 12:00PM - 02:00PM, 05:30PM - 08:00PM
Thursday: 12:00PM - 02:00PM, 05:30PM - 08:00PM
Wednesday: 12:00PM - 02:00PM, 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.